GURKHA - NORTHAMPTON Menu & Prices

A traditionally popular Nepalese steamed dumpling filled with a variety of meat or vegetables. Served with a special homemade chutney (sesame, hemp seeds, & sichuan peppers).

A popular Newari dish: marinated chicken or lamb, from Kathmandu and surrounding areas, grilled & tossed, and served with beaten rice & homemade chutney.

Chicken breast marinated in a sophisticated blend of spices, including cream, cardamom, cheese, then cooked in the clay oven.

A perfect pan-fried appetizer featuring king prawn, with garlic, lemon, chilli & white wine.

A Well-loved Nepalese street food, marinated in ginger & garlic & spices, served with mango salsa.

Lightly spiced, char-grilled rack of lamb served straight from the tandoor.

Medium-spiced king prawn cooked in a thick onion-tomato sauce served on a deep-fried puri.

King Prawn infused with sun-dried tomatoes & a touch of honey, cooked in the clay oven.

Tender wings tossed in a rich, aromatic tandoori spice blend.

The Sherpa's favourite snack: potatoes cooked with aromatic spices & Sichuan peppers.

(A SET OF YOGURT MINT, MANGO AND HOT SAUCE)

Button mushrooms cooked with garlic & a light spice.

Spiced potatoes, peas & onion filled in triangular homemade pastry, a famous street food in South Asia.

Deep-fried indian cottage cheese cooked with onion, mixed peppers & chilli sauce.

Crispy boneless chicken cooked with onion, mixed peppers & a chilli sauce.

Freshly minced lamb infused with ginger & mint, then grilled to perfection.

Seekh kebab, king prawn, chicken wings, cheesy chicken tikka & chicken tikka

Succulent chunks of salmon flavoured with yogurt & spices.

King Prawns marinated with tandoori spices & mustard oil.

Tender chicken or succulent lamb cooked with fresh fenugreek leaves and aromatic spices for a rich, earthy and fragrant curry.

Nepalese ''childhood classic'' homemade style curry cooked with various spices.

Lamb cooked with Sichuan pepper, ginger, garlic, chilli & a touch of cream.

Supreme piece of duck breast lightly marinated, grilled & cooked with a creamy sauce.

Marinated chicken cooked in tandoor & flavoured with nuts, & creamy sauce.

Indian cottage cheese cooked with tomatoes, butter, nuts & cream.

Boneless chicken cooked with a luxurious blend of garlic, chilli & a touch of cream.

Marinated diced lamb, slow-cooked in a thick-bottomed pan, served with puffed Rice, salad & Nepalese chutney (famous food from Chitwan, Nepal). (DRY)

Aromatic flavours of fennel & nigella seed and medium-spiced chicken.

Old Delhi-style butter chicken cooked with tomatoes, butter, nuts & cream.

Blend of green herbs, chilli, mint & a touch of cream.

Marinated white fish, pan-fried with ginger, garlic, & chilli sauce (DRY).

Famous Nepalese curry tempered with mustard seeds & garlic.

King prawn flavoured with dill in a medium-spiced creamy sauce.

(Chicken or Veg) Stir-fried noodles tossed with chicken or fresh vegetables, aromatic spices, and a savoury Nepalese sauce, finished with a touch of chilli for a deliciously satisfying flavour.

A rich, creamy blend of black lentils and kidney beans, slow-cooked with aromatic spices, butter, and a touch of cream for a wonderfully smooth, indulgent flavour.