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Inside Valentino, Oldham
Italian restaurant

Valentino Menu & Prices — Oldham

Rating
4.5from 195 reviews
Typical price
£20–30per person

Full menu

Anti Pasti / Starters

Zuppa Minestrone

Italian vegetable soup (v)

Funghi All' Aglio

Mushrooms tossed in garlic butter with parsley, white wine and lemon juice (v)

Coppa Di Gamberetti

Prawn cocktail of royal greenland prawns with a classic marie rose sauce

Costolette Di Maiale

Spare ribs in barbecue sauce

Polpette

Three (hot & spicy) juicy italian meatballs cooked with peas, onions, garlic and chilli in a tomato sauce

Crespelle Di Pollo E Funghi

Pancake filled with chicken, mushroom and onions in a white wine and cream sauce.

Paté Della Casa

Homemade paté with hot toast

Bread & Butter

Gamberoni Al Filo

King prawns in filo pastry with tartare sauce dip

Gamberoni Alla Sarda

King prawns cooked with garlic, butter, fresh parsley, white wine and lemon juice

Calamari Marinara

Calamari pan fried with tomato, garlic, capers, black olives and chilli

Calamari Fritti

Deep fried calamari served with a tartare dip

Melone Con Sciroppo Frutta Di Bosco

Seasonal melon with wild a berry sauce (v)

Prosciutto E Melone

Parma ham and melon

Prosciutto E Mozzarella

Parma ham, mozzarella cheese and basil

Side Orders

Spaghetti Bolognese

With a delicious minced beef and tomato sauce

Spaghetti Putanesca

Cooked with anchovies, olives, capers, garlic, tomato and a touch of chilli

Spaghetti Frutti Di Mare

Mixed seafood, garlic, tomato sauce and a touch of chilli

Spaghetti Con Polpette

Hot & spicy meatballs in a tomato sauce

Penne Calabrese

With hot salami, black olives, tomato and garlic

Penne All Amatricana

With pancetta (pork), onions, black olives and tomato sauce

Penne Mari Monti

With garlic, prawns, mushroom, cream and a touch of tomato

Lasagne

Layers of pasta with minced beef, tomato and béchamel sauce, oven baked

Cannelloni

Pancake filled with minced beef and spinach, seasoned with herbs, topped with béchamel and tomato sauce, oven baked

Cannelloni Vegetariana

Pancake filled with ricotta cheese and spinach, seasoned with herbs, parmesan cheese topped with bechamel and tomato sauce, oven baked (v)

Tagliatelle All Crema

With ham, mushroom, cream and a touch of tomato

Tagliatelle Primavera

Noodles with prawns, mushrooms and asparagus cooked in it's juices

Tagliatelle Or Spaghetti Carbonara

With bacon, egg yolk, cream, parmesan cheese and black pepper

Carne / Meat

Filetto Rossini

8oz fillet steak cooked in madera sauce, topped with pate and served on a slice of toast

Filettini Provinciale

Medallions of fillet steak cooked with garlic, onions, mushrooms, tomato and red wine

Bistecca Al Pepe Nero

Sirloin steak cooked with crushed black peppercorns, brandy, cream and demi-glaze sauce

Pollo Alla Diavola

Chicken breast cooked in a chilli and tomato sauce (hot & spicy)

Bistecca Alla Griglia

Grilled sirloin steak cooked to your perfection

Pollo Valdostana

Chicken breast cooked in breadcrumbs, pan fried with mozzarella cheese, parma ham, tomato sauce and asparagus

Bistecca Cafe De Paris

Sirloin steak house special cooked in garlic butter, white wine and mixed herb sauce

Pollo Alla Crema

Chicken breast cooked with mushroom, white wine and cream

Bistecca Alla Diane

Tenderised sirloin steak cooked with shallots, mustard, cream, mushrooms, demi-glaze sauce and flambe in brandy

Pollo Pepe Nero

Chicken breasts cooked with crushed black peppercorns, brandy, cream and demi-glaze sauce

Main Course

8" Pizza Margherita

Tomato, mozzarella cheese, oregano and fresh basil (v)

8" Pizza Funghi

Tomato, mozzarella cheese, sliced mushrooms and oregano (v)

8" Pizza Mafiosa

Tomato, mozzarella cheese, hot salami, black olives garlic and oregano

8" Pizza Hawaiian

Tomato, mozzarella cheese. ham, pineapple and organo

Spaghetti Puttanesca

Cooked with anchovies olives, capers. garlic, tomato and a touch of chilli

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