Natural Greek Restaurant Menu & Prices — Oldbury

Kalamata olives, marinated in extra virgin olive oil with aromatic herbs.

A delightful pairing of creamy goat cheese served with sweet and luscious fig jam and walnuts.

Kalamata olives, marinated in extra virgin olive oil with aromatic herbs.

Baked aubergine with garlic, herbs, and feta. Accompanied by homemade bread.

Delicate vine leaves stuffed with rice & fresh herbs. Served with yogurt.

Succulent prawns sautéed in tomato sauce with mixed peppers, feta, and olive oil, served with homemade bread.

Crispy sliced courgettes coated in a light batter, served alongside a creamy tirosalata.

Deep fried squid rings, served with rich and creamy tartar sauce.

Served alongside thinly sliced onions and drizzle with lemon sauce.

Feature by delicate pieces of fresh sea bass marinated to perfection in a zesty blend of lime, lemon juice and orange juice.

Creamy blend of chickpeas, tahini, fresh garlic & lemon juice. Served with pitta bread.

Spicy feta dip made with hot peppers, served with pita bread.

Greek yoghurt dip with cucumber, extra virgin olive oil & garlic, served with pitta bread.

Delightful trio of hummus, tirokafteri, and tzatziki. Served with pitta bread.

A traditional cretan dish featuring crunchy rusks topped with fresh tomato, creamy feta, olives, and a drizzle of olive oil.

Indulge in our delightful mezze platter featuring hummus, tirokafteri, tzatziki, mixed olives, fresh leaf salad, sardines, dolmadakia, tomatoes, cucumber, pickled peppers, feta cheese and pita bread. Perfect for sharing and showcases the diverse flavors of mediterranean cuisine!

A delightful pairing of creamy goat cheese served with sweet and luscious fig jam and walnuts.

Crispy filo pastry, filled with feta cheese, topped with honey sauce and sesame seeds.

Traditional cypriot cheese, served with pita bread and grilled tomato.

Baked feta topped with tomato, peppers and melted cheese. Served with homemade bread.

Layers of seasoned beef mince, aubergine, courgette & potato in a rich tomato sauce, topped & baked with creamy béchamel sauce, served with salad.

Slow-cooked lamb meat served with potatoes, vegetables, tomatoes and a variety of cheeses.

Chicken fillet combined with sun-dried tomatoes, smoky paprika, and a rich creamy sauce, all served with orzo pasta.

Slow-cooked braised beef served with pure and a rich beef sauce.

Traditional greek dish made with tender pieces of slow cooked beef simmered in a rich, traditional homemade tomato sauce, served with orzo pasta.

A classic greek dish from corfu, featuring thin slices of tender beef gently pan-cooked in a delicate white wine vinegar and garlic sauce. Served with fried potatoes.

Stuffed peppers with a flavorful rice and herbs. Served with lemon, herb baked potatoes and feta. (Gf)

The whole sea bass cooked over a charcoal grill for a smoky flavour. It is served alongside steamed vegetables and a fresh salad.

Served with creamy parsnip purée, crispy parsnip chips, and tender asparagus, all finished with a drizzle of vinaigrette.

Served with a colourful mix of seasonal vegetables- baby potatoes, brussels sprouts, broccoli, carrots, and asparagus. (Gf)

Marinated in a zesty garlic and lemon marinade, cooked on a charcoal grill.. (Gf)

Savour our seafood orzo, featuring a delightful mixed seafood combined with orzo pasta, all richly coated in a basil-infused sauce.

Charcoal-grilled ribeye steak, accompanied by a velvety purée, tender asparagus, and mixed salad leaves. Served with a rich peppercorn sauce.

A premium cut of beef, perfectly grilled to your preference. Served with golden fries, a side of fresh salad leaves and our signature peppercorn sauce.

Tender marinated chicken skewers, grilled to perfection and served with warm pitta bread, mixed salad, crispy fries and tzatziki. A classic greek favourite.

Succulent pieces of marinated lamb, grilled on skewers and served with soft pitta bread, mix salad, crispy fries and tzatziki.

Juicy lamb chops grilled with aromatic cretan oregano. Served with oven-baked potatoes and soft pita bread.

A delicious blend of seasoned beef and lamb, grilled to perfection and served with pitta bread, mixed salad, fries and tzatziki.

Classically greek. A delicious mixed salad of tomatoes, cucumber, olives, onions, pepper, feta cheese, olive oil and vinegar dressing and sprinkles of fresh oregano.

Roasted beetroot combined with mixed salad leaves. Topped with creamy feta, toasted walnuts and drizzled with a tangy balsamic vinaigrette. (Gf)

Marinated octapus, paired with baby potatoes and tangy pickles, tossed with capers and fresh rocket salad and a drizzle of extra virgin olive oil. (Gf)

Homemade pasta, perfectly cooked and tossed in a rich, velvety butter sauce. Finished with a generous topping of freshly grated parmesan cheese.

