Verona Kitchen & Bar Menu & Prices — Newton Le Willows

Burrata tomatoes, basil + a balsamic glaze

With lemon oil + sea salt

Both served with your choice of chunky chips/ fries, onion rings. and either a wild mushroom or peppercorn sauce

Both served with your choice of chunky chips/ fries, onion rings. and either a wild mushroom or peppercorn sauce

White sauce base with guanciale, cracked black pepper + fresh parmesan

Crunchy breaded rice balls stuffed with spicy calabrese nduja. Gran moravia with pepperdew pesto, vegetarian option available. (V)

Vine tomato, avocado, baby buffalo mozzarella and basil finished with a drizzle of olive oil. (V)

Homemade beef meatballs served in a tomato. With mozzarella cheese baked and finished with basil.

King prawns pan fried in a spicy garlic picanta. Italian bread.

Lightly dusted salt and pepper fried baby squid.

In basil sauce with marinated tomatoes (vg)

Pork spare ribs cooked in a fruity barbeque.

Chicken wings marinated in italian. Mayonnaise dip.

Porcini & chestnut mushroom, parmesan cheese shavings.

Strips of beef, mushrooms.

Sautéed atlantic king. Courgettes, in a garlic.

Baby spinach, pine. In garlic olive oil.