
Valentino Menu & Prices — Oldham
- Rating
- 4.5from 195 reviews
- Typical price
- £20–30per person
Full menu
Anti Pasti / Starters
Zuppa Minestrone
Italian vegetable soup (v)
Funghi All' Aglio
Mushrooms tossed in garlic butter with parsley, white wine and lemon juice (v)
Coppa Di Gamberetti
Prawn cocktail of royal greenland prawns with a classic marie rose sauce
Costolette Di Maiale
Spare ribs in barbecue sauce
Polpette
Three (hot & spicy) juicy italian meatballs cooked with peas, onions, garlic and chilli in a tomato sauce
Crespelle Di Pollo E Funghi
Pancake filled with chicken, mushroom and onions in a white wine and cream sauce.
Paté Della Casa
Homemade paté with hot toast
Bread & Butter
Gamberoni Al Filo
King prawns in filo pastry with tartare sauce dip
Gamberoni Alla Sarda
King prawns cooked with garlic, butter, fresh parsley, white wine and lemon juice
Calamari Marinara
Calamari pan fried with tomato, garlic, capers, black olives and chilli
Calamari Fritti
Deep fried calamari served with a tartare dip
Melone Con Sciroppo Frutta Di Bosco
Seasonal melon with wild a berry sauce (v)
Prosciutto E Melone
Parma ham and melon
Prosciutto E Mozzarella
Parma ham, mozzarella cheese and basil
Side Orders
Spaghetti Bolognese
With a delicious minced beef and tomato sauce
Spaghetti Putanesca
Cooked with anchovies, olives, capers, garlic, tomato and a touch of chilli
Spaghetti Frutti Di Mare
Mixed seafood, garlic, tomato sauce and a touch of chilli
Spaghetti Con Polpette
Hot & spicy meatballs in a tomato sauce
Penne Calabrese
With hot salami, black olives, tomato and garlic
Penne All Amatricana
With pancetta (pork), onions, black olives and tomato sauce
Penne Mari Monti
With garlic, prawns, mushroom, cream and a touch of tomato
Lasagne
Layers of pasta with minced beef, tomato and béchamel sauce, oven baked
Cannelloni
Pancake filled with minced beef and spinach, seasoned with herbs, topped with béchamel and tomato sauce, oven baked
Cannelloni Vegetariana
Pancake filled with ricotta cheese and spinach, seasoned with herbs, parmesan cheese topped with bechamel and tomato sauce, oven baked (v)
Tagliatelle All Crema
With ham, mushroom, cream and a touch of tomato
Tagliatelle Primavera
Noodles with prawns, mushrooms and asparagus cooked in it's juices
Tagliatelle Or Spaghetti Carbonara
With bacon, egg yolk, cream, parmesan cheese and black pepper
Carne / Meat
Filetto Rossini
8oz fillet steak cooked in madera sauce, topped with pate and served on a slice of toast
Filettini Provinciale
Medallions of fillet steak cooked with garlic, onions, mushrooms, tomato and red wine
Bistecca Al Pepe Nero
Sirloin steak cooked with crushed black peppercorns, brandy, cream and demi-glaze sauce
Pollo Alla Diavola
Chicken breast cooked in a chilli and tomato sauce (hot & spicy)
Bistecca Alla Griglia
Grilled sirloin steak cooked to your perfection
Pollo Valdostana
Chicken breast cooked in breadcrumbs, pan fried with mozzarella cheese, parma ham, tomato sauce and asparagus
Bistecca Cafe De Paris
Sirloin steak house special cooked in garlic butter, white wine and mixed herb sauce
Pollo Alla Crema
Chicken breast cooked with mushroom, white wine and cream
Bistecca Alla Diane
Tenderised sirloin steak cooked with shallots, mustard, cream, mushrooms, demi-glaze sauce and flambe in brandy
Pollo Pepe Nero
Chicken breasts cooked with crushed black peppercorns, brandy, cream and demi-glaze sauce
Main Course
8" Pizza Margherita
Tomato, mozzarella cheese, oregano and fresh basil (v)
8" Pizza Funghi
Tomato, mozzarella cheese, sliced mushrooms and oregano (v)
8" Pizza Mafiosa
Tomato, mozzarella cheese, hot salami, black olives garlic and oregano
8" Pizza Hawaiian
Tomato, mozzarella cheese. ham, pineapple and organo
Spaghetti Puttanesca
Cooked with anchovies olives, capers. garlic, tomato and a touch of chilli
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Photo: Khau Galli · 4.6 · 2,091 Google reviews
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