Ma'ida Table Spread Menu — Newcastle Upon Tyne

maidanewcastle.com

Lamb chop, oregano chicken, meat samosa & lahori fish.

Chana masala base with savoury pastry with spiced mince and potato filling. Topped with tamarind sauce, a indian streetfood classic.

A popular snack from the heart of mumbai. Spiced potato dipped in traditional batter, deep fried and served on a bed of spiced chickpeas with tamarind sauce drizzled on top. (V)

Boneless fish coated with batter made with lemon juice, fresh ginger paste, salt, garam masala and a touch of spice. Battered and deep fried.

Shredded chicken breast mixed with potato and spiced with fresh ground cumin, chilli, salt, ginger and garlic. Coated with breadcrumbs and deep fried.

Succulent chicken cooked with spiced mince meat slow cooked with garlic, ginger, turmeric and a selection of ma'ida herbs and spices. Cooked in a traditional indian style. Medium hot.

Cooked in a home style manner with garlic, ginger, carefully picked fresh herbs & spices. Cooked in a spicy bhuna sauce, garnished with fresh coriander. Medium hot.

Home style kurma like you've never had before, tender lamb chunks in mild, rich buttery sauce. (N)

Chicken breast simmered on a low flame, light in spice cooked in a creamy saffron sauce. (N)

'Mach' translates to fish, we use seabass, salmon & tilapia cooked in traditional indian style using turmeric, cumin, chilli and garam masala. A bangladeshi favourite. Medium hot.

(Indian sweet)