Monsoon Majestic Indian Dining Menu & Prices — Newcastle

Sliced onions with lentils in a spicy batter, deep fried

The famous red spring chicken on the bone with a hint of paprika, yoghurt and lemon juice

Designed specially for indecisive couples who are willing to go with our chefs recommendations. A mixture of chicken chat on puri, sheek kebab and chicken pakora

A beautiful combination of classic starters to get your taste buds going. A mixture of chicken tikka, lamb tikka and onion bhaji

Selection of our tandoori specialities, tandoori king prawn, lamb chops, sheek kebab and chicken tikka

Selection of our tandoori specialities, tandoori king prawn, lamb chops, sheek kebab and chicken tikka

You don't have to be a seafood lover to be tempted to our seafood starter selection of bhuna prawn on puri, salmon tikka and king prawn butterfly

You don't have to be a seafood lover to be tempted to our seafood starter selection of bhuna prawn on puri, salmon tikka and king prawn butterfly

Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices, grilled over a flamed tandoori oven

Diced lamb marinated in a Special tikka sauce, grilled in the tandoori oven

Spiced minced lamb, skewered on a sheek to cook over a flamed tandoori oven

Triangle pastry stuffed with minced lamb

Rounded patties of spiced minced lamb, garnished with fresh onion, cucumber, tomato and coriander salad

Fresh pepper stuffed with spiced mince lamb and barbecued in the clay oven

Finely chopped chicken breast in chat masalla, medium spiced resting on a bed of light and crispy puri bread

A quarter chicken marinated in our unique blend of selected spices and yoghurt, grilled over a flamed tandoori oven

Chicken breast that is marinated in a special tikka sauce, skewered on a sheek to cook in a flamed tandoori oven

Succulent shredded chicken breast mixed in various spices and herbs, coated in gram flavour and deep fried

Finely chopped chicken breast cooked in chefs selected spices including hint of naga chilli, resting on a bed of light and crispy puri bread

Fresh salmon laced with herbs and spices, cooked in the tandoori oven

Delicately spiced deshelled king prawn, served on a light and crispy puri bread

A butterflied king prawn, lightly spiced and rolled in breadcrumbs before being shallow fried

King prawns marinated in chefs special tandoori paste, skewered on a sheek to cook over a flamed tandoori oven

Prawns cooked to a slightly spiced taste, resting on a bed of light and crispy puri bread

Layers of fresh salad, prawns and cocktail sauce served in a glass

Sliced onions with lentils in a spicy batter, deep fried

Cubes of Indian cheese infused with herbs an spices, laced with cardamom then gently glazed in the clay oven

Potato chunks cooked in chat masalla, medium spiced, resting on a bed of light and crispy puri bread

Triangular pastry stuffed with seasoned mixed vegetable

Homemade lentil soup served with chapati

The famous red spring chicken on the bone with a hint of paprika, yoghurt and lemon juice

Succulent diced chicken breast off the bone, marinated in crushed ginger, garlic, herbs, tandoori massala and, yoghurt, then cooked in the flamed tandoori oven

Selected cuts of lamb marinated in crushed ginger, herbs, tandoori massalla and yoghurt, then cooked on a skewer

Succulent marinated king prawns along with onions, green pepper and tomato

Succulent pieces of marinated chicken along with onions, green pepper and tomato

Succulent pieces of marinated lamb along with onions, green pepper and tomato

A galaxy of tandoori grills

Succulent pieces of lamb chops marinated with special spices, yoghurt and freshly ground green herbs, then grilled over a flamed tandoori oven

King Prawn marinated with crushed ginger, garlic, herbs, tandoori massala and yoghurt then cooked in a flamed tandoori oven. May contain small bones

Mixture of lamb, chicken, mincemeats and prawns

Sliced green chillies and briskly fried garlic flakes

On The Bone

(Slightly hot) A mouth watering sensation prepared with cardamom, fresh coriander, tomatoes, bay leaves, green pepper and a whole egg

(Medium) Delicate pieces of chicken breast cooked with onions, green pepper, garlic, ginger and a tangy homemade pickle

(Hot) A fabulous dish cooked with a special mixture of fresh green herbs consisting of green chillies, coriander, green pepper and fresh garlic producing a hot taste

(Mild) Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth watering creamy sauce

(Slightly hot) A delicious dish prepared with grilled tomato, green pepper and onion served in a rich and spicy sauce

