Tamarind Indian Restaurant Menu & Prices — Newport

Spicy chicken on the bone

Marinated in yoghurt with mild spices and herbs

Marinated in yoghurt with mild spices and herbs

Consists of lamb tikka, chicken tikka and onion bhajee

Spicy rolled minced lamb

Tandoori chicken off the bone with garlic and spices

Marinated in yoghurt with mild spices and herbs

Triangular pastry with minced meat filling

Large whole green pepper stuffed with spices and chicken or lamb tikka

Chicken tikka lightly spiced with garlic

Lamb tikka lightly spiced with garlic

Chicken marinated in agreen blend of spinach, mint, coriander and spices

Bhuna style curried prawns or chicken or lamb with light fluffy bread

Deep-fried king prawns in batter

Chicken curried on specíal chat mossalla

Bhuna style curried king prawns

Stir fried lamb chops

Minced spiced chicken cooked in batter then deep fried

Marinated in yoghurt with mild spices and herbs

Marinated in yoghurt with mild spices and herbs

Sheek kebab, chicken pakora and meat samosa to share

Deep fried chopped onion, lightly spiced with garlic

Red chilli stuffed with lightly spiced vegetables

Triangular pastry with vegetable filling

Vegetable cooked in batter then deep fried

Mushrooms marinated in garlic, dried mint and a touch ofground spices, then fried in ghee

Marinated in yoghurt with mild spices and herbs

Onion bhajee, vegetable pakora and vegetable samosa to share

Half spicy chicken on the bone

Diced boneless chicken marinated in yoghurt with mild spices and herbs

Succulent lamb pieces marinated in fresh ground spice and herbs

Spicy chicken on the bone (4 pcs)

Chicken tikka or lamb tikka lightly spiced with garlic

Very tender diced chicken or lamb marinated with mild spice, cooked over charcoal, served with grilled tomato, onions and capsicum, complemented by mossalla sauce and salad

Stir fried lamb chops served with naan bread and sauce of your choice

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and naan bread

Lamb tikka, chicken tikka, tandoori chicken, sheek kebab, king prawn and naan bread

Marinated king prawns cooked in tandoori with green peppers, onions and tomatoes. Served with naan bread and complemented by mossalla sauce and salad

Juicy fresh salmon marinated in fresh ground spice and herbs

Chicken, meat, mushrooms and almonds with an omelette on top

Chicken, meat and sultanas with an omelette on top

Chicken, prawn and mushroom with an omelette on top

Chicken tikka and lamb tikka with an omelette on top

Chicken tikka or lamb tikka, with minced meat, with an omelette on top

Cooked with onions and dozens of spices, herbs and a touch of garlic and ginger

Very popular dish of hot and sour taste, with chilli, lemon juice and tomato puree

An extravagantly, fabulously hot dish with black pepper, lemon, ginger and chilli

Cooked very mildly with coconut, butter and cream

Cooked with pineapple, milk and mild spice to create a beautifully balanced flavour

Spiced with herbs, garnished with fried tomatoes and onions, a most tasteful dish

Thoroughly garnished with onions, capsicum and tomato with selected spices

Hot and sour tasting dish with garlic, red chilli, onions, capsicum and tomato puree

Maximum quantity of onions, seasoned and fresh, applied with dozens of spices

Cooked with lentils, a sweet and sour taste with a thick creamy sauce

Cooked with fresh green chillies, onions and green peppers

Cooked with tricolour peppers with crushed coriander and chilli flakes

A mild to medium curry made with fresh vegetables and a mix of selected spices

Marinated lamb, chicken and prawns

Garlic chicken and minced lamb cooked with onions, bell peppers and garlic with fresh herbs in a medium curry

Chef's speciality grilled chicken breast with spinach and soft indian cheese, slow cooked for a fabulous taste sensation

A special dish cooked in a marinade of spinach, mint and coriander, finished in a creamy sauce

Chef's speciality grilled chicken breast slow cooked in a medium sauce with rinds of distinctly flavoured bangladeshi citrus fruit

A unique combination of chicken, lamb and prawns with bell peppers, tomatoes and onions, accented with cumin seeds, finished with spinach

Homestyle tender chicken or lamb cooked with peppers, tomatoes, ginger and coarsely ground spices. Slow cooked to perfection

Classic tandoori cooked chicken breast, chickpeas, spinach and potatoes in a medium spicy sauce to a bengal own handi recipe

Bay of bengal king prawns cooked with cumin, coriander and anise, finished with a tang of tamarind

White boneless bengali fish (pangas), cooked with tomatoes, garlic, green chillies and coriander

Slow cooked chicken infused with a blend of garlic and black pepper in a hot and spicy sauce

Slow cooked lamb cooked with bhindi (okra). Traditional bangladeshi curry

Tandoor cooked chicken with minced lamb and egg in a creamy mild sauce with almonds, tomatoes, cream and spices

King prawns cooked in a rich creamy sauce of moghul origin. Contains almond powder

Tandoori roasted chicken or lamb mildly spiced in butter and creamy sauce

Mild with yoghurt and fresh cream, delicately spiced with nuts and raisins

Marinated in butter and spices with fresh cream

Chicken and lamb tikka with mushrooms and garlic, mildly spiced in butter and a creamy sauce

Medium traditional home cooked topside beef in a medium spice, served with potatoes

Medium to hot, slices of tender marinated chicken or lamb cooked with sliced onion, garlic, a generous helping of chillies and Kashmiri masala in a thick and creamy curry sauce

Slow cooked pot roasted shank of lamb, sautéed then sealed in a pot with special sauce. Slow cooking enables the bone marrow to gently infuse the dish with remarkable flavour. Spicy and hot

Boneless chunks of lamb cooked with olives. Hot and spicy

Marinated garlic salmon fillet, cooked in special bhuna sauce

A delightful indian dish cooked in capsicum and tomatoes, flavoured with rich spices. Madras strength with green chillies

Tandoori chicken cooked with fresh ground chilli, coriander, onion, green peppers, garlic, ginger, spinach, lime and pickle flavour

Boneless chicken or lamb cooked with mango. Sweet and sour

East meets west. A mix of hot and mild tastes

Cooked with cheese in a creamy sauce with garlic, ginger and fresh fruit juices. A very mild dish

Vegetables cooked in a specially prepared garden mint flavoured sauce to createa mild, sweet and slightly sour taste with lentils

Sour, hot, mild and sweet with tamarind

Potato and cauliflower cooked to medium hot strength with hot green herbs, chunky onions, green peppers and tomatoes

Egg and peas

Minced meat

With five condiments

Our handmade chunky chips

Spicy minced meat

Sweet with coconut and almond

Spiced garlic

Spicy minced meat and garlic

Plain