Raven's Cliff Menu & Prices — Motherwell

Served with veg, gravy and yorkshire pudding

Please ask for today's choice.

Served with brown bread and butter.

Tortilla chips with cool salsa, topped with melted cheddar cheese and jalapeños. Served with guacamole and sour cream. Add pulled chipotle chicken for £1.25

Whole button mushrooms in crispy golden breadcrumbs. Served with bbq or garlic mayonnaise dip. (V*)

Lightly grilled garlic bread topped with halloumi, a mix of chopped tomatoes, green and kalamata olives, red pepper, garlic and red onion. Served with a pesto mayonnaise and mixed leaves. Vegan option available without cheese or pesto. (V)

An oozing mozzarella cheese slice with a slow roasted tomato, red pepper and basil crumb with a hint of chilli. Served with cool salsa for dipping.

Smoky chicken wings smothered in a tangy bbq sauce and grilled to intensify the flavour. Served with a blue cheese dressing to dip.

(Ve)

(V)

Dough balls, tossed in garlic and herb oil and served with garlic mayonnaise. (V)

Succulent mini fillets of buttermilk chicken coated in crispy breadcrumbs, with your choice of sweet chilli sauce or garlic mayonnaise for dipping.

Chicken liver pâté with onion, garlic and mixed herbs coated with parsley and red bell pepper flakes served with toasted sliced bocata bread and red onion chutney.

Beer battered onion rings. Served with bbq sauce for dunking. (V*)

Eight beer battered onion rings and four buttermilk chicken goujons, served with a bbq sauce for dunking.

Oozing oven-baked normandy camembert encased in golden pizza dough, enriched with more camembert and garlic butter. Finished with red onion chutney, more garlic butter and served with celery and carrot sticks.

Mini muffin shaped pizza pies hand-stretched and filled with tomato & herb sauce and mozzarella, then baked to oozy perfection! (V)

Mini muffin shaped pizza pies hand-stretched and filled with tomato & herb sauce and mozzarella, then baked to oozy perfection!

Mini muffin shaped pizza pies hand-stretched and filled with tomato & herb sauce and mozzarella, then baked to oozy perfection!

A grilled chicken breast topped with bacon, bbq sauce and melted cheddar cheese. Served with skin on fries, corn on the cob and coleslaw.

Wholetails of breaded scampi. Served with chips, peas and tartare sauce.

Our own secret recipe served with sliced garlic bocata and a salad garnish.

Courgettes, aubergines and red peppers, layered with sheets of pasta. Served with sliced garlic bocata and a salad garnish. (V)

Battered in house with our famous marston's beer batter. Served with chips and mushy peas.

(V*)

(Ve)

(V)

(V)

(Ve)

(V)

(V*)

(V)

Corn on the cob, grilled flat mushroom and coleslaw.

Slices of rump steak, topped with horseradish mayonnaise and rocket. Our sandwiches are the real deal. Served on bocata bread, with a lighter serving of skin-on fries and a mixed leaf garnish. Avoiding foods containing wheat or gluten? Ask us for your choice of sandwich on genius bread.

A toasted bocata with oozing brie, tomato and rocket with french mustard mayonnaise. Our sandwiches are the real deal. Served on bocata bread, with a lighter serving of skin-on fries and a mixed leaf garnish. Avoiding foods containing wheat or gluten? Ask us for your choice of sandwich on genius bread. (V)

Chicken breast, topped with bacon, tomato, rocket and mayonnaise. Our sandwiches are the real deal. Served on bocata bread, with a lighter serving of skin-on fries and a mixed leaf garnish. Avoiding foods containing wheat or gluten? Ask us for your choice of sandwich on genius bread.

A firm and well marbled cut from the loin. Recommended medium-rare.

The tenderest british fillet steak, recommended rare.

A rich, firm and lean cut. Recommended medium-rare.

A ribbon of marbled fat gives this steak its melt in the mouth succulent flavour. Recommended medium.

On one side a tender fillet, on the other a succulent sirloin, left on the bone for a wonderfully rich flavour. Recommended medium-rare.

(Ve)

(V)

(V)

(V)

(V)

Choose either prime steak burger or crispy buttermilk chicken goujons. Served with heinz classic burger sauce.

A grilled chicken breast fillet topped with slices of chorizo and a spicy 'nduja mayonnaise.

A prime steak burger stacked with hickory bbq pulled pork and bbq sauce.

A prime steak burger topped with buttermilk chicken goujons, then smothered in baked mac & cheese... might need your knife & fork for this one!

Chickpeas, roasted red peppers, aubergine, spinach and onion flavoured with harissa, garlic, parsley then coated in a panko-style crumb. Finished with rocket and cool salsa. (Ve*)

A prime steak burger topped with monterey jack cheese, bbq pulled pork and buttermilk chicken goujons.

A pork and gammon burger flavoured with onion and parsley, topped with black pudding and a fried egg.

A prime steak burger with bacon, topped with monterey jack cheese. Served with heinz classic burger sauce.

Crispy buttermilk chicken goujons, topped with monterey jack cheese and covered in bbq sauce.

(V)

(Ve)

(V)

(Ve)

(V)

(Ve)

(Ve)

Add a prime beef burger, crispy buttermilk chicken goujons or a veggie burger (ve)

2 x pork sausage served with mixed veggies and topped with gravy

Half chicken breast served with mixed veggies and topped with gravy

5oz rump steak served with mixed veggies and topped with gravy

5oz rump steak, pork sausage, egg and veggies.

Served with mixed veggies, yorkshire pudding and topped with gravy

Served with veg, gravy and a yorkshire pudding

Served with veg, gravy and a yorkshire pudding