Suvai Fusion Restaurant Menu & Prices — Mansfield

Hot pepper sauce of Tomatoes, Tamarind and other spices.

Hand-tossed noodles with garden-fresh vegetables, finished with light sauces and aromatic herbs.

Mint Sauce, Mango Chutney, Onion Salad

Hot pepper sauce of Tomatoes, Tamarind and other spices.

Nourishing Vegetable soup made from garden-fresh vegetables. Perfect as a light starter.

Slow-Simmered chicken broth with shredded chicken and sweetcorn for a rich yet delicate taste

A rich and aromatic seafood soup made with tender prawns, fresh mussels, and succulent squid, gently simmered in a flavourful broth.

Hand-tossed noodles with garden-fresh vegetables, finished with light sauces and aromatic herbs.

Hand-tossed noodles with succulent chicken, garden-fresh vegetables, and aromatic sauces.

Hand-tossed noodles with succulent seafood, garden-fresh vegetables, and aromatic sauces.

Wok-tossed noodles loaded with premium ingredients and SUVAI’s signature seasoning.

Hand-folded veg samosa with slow-cooked spiced vegetables, fried to perfection.

Hand-rolled veg roll with slow-cooked spiced vegetables, fried to perfection.

Urad lentil fried doughnuts with ginger, green chilli & black pepper served with sambar & chutneys.

Handcrafted vegetable wontons, crispy outside and juicy inside, coated in a rich chilli-soy garlic glaze.

Hand-mixed onion bhaji with fresh herbs and warming spices, fried to perfection.

Crispy cauliflower tossed in a rich Indo-Chinese sauce.

Hand-cut paneer, fried until golden and tossed in a glossy chilli-garlic glaze with peppers.

Hand-cut cassava fried until crisp, wok-tossed with aromatic garlic, fresh chillies, and a rich chilli glaze.

Juicy chicken thigh boneless pieces marinated in aromatic spices, coated in a crisp batter, deep-fried to perfection, and finished with curry leaves. £6.99

Authentic Sri Lankan chicken devil delivering intense heat, tang, and depth of flavour. ( Spice level can be chosen)

Hand-cut chicken, lightly battered and fried, then tossed in a glossy chilli-garlic Manchurian glaze.

Juicy chicken pieces cooked with freshly cracked black pepper, curry leaves, and aromatic spices for a bold, fiery flavour.

Authentic mutton roll delivering crisp texture and deep flavour.

Succulent mutton slow-roasted and finished with cracked pepper, curry leaves, and house-blended spices.

Succulent mutton slow-cooked until tender, finished with crushed spices and curry leaves.

Slow-cooked mutton finished in a rich devilled sauce with fresh vegetables and aromatic spices. ( Spice level can be chosen )

Hand-shaped fish cutlet made with seasoned fish and aromatic spices, fried to perfection.

Succulent squid cooked until tender, then finished in a rich devilled sauce with fresh vegetables and aromatic spices.

Hand-cleaned anchovies marinated in house spices and fried to perfection.

Handpicked prawns lightly battered and fried, then tossed in a glossy chilli-garlic sauce.

Large king prawns finished in a rich devilled sauce with fresh vegetables and aromatic spices.

Hand-prepared butterfly prawns, delicately battered and fried for a light, crispy finish.

Authentic squid eggs delivering rich aroma, crisp texture, and fiery heat.

Tender potatoes in a delicately spiced spinach sauce.

Spiced potatoes cooked with tomato, cumin, and aromatic Indian spices.

Chickpeas cooked in a rich tomato and aromatic spice sauce.

Slow-cooked lentils finished with aromatic tempering for deep flavour.

Home made fresh vegetables cooked in a creamy sauce made with onions, nuts and coconut.

Slow-cooked buttery tomato gravy infused with spices, finished with fresh cream and paneer.

Combines lentils and various vegetables in a sweet & sour sauce.

Slow-cooked mushrooms in a fragrant spice blend for deep, satisfying flavour.

Fragrant rice wok-tossed with fluffy eggs, spring onions, and house seasoning.

Fragrant rice wok-tossed with succulent chicken, eggs, and house seasoning.

Fragrant rice wok-tossed with succulent seafood, eggs, and house seasoning.

Fragrant rice wok-tossed with succulent meats, seafood, eggs, and chef’s special sauce.

Homestyle Sri Lankan curry delivering warmth, aroma, and depth.

Crispy chicken cubes tossed in a spicy savoury sauce and served dry.

Comforting homestyle chicken curry, hearty and satisfying.

Slow-simmered mutton in a fragrant spice gravy, finished with aromatic herbs.

Slow-cooked prawn curry infused with aromatic spices and fresh herbs.

Slow-cooked squid in a fragrant spice gravy, finished with fresh herbs.

Comforting fish curry with rich flavour and satisfying taste.

Hand-chopped roti wok-tossed with garden-fresh vegetables and signature seasoning.

Fresh anchovies stir-fried with house spices and steamed wheat flour, finished with aromatic herbs.

Hand-chopped roti wok-tossed with fluffy eggs and signature seasoning.

Hand-chopped roti wok-tossed with signature seasoning for a rich, satisfying taste.

Hand-chopped roti wok-tossed with succulent mutton and signature seasoning.

Signature seafood kothu roti delivering intense flavour, heat, and satisfaction.

Signature chicken idiyappam kothu delivering deep flavour, heat, and satisfaction.

Hand-tossed string hoppers wok-fried with succulent mutton and signature seasoning.

Hand-tossed string hoppers wok-fried with succulent seafood and signature seasoning.

SUVAI's Special Kothu – rich, spicy, and unforgettable.

Soft, multi-layered parotta with a delicate texture and rich aroma.

Soft, multi-layered parotta filled with fluffy egg and aromatic seasoning.

Layered parotta and rich masala sealed in banana leaf and slow-steamed for maximum flavour.

Traditional Tandoor-baked naan.

Tandoor-baked naan finished with fresh garlic.

Tandoor-baked naan filled with melted cheese.

Tandoor-baked naan filled with spiced minced lamb.

Freshly stretched veechu roti cooked to golden perfection.