
Chef & Manager
Quick info
About Chef & Manager
On High St in Newtownards, Chef & Manager serves a Mediterranean menu built around mains like duck breast and a mint-crusted rack of lamb, both served with potato gratin. Starters run to beans soup and goat cheese fritters with beetroot and bread, and a home made lamb and beef burger sits alongside sirloin and chips on the wider menu. A fixed price menu is offered, and a selection of beers and wines accompanies the food. Ingredients are locally sourced, and the kitchen builds its dishes around them. Table service brings orders to the table, with staff taking them directly rather than through a counter. The restaurant sits at 23 High St.
Good to know
- ReservationsAccepts reservations
- ParkingFree street parking · Usually plenty of parking
- AccessibilityWheelchair: entrance, seating
- Good for kidsGood for kids · High chairs · Kids' menu
- DietaryOrganic dishes · Vegetarian options
Reviews
What reviewers say
Reviewers most often mention duck breast, rack of lamb, sirloin and chips and lamb and beef burger.
What reviewers say
Reviewers most often mention duck breast, rack of lamb, sirloin and chips and lamb and beef burger.
Customer Review Summary
Diners repeatedly single out the duck breast and mint crusted rack of lamb, both served with potato gratin, alongside starters like beans soup and goat cheese fritters with beetroot. Close behind, the sirloin and chips draws praise for quality, though one reviewer found their steak overcooked and not a great cut. The home made lamb and beef burger also gets called out as a favorite on repeat visits. Reviewers consistently describe the staff as cheerful, efficient, and friendly, and the fixed price menu is noted as reasonably priced and well selected, including for larger groups and Mother's Day. One diner reports a frustrating wait for a bottle of Peroni, having to ask three times before staff realized it had never arrived. Otherwise, the pattern is overwhelmingly positive, with several calling it among the best restaurants in the Ards and Bangor area and returning for repeat visits.
Customer Review Summary
Diners repeatedly single out the duck breast and mint crusted rack of lamb, both served with potato gratin, alongside starters like beans soup and goat cheese fritters with beetroot. Close behind, the sirloin and chips draws praise for quality, though one reviewer found their steak overcooked and not a great cut. The home made lamb and beef burger also gets called out as a favorite on repeat visits. Reviewers consistently describe the staff as cheerful, efficient, and friendly, and the fixed price menu is noted as reasonably priced and well selected, including for larger groups and Mother's Day. One diner reports a frustrating wait for a bottle of Peroni, having to ask three times before staff realized it had never arrived. Otherwise, the pattern is overwhelmingly positive, with several calling it among the best restaurants in the Ards and Bangor area and returning for repeat visits.
Featured reviews
- Google user
“A very pleasant and affordable restaurant with delicious food. There were 8 of us and we stopped in for lunch. Excellent, fast service and friendly staff. We came for the guitar festival and if we're ever in the area, we'll definitely stop in again.”
- Google user
“surprisingly quiet for a place with such great food. we had a qyick lunch, but everyone agreed that food was delicious”
- Google user
“We celebrated mother's day at Chef and Manager today. The food, service and atmosphere were excellent. The starters were original and very tasty as were our main courses and desserts. The staff were cheerful and very efficient. The fixed price menu had an excellent selection and was reasonably priced.”
- Google user
“Excellent food! To me, one of the best restaurants in Ards and Bangor area. Also brilliant service with welcoming and efficient staff!”
- Google user
“This is one of the best restaurants I've visited. The quality of food is unreal for the price. There's a number of restaurants that could learn from this place. Highly recommended. Staff are fantastic and take pride in their work. Hats off to the chef 👨🍳 👏”
Highlights
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Popular for lunch
- Popular for dinner
Amenities
- Wheelchair accessible entrance
- Free street parking
- Accepts reservations
- Dine-in
- Good for kids
- Vegetarian options
Show more amenities
- Alcohol
- Cozy
- Beer
- Coffee
- Late-night food
- Dessert
- Offerings· 5
- Cocktails
- Hard liquor
- Healthy options
- Organic dishes
- Wine
- Popular for· 1
- Solo dining
- Crowd· 1
- Groups
- Planning· 1
- Dinner reservations recommended
- Dining options· 4
- Lunch
- Dinner
- Seating
- Table service
- Accessibility· 1
- Wheelchair accessible seating
- Family-friendly· 2
- High chairs
- Kids' menu
- Highlights· 2
- Great tea selection
- Great wine list
- Facilities· 1
- Restroom
- Atmosphere· 3
- Casual
- Romantic
- Trendy
- Parking· 1
- Usually plenty of parking
Location
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