70 ONE Restaurant & Lounge Menu & Prices — Northampton

Baby chicken roasted in a clay oven cooked in Buttermilk, cream, cashew nut sauce and tomatoes.

A fragrant lamb curry made with a rich tomato sauce. Cooked in garlic, green chilli and mixed bell pepper with a onion base.

Female duck breast marinaded in Kashmiri green chilli, black pepper, lemon juice, ginger and garlic served in a Malabar sauce.

Lamb shank slow cooked with onions, tomatoes, whole Indian spices, served in a Kashmiri chilli and bone marrow sauce.

Pulled Beef blade slow cooked for 8 hours, served with a chettinad sauce prepared with south Indian spices: black pepper, coconut milk, cinnamon, curry leaves ad coriander seeds.

2 pc Lamb Chops, 2 pc Chicken wings, 1 pc Beef cheesy kofta and 1 King Prawn

Roasted chicken supreme marinaded under a bed of the chef's signature black pepper sauce prepared with mixed bell pepper, blended onion, tomatoes, garlic, and ginger.

Salmon Fillet in a tangy and aromatic sauce with a blend of garlic, ginger, and onion along with fresh tomato and coconut.

Our signature Juicy Angus beef burger with a melted cheese centre, caramelised onions, house sauce and a spicy relish. Served with Fries.

Crispy chicken fillet sizzled in siracha sauce topped with melted cheese, hash brown and mayo.

A Bengali dish with King Prawns prepared with various spices

Chicken breast stuffed with cheese and spinach. Served with creamy saffron sauce.

Succulent chicken drumettes fried in a crispy batter. Seasoned in black pepper and tossed in sweet & spicy sauce.

Crushed Samosa with a vegetable and potato filling topped with Tamarind, green chutney, chickpeas, yoghurt, and Bombay mix.and tossed in sweet & spicy sauce.

Beef wrapped king prawn skewers marinated in cumin, fenugreek, yoghurt, and lemon juice. chutney, chickpeas, yoghurt, and Bombay mix and tossed in sweet & spicy sauce.

Three Bitesize burgers with our premium beef patties and mature melted cheddar. Served with mix leaf, sundried tomato chutney in our mini buns. lemon juice. chutney, chickpeas, yoghurt, and Bombay mix and tossed in sweet & spicy sauce.

Pan fried cubes of cheese tossed and sizzled in onions, peppers and eastern spices.

Baby lamb marinated in fried onion paste, ginger, cumin and garam masala. eastern spices.

Crispy taco shells with juicy seasoned beef topped with guacamole, Mixed Grill 25.00 spicy salsa and cheese.

Succulent pieces of red-hot chicken deep fried with spices then tossed in a skillet with ginger, desiccated coconut, and fresh curry leaves.

Grilled king prawns marinated in lemon juice, turmeric and Greek yoghurt

Loaded with Pulled beef, homemade truffle mayo, and parmesan cheese sauce

Chicken round steamed buns with an irresistible filling of your choice.

Beef round steamed buns with an irresistible filling of your choice.

Chicken cooked with medium spiced basmati rice cooked with fresh whole spices, coriander, mint and tumbled in saffron rice inside a Dum (a clay pot sealed with dough to breathe in its own aromas) and juices for a flavourful experience.

Lamb cooked with medium spiced basmati rice cooked with fresh whole spices, coriander, mint and tumbled in saffron rice inside a Dum (a clay pot sealed with dough to breathe in its own aromas) and juices for a flavourful experience.

Vegetable cooked with medium spiced basmati rice cooked with fresh whole spices, coriander, mint and tumbled in saffron rice inside a Dum (a clay pot sealed with dough to breathe in its own aromas) and juices for a flavourful experience.

Rice with cumin seed