Duke Of Delhi Indian Restaurant & Takeaway Norwich Menu & Prices — Norwich

Fairly hot dish, cooked with chefs special spices, green chilli, tomatoes garnished with olive's & bayleafs.

Cooked with cumin seeds, coriander, dried red chillies, turmeric, coconut, onion, garlic, tomato with fresh green chillies. medium to hot dish.

Cooked with mince lamb and tandoori chicken off the bone medium hot

Chicken/lamb fairly hot curry cooked with fresh bangladeshi naga chilli and fresh coriander touched with garlic and ginger.

Chicken or lamb tikka cooked in tomato, onion, herbs and spices and fresh pickle made to a thick sauce.

Marinated chicken breast barbecued in the clay oven with deep fried king prawns, cooked in tomato based sauce with sliced indian beans to create a spiced medium textured dish.

Cooked with fresh tomato along with mixed spices and onion, garlic and mustard seed, touch of tamarind to create a unique sauce then garnished & dressed with the pan fried sea bass.

Medium hot, cooked with touch of fresh garlic, ginger, tomato, green peppers and nicely spiced, finished off with fresh coriander.

Marinated breast chicken,lamb tikka and jumbo king prawn cooked with ginger, green chillies and pepper. Fairly hot.

This dish can be cooked with chicken or lamb using bangladeshi citrus cooked with onion, green pepper, tomatoes and fresh garlic and coriander medium spiced making this a very unique fragrant and light sour tasty dish.

Lovely succulent duck breast meat cooked and marinated in the clay oven then cooked with garlic, ginger, onion and peppers also adding special spices making it medium hot and served on a sizzling korai dish.

Chicken flavored with whole cumin seeds with herbs and spices served on a sizzling platter, cumin has an earthy aromatic flavour, this ancient spice dates back to the old testament and is said to keep lovers faithful. Medium hot.

Whole king prawn marinated and cooked in clay oven then cooked in a lovely chef special sauce with onion and peppers then served with garlic and coriander on a sizzling hot platter. Fairly hot.