Lubber Kitchen Menu & Prices — Newcastle Upon Tyne
- Rating
- 5from 54 reviews
- Typical price
- £40–50per person
Full menu
Beer
Arbor Mosaic Pale Ale
£3.10
On tap 4%
Ayinger Pilsner
£3.00
On tap 5.3%
Augustiner Helles
£6.00
500ml 5.2%
Erdinger Weissbier
£6.00
500ml 5.3%
Kernel Pale Ale
£6.00
500ml 5.2%
Kernel Table Beer
£6.00
500ml 3.2%
Hogan's Cider
£6.00
330ml 4.5%
Budvar Nealko
£4.00
330ml 0.5%
Tool Implosion
£4.00
330ml 0.3%
Soft
Fentimans Curiosity Cola
£3.50
Fentimans Rose Lemonade
£3.50
Lemonaid Lime
£3.50
Lemonaid Blood Orange
£3.50
Lemonaid Passion Fruit
£3.50
Charitea Mate
£3.50
Charitea Red
£3.50
Pago Apple
£3.00
Pago Peach
£3.00
Strathmore Sparkling Water
£2.50
Strathmore Still Water
£2.50
Cafe
Espresso
£3.10
(Double)
Macchiato
£3.20
Americano
£3.30
Cortado
£3.50
Flat White
£3.60
Cappuccino
£3.70
Latte
£3.80
Hot Chocolate / Chai Latte
£3.80
Mocha / Matcha Latte / Dirty Chai
£4.10
Iced Latte / Iced Chai Latte
£4.10
Iced Mocha / Iced Matcha Latte / Iced Dirty Chai
£4.40
Tea Single
£2.40
Tea Pot To Share
£3.00
Drinks
Ginger Beer
£4.50
Elderflower Cordial
£4.50
White Vermouth
£8.00
Red Vermouth
£8.00
Plum And Chamomile 'Umeshu' Style Infusion
£8.00
Amaro Sour
£12.00
Elderflower Martini
£12.00
Dessert
Blackcurrant Sorbet, Coconut Tuille, Stout Reduction
£6.00
(Vg)
White Chocolate Ganache, Honey Butter Brioche, Strawberry
£8.00
Dark Chocolate Mousse, Umeshu Soaked Cherries
£8.00
White
House White 'Artefact #2' Verdejo
£7.00
12.5%
Nik & Mik Riesling 2025, Mosel, Germany
£46.00
A wonderful bright riesling, super classic mineral flavours, herbaceous with a touch of waxy lemons, very dry and clean
Myrsini Fotinos Monemvasia 2024, Paros, Greece
£40.00
A lovely round wine from the island of paros, this is juicy with earthy citrus, biscuit and saline finish
Valdisole Armonia 2023, Piedmont, Italy
£45.00
(Skin contact/orange) a balanced blend of arneis and moscato, this is textural with deep stone fruit, almond tones and mineral edge
Red
House Red 'Artefact #1' Tempranillo
£7.00
12.5%
Meinklang Roter Mulatschack 2024, Burgenland, Austria
£35.00
An austrian style, blend of sankt laurent and zweigelt, deep myrtle, candied blackberry and a soft herbaceous edge
Emmanuel Haget Loustic 2024, Loire, France
£44.00
An elegant blend of pineau d'aunis and cabernet franc showcasing blueberry, green pepper and violet tones, options for slightly chilled or room temperature
Rosé
House Rose 'Meinklang'
£7.00
11%
Sparkling
House Sparkling 'Mon Ban Questo Neanche'
£8.50
10.5%
Fumet Chatelain Crémant Du Jura Brut Nv, Jura, France
£50.00
Chardonnay based super creamy, soft with plenty of warm fruits and brioche notes
House Sparkling Non Alcoholic 'Muri Passing Clouds'
£7.50
Fermented gooseberries, white currant, quince kefir, jasmine, geranium & woodruff kvass 0.4%
Others
Smoked Almonds
£3.00
(Vg)
Focaccia
£3.50
(Vg)
Manchego Banderillas
£3.50
(V/vg available, each)
Barbecued Courgette & Sunflower Seed Dip, Sumac Crisps
£6.00
(Vg)
Pork & Leek Terrine, Piccalilli
£9.00
Anchovies Marinated In Magnolia Vinegar
£6.00
Panelle, Basil, Olive & Caper Salsa
£6.50
(Vg)
Whipped Cods Roe, Crudités
£8.50
Marinated Borlotti Beans, Rainbow Chard, Pickled Stems
£10.00
(Vg)
Potato Rosti, Braised Peas, Asparagus, Ricotta
£13.50
(V/vg)
French Beans, Red Pepper, Oregano
£7.00
(Vg)
Celeriac Kebab, Smoked Aubergine, Hot Sauce, Pickles
£15.00
(Vg)
Stuffed Beef Tomato, Sauerkraut, Samphire, Goats Curd
£16.00
(V/vg)
Chicken Schnitzel, Beer Mustard, Lovage Remoulade
£18.00
Market Fish, Fermented Rhubarb, Candy Beetroot, Dill
£25.00
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