Classic Canton Menu & Prices — Oldbury

Tender chicken paired with sweet pineapple.

Spicy Szechuan-style chicken dish with a bold flavour.

Tender chicken paired with steamed broccoli.

Tender chicken cooked with green peppers, garlic, and black bean sauce.

Crispy fried chicken served with a zesty lemon sauce.

Tender chicken and mushrooms in a classic Cantonese-style dish.

Tender chicken in a rich black pepper sauce.

Tender chicken paired with crunchy bamboo shoots and water chestnuts.

Spicy Sichuan-style chicken dish with peanuts and vegetables.

Tender chicken cooked in a rich oyster sauce.

Tender chicken paired with crunchy beansprouts.

Tender chicken cooked with fresh ginger, garlic, and spring onions.

Crispy fried chicken tossed in spicy salt and chilli for a bold flavour.

Tender chicken cooked with cashew nuts.

Crispy fried chicken served with a sweet and sour Peking sauce.

Tender chicken cooked in a traditional Chinese style.

Tender chicken paired with Chinese straw mushrooms and baby sweetcorn.

Tender chicken paired with Chinese mushrooms and bamboo shoots.

Tender chicken paired with fresh tomatoes.

Tender chicken paired with a mix of fresh vegetables.

Tender chicken in a spicy chilli and garlic sauce.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Stir-fried noodles with tender duck and beansprouts.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Savoury soup with a balance of spicy and tangy flavours.

Tender chicken and noodles in a comforting soup.

Tender chicken and sweetcorn in a comforting soup.

Delicate dumplings filled with a savoury filling, served in a light broth.

Mixed vegetables in a savory broth.

Tender chicken and mushrooms in a comforting soup.

Including chips.

Including chips.

Including chips.

Including chips.

Including chips.

Including chips.

Including chips.

Including chips.

Including chips.

Including chips.

Chicken and chips served together in one tray.

Tangy and sweet condiment to enhance your meal.

Rich and savoury black bean sauce to enhance your dish.

Sweet banana fritters smothered in a rich syrup.

Tender spare ribs served with crispy chips and a side of BBQ sauce.

Stir-fried rice with egg, a simple, savoury side.

Chips, rice and curry sauce.

Stir-fried beansprouts, a crunchy and nutritious addition to your meal.

Tender slices of chicken served with crispy chips in a rich curry sauce.

Sweet and savoury sauce inspired by traditional Chinese cuisine.

Tender chicken slices served with fried rice in a rich curry sauce.

Tender slices of roast pork served with crispy chips in a rich curry sauce.

Extra portion of plain stir-fried noodles.

Chicken and fried rice served together in one tray.

Crispy fried potato strips served as an extra portion.

Tender slices of roast pork served with fried rice in a rich curry sauce.

Large serving of curry served with crispy chips.

Tender beef slices served with crispy chips in a rich curry sauce.

Crisp stir-fried onions to add extra flavour to your meal.

Extra portion of plain boiled rice to accompany your meal.

Crispy chips seasoned with salt and pepper.

Mixed vegetables stir-fried to perfection.

Savoury mushrooms infused with garlic.

Rich and savory sauce to enhance your meal.

Rich and creamy sauce with a blend of spices.

Tender beef slices served with fried rice in a rich curry sauce.

Chicken and noodles served together in one tray.

Sweet and tangy sauce to enhance your meal.

Crispy pineapple fritter smothered in a rich syrup.

Tender duck served with a sweet and tangy plum sauce.

Roast duck and chicken on beansprouts with barbecue sauce.

Duck roasted with green pepper, garlic and black sauce.

Tender duck roasted to perfection in a traditional Chinese style.

Tender duck served with sweet and tangy pineapple.

Roast duck served with a mix of vegetables.

Tender duck served with a tangy orange sauce.

Tender roast duck served with bamboo shoots and water chestnuts.

Tender roast duck served with mushrooms in a savoury Cantonese-style dish.

Stir-fried with vegetable and cashew nuts in hot spicy sauce.

Delicately cooked with garlic and oyster sauce.

Duck roasted with fresh ginger, garlic and spring onions.

Crispy shredded beef in a rich Peking sauce.

