The Cornishman, Crantock Menu & Prices — Newquay

Chutney, crostini

Guac, salsa, sour cream

Prawns cooked in a garlic butter

Honey, onion seed, oregano

Lime, soy, gem, sesame, spring onion

Tartare sauce

Rocket

Tomato, parmesan, rocket

Ham and pineapple

Monterey jack, bacon, lettuce, pickled onion, burger sauce served with chunky chips and coleslaw

Our vegetarian burger with seared halloumi, pickled onions, roasted garlic aioli served with chunky chips and coleslaw (v)

Tartare, peas, salad

Mushy peas, curry sauce, tartare, chunky chips

Chips, parmesan and rocket salad

Tomato, parmesan, pesto

Served with chips or mash and seasonal vegetables

Chicken or halloumi

Served with peas and chutney

King prawns, hake, calamari, scampi, whitebait, aioli, tartare sauce, rocket

Served with chips and slaw

Served with poppadom and jasmine rice

Served with peas

Served with peas and tartare sauce

Served with peas

Ice cream

Served with vanilla ice cream

Ice cream

Chocolate, vanilla and strawberry

Served with chips or mushroom risotto

Prawns, scampi, 2 x sirloin steaks, onion rings, corn on the cob. £5 supplement per person

Vodka, peach schnapps, cranberry juice. A 1980s party favourite created in new york, the woo woo is a fruity and refreshing cocktail perfect for any celebration!

Vodka, coffee liqueur, fresh espresso. Invented in 1980s london, the espresso martini is a smooth and sophisticated mix of vodka, coffee liqueur, and freshly brewed espresso.

Whiskey, lemon juice, sugar syrup. Tracing back to the 1870s, the whiskey sour is a classic cocktail that combines whiskey, fresh lemon juice, and sugar syrup!

2x fried eggs, 2 x sausages, 2 x bacon, 2 x hogs pudding, black pudding, baked beans, mushroom, tomato, sautéed potatoes

1 fried egg, 1 sausage, 1 bacon, 1 hog pudding, baked beans, mushroom, tomato

Sautéed potatoes. Tomato, mushroom & beans 2 fried eggs fried bread

Bacon • hash brown • sausage patty • egg

Golden puff pastry wrapped haddock, served with fresh kale and finished with a fragrant dill & rosemary reduction.

Perfectly crisp skin, palred with confit garlic kale and new potatoes.

A warming bowl of comfort, served with fresh ciabatta