Blossom Room Menu & Prices — Milton Keynes

Lamb cutlets glazed in yuzu-miso honey with Japanese fried rice. G, S

Slow-braised soy & black garlic short ribs with wasabi mash or fried rice. D, SE, S

Braised lamb shank in Japanese curry with yuzu-miso mash & crispy onions. G, S

Pan-seared salmon in teriyaki reduction with sesame greens & fried rice. G, SE, S

Panko chicken with Japanese curry, rice & pickles.

Ramen stock, wakame seaweed, boiled egg, pak choi, sugar snap peas, spring onion.

Slow-braised soy & black garlic short ribs with wasabi mash or fried rice.

Served with lettuce, slice of mixed bell peppers, drizzled with sriracha vegan mayo. Hoi Sin Beef, Teriyaki Chicken with Melted Cheese, or Mushroom.

Japanese-style fried chicken on bed of lettuce with Korean dressing.

Steamed buns stuffed with lettuce and in-house pickles, finished with sriracha vegan mayo. Chicken Katsu, Hoisin Beef, or Mushroom.

Crispy squid chunks tossed with chilli & spring onion.

Crispy prawn crackers served with sweet chilli or spicy vegan mayo dip.

Served with lettuce, slice of mixed bell peppers, drizzled with sriracha vegan mayo. Fillings: - Hoi Sin Beef (G, S) - Teriyaki Chicken with Melted Cheese (G, D, SE, S) - Mushroom (G, D, S)

Dumplings with citrus-soy dipping sauce. Choose from: - Chicken (G, SE, S) - Prawn (G, CR, E, SE) - Tofu & vegetable (G, CR, E)

Steamed Buns stuffed with lettuce and in-house pickles, finished with sriracha vegan mayo. Flavours: - Chicken Katsu (G, S) - Hoisin Beef (G, D, SE, S) - Mushroom (G, D, S)

*Suitable to share* One of Each Flavour Chicken Katsu (G, S), Hoisin Beef (G, D, SE, S), and Mushroom buns (G, D, S) with herbs and crispy shallots.

Crispy tempura prawns with house-made vegan yum yum sauce. G, CR

Mixed-vegetable rolls with sweet chilli dip. G, SE, S

Crispy squid chunks tossed with chilli & spring onion. MO

Cauliflower in tempura batter served with sriracha vegan mayo. G

Japanese-style fried chicken on bed of lettuce with Korean dressing. G, SE, S

Chicken wings with sweet mango and chilli glaze. SE, S

Chicken wings glazed with hoisin, honey & sesame. G, SE, S Chef's Recommendation

Crispy wings in fiery miso-chilli glaze. SE, S

Char-grilled chicken skewers with spicy BBQ glaze. G, SE, S

Wild mushrooms in garlic-soy butter and sesames. D, SE, S

Fresh salmon, avocado, cucumber, crispy onions, spicy ginger, sesame and spicy vegan mayo. G, F

Smoked Salmon, avocado, spring onion, sesame, chilli oil & yuzu-soy glaze. F

Crab, avocado, cucumber, tobiko, sesame, spicy ginger & unagi glaze. G, CR, E, F, S

Fresh salmon sashimi with soy, wasabi & ginger. F

Crispy tofu, avocado, cucumber & vegetables with sweet soy glaze. G, S

Wagyu patty, sriracha vegan mayo, caramelised onion, cheese in brioche bun served with fries & Asian slaw. G, E, D, SU

Buttermilk chicken in butter-masala glaze with kimchi, spicy vegan mayo in brioche bun served with fries & Asian slaw. G, E, D

Tofu-avocado patty, yuzu vegan mayo, yuzu mayo in brioche bun served with fries & Asian slaw. G, E, D, S

Yakisoba noodles with crunchy vegetables, soy & sesame oil. ADD: CHICKEN +£3.50 | BEEF +£4.50 | PRAWNS +£4.99 (CR) G, SE, S

Long grain fried rice with vegetables, egg & soy-butter seasoning. ADD: CHICKEN +£3.50 (E, D) | BEEF +£4.50 (E, D) | PRAWNS +£4.99 (CR, E, D) G, SE, S

Ramen stock, wakame seaweed, boiled egg, pak choi, sugar snap peas, spring onion. Choose from: - Chicken (G, E, D, SE, S) - Vegetable (G, E, F, SE, S) - Prawn (G, CR, SE, S)

Panko chicken with Japanese curry, rice & pickles. G, SE, S

Beef in rich Japanese curry sauce, rice & pickles. G, SE, S

Fragrant rice, perfectly steamed.

Chilli flakes, sesame, togarashi spice. Available as plain as well. ADD: CHEESE +£1.00 | ADD: JALAPEÑOS +£1.00

Crispy sweet potato fries.

Available in spicy or plain. S

Grilled or deep fried, served with sweet chilli dipping sauce. D

Sautéed broccoli with garlic, sesame seeds & chilli. D, SE

Sautéed broccoli with garlic, sesame seeds & chilli. E

Salad leaves dressed with yuzu dressing. SU

Choose your flavour: - Garlic & Parmesan (G, D, E) - Sticky Hoisin (G, SO, SE) - Honey Sriraca (G, SO, SE) - Mango Habanero (G, SO, SE) - Gochujang Spice (G, MSD, SO, SE)

Lamb skewers in soy, garlic, honey & spicy miso glaze with fried rice & sesame greens. G, SE, S

Buttermilk chicken thigh skewers served with Asian fries & pickles. G, D

Soy-lime-chilli butter prawns with toasted sesame, fried rice & Japanese slaw. G, CR, E, S

Crispy tofu skewers in sweet soy-sesame glaze with fried rice & sesame greens. G, SE, S