Tender beef and mushrooms, a classic combination.

Stir-fried beef in a spicy Kung Pao sauce.

Tender beef and broccoli in a classic Cantonese-style dish.

Tender beef with onions in a classic Cantonese-style dish.

Tender beef in a rich oyster sauce.

Tender beef strips cooked with crunchy beansprouts.

Tender beef served with fresh tomatoes.

Tender beef strips cooked with fresh ginger, garlic, and spring onions.

Tender beef strips cooked with cashew nuts.

Tender beef paired with sweet pineapple.

Tender beef strips cooked with crunchy bamboo shoots and water chestnuts.

Tender beef strips cooked with green peppers, garlic and black bean sauce.

Tender beef strips cooked with Chinese straw mushrooms and baby sweetcorn.

Tender beef in a rich black pepper sauce.

Tender beef in a spicy Szechuan sauce.

Tender beef in a spicy chilli and garlic sauce.

Tender beef strips cooked with Chinese mushrooms and bamboo shoots.

Savoury rice dish featuring chicken.

Beef and rice combined in a savoury dish.

King prawns mixed with rice, a classic Cantonese dish.

Stir-fried rice with mixed vegetables in a savoury Cantonese-style dish.

Fried rice mixed with shredded chicken, barbecued pork and shrimps topped with sliced chicken and roast pork in barbecued sauce.

Crispy deep-fried duck on fried rice with a side pot of BBQ sauce.

Savoury rice dish featuring shrimp.

Savoury rice dish featuring mushrooms.

Classic Singapore-style fried rice, stir-fried to a savoury, aromatic finish.

Egg fried rice base, topped with crispy chicken fillet and crispy duck. Served with a pot of curry sauce.

A mixture of king prawn, chicken and roast pork with vegetables delicately cooked with oyster sauce and special soya sauce.

Fried rice tossed with slices of barbecued pork in a savoury Cantonese-style dish.

Savoury Cantonese fried rice with egg, mixed meats and vegetables.

Tender spare ribs seasoned with spicy salt and chilli.

Tender chicken skewers, served in a set of four.

Served with pancakes, spring onions, cucumber and hoisin sauce.

Tender spare ribs smothered in a sweet and tangy Peking sauce.

Succulent king prawns on skewers with a savoury satay sauce. 4 pieces.

Crisp chicken wings seasoned with spicy salt and chilli.

Tender spare ribs smothered in a tangy sweet and sour sauce.

Crisp pastry rolls served in pairs.

Served with pancakes, spring onions, cucumber and hoisin sauce.

Fresh prawns served with a tangy cocktail sauce.

Tender spare ribs infused with a zesty lemon flavour.

Tender spare ribs smothered in a sweet honey syrup.

Barbecued spare ribs, sesame prawn on toast, crispy wontons, mini rolls with sweet and sour sauce.

Succulent king prawns in a classic Cantonese style. 10 pieces.

Tender spare ribs smothered in a rich barbecue sauce.

Crispy prawn flavoured crackers.

Finely chopped mixed vegetables with crispy vermicelli on boat of iceberg lettuce.

Finely chopped mixed vegetables with crispy vermicelli on boat of iceberg lettuce.

Crisp mini pancake rolls filled with vegetables, served in a set of 10.

Crisp wontons served with a tangy sweet and sour sauce.

Cantonese-style stuffed crab claws served with a tangy salad sauce for dipping.

Crisp chicken wings smothered in a sweet and tangy Peking sauce.

Prawns on toasted bread with a nutty sesame flavour.

Crispy mini pancake rolls served with sweet and sour sauce.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Served with mushrooms, onion and peas.

Tender pork with bamboo shoots and water chestnuts in a sweet and tangy barbecue sauce.

Tender pork and mushrooms in a rich barbecue sauce.

Tender pork infused with the freshness of ginger, garlic, and spring onion.

Tender pork in a sweet and savoury hoisin sauce.

Crispy pork strips served with a sweet and tangy Peking sauce.

Tender pork served on a bed of crunchy beansprouts, accompanied by a rich sauce.

Tender barbecue pork cooked with cashew nuts in a savoury sauce.

