Castle Carvery - Racecourse Menu & Prices — Norwich

All day from 12noon

All day from 12noon

12noon - 6pm special visit from santa. Funfort entry included.

12noon - 8pm

All day from 12noon

Sponge topped with golden syrup.

Sticky toffee pudding with sauce.

Sponge pudding topped with raspberry jam.

Shortcrust pastry filled with spiced apple.

Chef's special crumble.

Ripe and juicy.

Creamy baked cheesecake on a biscuit base. With a delicious strawberry topping. (v)

Rich and creamy vanilla cheesecake on a biscuit base, topped with a layer of lotus biscoff spread and biscuit crumb. (v)

Tangy lemon filling in a pastry base topped with delicious meringue. (v)

Three layers of moist, rich chocolate cake, filled and coated with chocolate fudge. (v)

Layered chocolate fudge cake filled and coated with salted caramel and chocolate icing decorated with coco nibs. (Ve)

Chocolate crumb base layered with rocky road filling, chocolate brownie chunks, honeycomb, marshmallows and toffee sauce.

Chocolate pastry base with salted caramel, chocolate & honeycomb pieces in a toffee mousse, topped with cookie dough balls and salted caramel sauce.

Chocolate and vanilla ice cream with a gooey fudge sauce, mini fudge pieces, chopped nuts and whipped cream. (v)

Slices of banana in a creamy toffee sauce, vanilla ice cream in a waffle basket with whipped cream.

Chocolate and vanilla ice cream with oreo cookie pieces and chocolate drops. Chocolate and toffee sauce and whipped cream. (v)

Strawberry ice cream, white chocolate pieces, marshmallows, strawberry sauce & whipped cream.

Fresh strawberries with meringue and whipped cream with vanilla ice cream. (v)

Dairy strawberry, chocolate and vanilla ice cream.

A giant sundae glass with chocolate and vanilla ice cream, marshmallows, fudge sauce, oreo cookie pieces, mini caramel fudge pieces, whipped fresh cream, chocolate drops and chocolate sprinkles.

With whipped cream and mini marshmallows.

Choose from everyday and speciality teas.

Using everyone's favourite tipples.

The classic. Hand-carved gammon with two fried eggs and triple cooked chunky chips.

Award winning pork sausages topped with fried red onions served on cheesy mashed potato with a rich gravy and garden peas.

A shortcrust pastry filled with tender pieces of steak slow-cooked in ale. Served with triple cooked chunky chips and vegetables.

Shortcrust pastry filled with chicken and ham in a creamy sauce served with triple cooked chunky chips and vegetables.

Half a tender roast chicken served with stuffing, yorkshire pudding, roast potatoes, chipolata sausages, seasonal vegetables and rich gravy.

Chargrilled chicken breast topped with melted cheese and bacon, coated in smoky hickory barbecue sauce and served with skin on fries and dressed salad garnish.

Marinated chicken served in a rich, red creamy lightly spiced sauce. Served with pilau rice, naan bread, poppadoms and mango chutney.

Meaty and flavoursome british rump steak, served with a grilled tomato, mushrooms, beer battered onion rings, triple cooked chunky chips and garden peas.

Succulent prime british sirloin steak served with a grilled tomato, mushrooms, beer battered onion rings, triple cooked chunky chips and garden peas.

Gammon steak topped with a fried egg and pineapple served with a grilled tomato, triple cooked chunky chips and garden peas.

Steak, sausage, gammon and chicken breast served with a fried egg, grilled tomato, mushrooms, beer battered onion rings, triple cooked chunky chips and peas.

Topped with melted cheese and dill pickle.

Topped with cheese and bacon.

Topped with melted cheese, bacon, barbecue sauce and beer battered onion rings.

Buttermilk fried crispy chicken breast topped with melted cheese, bacon and baconnaise.

Buttermilk fried crispy chicken breast topped with melted cheese and hot peri peri sauce.

Double stacked burger topped with bacon, cheese, barbecue sauce and beer battered onion rings.

Chargrilled chicken breast with melted cheese, bacon and barbecue sauce.

Plant based burger topped with vegan cheese served in a vegan bun with vegan mayo. (Not served with coleslaw) (ve)

Topped with barbecue pulled pork and melted cheese.

(Ve)

(V)

(V)

(Ve)

(V)

(Ve)

(Ve)

(No wafer or chocolate buttons)

(No wafer)

Chef's delicious soup, served with half a baguette and croutons.

Breaded tender chicken breast strips, served with a hickory barbecue dip.

Atlantic prawns with marie rose dressing and buttered bread and butter.

Oven baked chicken wings in barbecue sauce.

Baby squid dusted with seasoned flour deep fried and served with garlic mayonnaise.

Breaded garlic and herb closed cap mushrooms served with garlic mayonnaise.

Tail on juicy prawns coated in a lightly spiced golden batter, served with a tangy, sweet chili dip.

In a golden crumb coating served with cranberry sauce.

Creamy breaded mozzarella cheese sticks served with tangy sweet chili dip.

Corn chips oven-baked and topped with melted cheese. Served with tomato salsa and sour cream.

Whole plaice fillets in a breaded coating served with tartare sauce.

Tender rotisserie chicken roasted to perfection, served with chunky chips, coleslaw and salad garnish.

Half rack of baby back ribs served with chunky chips, coleslaw and salad garnish.

Half rotisserie chicken and a half rack of baby back ribs served with chunky chips, coleslaw and salad garnish.

Rack of baby back ribs served with chunky chips, coleslaw and salad garnish.

Our chef will serve you generous slices of our succulent meats and your choice of locally sourced, freshly prepared vegetables, potatoes and homemade yorkshire puddings. Add your favourite accompaniments of sauces, trimmings and rich gravy to top it all off. For our nut roast, spiced vegetable tart and gluten free carvery options please order at the bar.

Our chef will serve you generous slices of our succulent meats and your choice of locally sourced, freshly prepared vegetables, potatoes and homemade yorkshire puddings. Add your favourite accompaniments of sauces, trimmings and rich gravy to top it all off. For our nut roast, spiced vegetable tart and gluten free carvery options please order at the bar.

Finest fillet of cod, hand coated by our chef in tempura batter, deep fried and served with chunky chips, garden peas and a lemon wedge.

Finest fillet of salmon served in a creamy cheese sauce with new potatoes and seasonal vegetables.

Whole tail scampi in golden crisp bread crumbs, served with chunky chips, garden peas and tartare sauce.

Salmon, cod, smoked haddock and prawns in a creamy cheese sauce, topped with mashed potato and cheese. Served with fresh vegetables.

Served with barbecue sauce, garlic mayonnaise and sour cream.

Served with barbecue sauce, garlic mayonnaise and sour cream.

Served with barbecue sauce, garlic mayonnaise and sour cream.

Served with barbecue sauce, garlic mayonnaise and sour cream.

Available nov 29th to dec 30th monday to saturday all day from 12noon excluding christmas day, boxing day and bank holidays