(Hot) Rich and flavoursome dish prepared using marinated chicken in korai based sauce but with a hint of massalla spiced yoghurt added to create the unique taste

(Medium) Marinated chicken breast and diced Indian cheese in a medium spiced rich sauce garnished with melted mozzarella cheese

(Hot) Cooked with finely chopped fresh onions and green pepper with various spices and herbs and a hint of yoghurt producing a rich texture of flavours

(Medium) An amazing dish, created from a combination of two traditional dishes put together

(Medium) An authentic North Indian curry using kadipatta (sweet neem leafs) and whole jeera

(Very hot) A very hot and spicy dish cooked with spinach in a thick textured sauce consisting of sun dried chillies and fried onions and peppers with a hint of naga chili, This makes an impressive centrepiece

(Medium) Succulent pieces of chicken tikka breast prepared in a delicious sauce mix in with minced lamb and boiled egg

(Medium) Cube cut chicken breast with onions, red pepper, green pepper and tomato chopped with coriander

(Medium) Chefs recommendation. Chicken breast laced with fresh garlic paste and fresh herbs then cooked in the tandoor. Presented placed on a medium strength bhuna sauce

(Sweet and Sour) Chicken breast prepared in a creamy sauce with lemon zest for a sweet and sour flavour, curried with a hint of lemon grass, curry leaf and seasonal peppers

(Medium) Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes

(Medium) (Meat balls) Lamb meat ball combined with spices, fried then cooked to provide a dish of medium strength and dry consistency

(Medium) Delicate pieces of lamb diced and cooked with onions, green peppers, garlic, ginger and a tangy home made pickle

(Hot) A fabulous dish cooked with a special mixture of fresh green herbs consisting of green chillies, coriander, green pepper and fresh garlic producing a hot taste

(Medium) An authentic stir fry dish cooked with strips of marinated lamb, fresh aubergine, green pepper and tomatoes. Prepared on a wok to enhance all the flavours produced by the fresh herbs and spic

(Hot) Cooked with finely chopped fresh onions, green pepper and various hers and spices with a hint of yoghurt producing a rich texture and flavoured sauce

(Mild) Chunks of pink salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smothered in the world famous smooth creamy massalla sauce

(Medium) An authentic stir fry dish cooked with tandoori king prawn, fresh aubergine, green peppers and tomatoes. Prepared on a wok to enhance all the flavours produced by the fresh herbs and spices

(Medium) Bangladeshi fish, pan fried with red and yellow peppers in a mixture of herbs and spices giving it a mouth-watering hot and sweet taste

(Slightly hot) Bangladeshi river fish cooked with finely chopped fresh onions, green peppers with various herbs and spices with a hint of yoghurt producing a rich and flavoursome sauce

Morsels of pink Scottish salmon infused with tikka spice marinade in yoghurt and fresh lemon juice then roasted in the clay oven

(Medium) Sea bass filet marinated with fresh herbs and aromatic spices, shallow fried to produce a crispy finish. Served with a medium strength sauce

(Medium) Bangladeshi river fish, briskly fried fillet that is lightly seasoned with fresh herbs and spices. Served gently bedded on a mixture of sauteed spinach and unsalted cottage cheese

(Medium) Chef's Recommendation. The river queen Tilipia fish fillet seasoned with herb and spices. Shallow fried. Served on a medium strength sauce.

(Medium) Chef's Recommendation. Tandoor cooked king prawn laced with a fusion of herbs and spices, beautifully presented resting on a base of rich aromatic sauce made with fresh spinach

(Medium) Mixed vegetables cooked with fresh herbs, cinnamon and ginger producing a rich textured spicy sauce

(Medium) Mixed vegetable balls combined with spices, fried then cooked in a medium strength rich bhuna sauce

(Mild) Quorn is delicious meat free, chicken flavoured pieces made from mushroom in origin, cooked in the famous smooth creamy sauce

(Medium) Vegetable pilau rice served with bindi bhaji(okra) side dish and tarka dhall(lentils)

(Slightly hot) Quorn cooked with finely chopped onions, green peppers, with various herbs and spices and a hint of yoghurt producing a rich texture and a flavoursome sauce

Mixture of lamb, chicken, prawns, mushrooms and garnished with omelette

Served with boiled mixed vegetables, salad and a portion of chips

Fried chicken, breast pieces, deep fried in breadcrumbs, served with salad and a portion of chips

Fried chicken, breast pieces, deep fried in breadcrumbs, served with salad and a portion of chips made spicy