House platter on three, sweet and sour king prawn Cantonese style, chicken with oyster sauce, beef with onion, stir-fried mixed vegetables and 1 1/2 young chow fried rice.

Salt and pepper chips, chicken, chicken wings, spare ribs with chicken balls, vegetable spring rolls, large curry sauce and a bottle of coke

4 pieces crispy mini pancake roll, 6 pieces sweet and sour chicken in batter, stir-fried mixed vegetables and egg fried rice.

Sesame prawn on toast, sweet and sour chicken Cantonese style, beef with mushrooms, chicken with mixed vegetables and 2 egg fried rice.

House platter on four, 1/4 crispy aromatic duck, happy family, chicken with green peppers, garlic and black bean sauce, beef with oyster sauce, kung pao mixed vegetables and 2 young chow fried rice.

King prawns in a spicy Kung Pao sauce.

Crispy king prawns seasoned with spicy salt and chilli.

Succulent king prawns smothered in a rich black pepper sauce.

King prawns cooked with mushrooms.

Delicately cooked with garlic, special soya sauce and delicious Cantonese sauce.

Succulent king prawns paired with sweet pineapple.

Succulent king prawns in a spicy chilli and garlic sauce.

King prawns cooked with cashew nuts in a savoury dish.

Succulent king prawns smothered in rich oyster sauce.

King prawns cooked with bamboo shoots and water chestnuts.

Crispy king prawns smothered in a rich Peking sauce.

King prawns cooked with fresh tomatoes.

Delicately cooked with garlic and oyster sauce.

King prawns cooked with fresh ginger, garlic and spring onions.

King prawns cooked with green peppers, garlic and black bean sauce.

King prawns in a spicy Szechuan sauce.

King prawns cooked with crunchy beansprouts.

King prawns paired with steamed broccoli.

King prawns in a tangy sweet and sour sauce, Cantonese style.

Tender squid rings in a tangy sweet and sour sauce.

Crispy battered king prawns in a tangy sweet and sour sauce.

Stir-fried mixed vegetables in a sweet and sour sauce.

King prawns in a sweet and sour sauce.

Tender chicken in a sweet and sour Thai-inspired sauce.

Crispy battered chicken in a tangy sweet and sour sauce.

Tender pork in a sweet and sour sauce, Cantonese style.

Tender chicken in a sweet and sour sauce, Cantonese style.

House special combination of meats and vegetables in a savoury chop suey sauce.

Stir-fried beef in a savoury sauce.

Stir-fried king prawns in a savoury chop suey sauce.

Stir-fried shrimp in a savoury sauce.

Sliced barbecued pork stir-fried with mixed vegetables in a savoury chop suey sauce.

Stir-fried chicken with vegetables in a savoury sauce.

Exquisite dish of king prawn, roast pork, beef and vegetables delicately cooked with hot bean sauce, special soya sauce and delicious Cantonese spices.

King prawn, chicken and mixed vegetables delicately cooked with oyster sauce.

Roast duck, king prawn, chicken and mixed vegetables delicately cooked with hot and spicy sauce.

Crispy fried squid rings seasoned with spicy salt and chilli.

Crispy shredded chicken in a rich Peking sauce.

Crispy egg omelette wrapped around tender chicken.

Mushroom-filled omelette served with a side of rice.

King prawn omelette served with a savoury sauce.

Shrimp and egg in a delicate omelette-style dish.

Crispy egg omelette with tender barbecued pork in a savoury Cantonese-style dish.

Omelette-style dish made with eggs and served with a savoury sauce.

Savoury Chinese mushrooms and bamboo shoots in oyster sauce.

Stir-fried mixed vegetables in a rich garlic and black bean sauce.

Mixed vegetables in a creamy satay sauce.

Stir-fried mixed vegetables in a spicy Kung Pao sauce.

Assorted Chinese vegetables and cashew nut delicately cooked with garlic, special soya and Cantonese spices.

Succulent king prawns in a rich satay sauce.

Tender beef skewers, marinated to perfection.

Tender pork skewers, grilled to perfection.

Grilled chicken skewers, served with peanut sauce.

Exquisite dish of king prawn, chicken and barbecued pork with vegetables delicately cooked with spicy satay sauce.