Homemade pasta served with tender grilled chicken and sautéed mushrooms, all tossed in a rich and creamy sauce.

Homemade pasta combined with mixed seafood, all brought together in a buttery tomato sauce.

Savor our flavourful seafood risotto, featuring a delightful medley of mixed seafood, gently cooked to perfection and richly coated in a fragrant basil-infused sauce. (Gf)

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With extra virgin olive oil and oregano (v)

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Kalamata olives delicately marinated in extra virgin olive oil, citrus zest, garlic, and aromatic mediterranean herbs.

Silky chickpea purée finished with smoked paprika and extra virgin olive oil. Served with warm pitta bread.

Traditional whipped feta dip with roasted hot peppers, served with warm pitta bread.

Greek yogurt blended with cucumber, garlic, and extra virgin olive oil, served with warm pitta bread.

A trio of homemade greek dips featuring silky hummus, spicy tirokafteri, and refreshing tzatziki, served with warm pitta bread.

Baked aubergine with garlic, fresh herbs, creamy feta, and pomegranate, served with warm homemade bread.

Tender vine leaves filled with aromatic rice and fresh herbs, served with greek yogurt.

Feature by delicate pieces of fresh sea bass marinate to perfection in a zesty blend of lime, lemon juice and orange juice

Crispy courgette strips served with homemade tirosalata dip.

Crispy courgette strips lightly fried until golden, served with homemade tirosalata dip.

King prawns simmered in a rich tomato and basil sauce with melted feta and extra virgin olive oil, served with homemade bread.

Tender charcoal-grilled octopus served over silky fava bean purée, finished with lemon dressing, roasted cherry tomatoes, capers, and fresh herbs.

Thinly sliced beef fillet with grilled cherry tomatoes, marinated rocket, and parmesan flakes.

Slow-roasted bone marrow served with warm homemade bread and vibrant chimichurri, finished with sea salt and fresh herbs for a rich and indulgent start.

Mussels cooked in a creamy garlic aioli sauce with cherry tomatoes, white wine, fresh herbs, and a touch of chilli, served with warm homemade bread.

A generous selection of traditional greek mezze including hummus, tirokafteri, tzatziki, dolmadakia, feta, sardines, olives, seasonal salad, and warm pitta bread.

(Vegetarian option available on pre order) traditional greek moussaka with layers of seasoned beef mince, aubergine, courgette, and potato in a rich tomato sauce, finished with creamy béchamel and oven-baked until golden. Served with seasonal salad.

Slow-cooked lamb stew served with potatoes, mediterranean vegetables, tomatoes, and melted cheeses, finished with aromatic herbs and rich roasting juices.

Tender chicken fillet with orzo pasta, sun-dried tomatoes, smoked paprika, and rich creamy sauce.

A traditional greek comfort dish of tender slow-cooked beef simmered in a rich homemade tomato sauce with orzo pasta and mediterranean herbs.

A classic greek dish from corfu, featuring thin slices of tender beef gently pan-cooked in a delicate white wine vinegar and garlic sauce. Served with fried potatoes.

Traditional greek beef stifado slow-cooked with pearl onions, mediterranean herbs, and velvety tomato sauce.

Stuffed peppers filled with aromatic rice and herbs, served with baked potatoes and feta cheese.

A generous mediterranean seafood platter featuring mussels, charcoal-grilled octopus, sea bass fillet, crispy calamari, grilled sardines, and king prawns, finished with fresh herbs, lemon, and extra virgin olive oil.

A smooth and creamy classic cheesecake with a buttery biscuit base.

A rich and moist greek chocolate cake made with premium cacao, soaked in a decadent chocolate syrup. Served warm or chilled,

A light and airy sponge cake soaked in a blend of three milks evaporated, condensed and fresh cream topped with a smooth caramel glaze. A beloved balkan dessert.

A traditional greek dessert made with layers of crisp filo pastry, finely chopped nuts, and sweetened with fragrant honey syrup. rich, flaky, and irresistibly sweet.

A traditional greek orange pie made with shredded filo pastry, infused with fresh orange zest, and soaked in a sweet citrus syrup.

A traditional greek semolina cake, delicately scented with citrus and soaked in a fragrant irmon syrup.

330ml

330ml

330ml

330ml

330ml

330ml

330ml

330ml

25ml, 50ml

Served with mash potato, wild asparagus and peppercorn

Served with fries, fresh salad leaves and peppercorn

Served with fries or rice

Served with vegetables

Served with salad and baby potatoes

Served with salad and baby potatoes

Stuffed with fetta cheese, tomato and served with fried potatoes and salad

Served with salad and fries

Sausage on the grill, served with mustard dip

Mixed beef & lamb meat, served with pitta bread, mixed salad, fried potatoes and yogurt

Served with pitta bread, mixed salad, fried potatoes, tzatziki

Served with pitta bread, mixed salad, fried potatoes and lemos sauce

Served with pitta bread, mixed salad, tzatziki and fries

Served with pitta bread, mixed salad, tzatziki and fries