Ravensdale Hotel Menu & Prices — Mansfield

Prawns with tangy seafood sauce and lettuce. Served with multigrain bread and butter. (400 cal)

Ask for today's flavour. Served with bread and butter. (400 cal)

With bbq sauce.

With bbq sauce. (V, 600 cal)

Loaded with melted cheddar cheese, guacamole, salsa, soured cream and jalapeños. (V, 600 cal)

A taste of the chippy in one bite! Fish, peas and potatoes seasoned with salt and vinegar in a crispy cider vinegar batter. (400 cal)

Black pudding and smoked streaky bacon, bound with potato and rolled in a herb crumb. Served with tomato ketchup. (400 cal)

Golden bread-crumbed jalapeños stuffed with cheddar cheese. Served with soured cream. Caution - hot and tasty cheddar is likely to ooze! (V, 500 cal)

(Ve)

(V)

(V)

Onion rings, breaded mushrooms and garlic bread. (V)

(Ve)

(Ve)

(Ve)

(V)

(Ve)

Swap the sesame seed bun for two, that's right two, hand twisted american pretzels. Sandwiching our classic beef burger, topped with mustard mayo and monterey jack cheese. (Xl option available)

Crispy goujons topped with smoky bbq sauce and monterey jack cheese. (Xl option available)

Cajun chicken breast topped with pan-fried peppers and onions in cajun spices. A competition winning dish created by claire downs of the norman inn, barnsley. (Xl option available)

Soya burger topped with fried onions and cheddar cheese. (V, xl option available)

Beef burger with a black pudding hash bite, tomato ketchup and a fried egg. (Xl option available)

An oozing mozzarella cheese burger with a slow-roasted tomato, red pepper and basil crumb with a hint of chilli. (V, xl option available)

Beef burger topped with fried mushrooms, onions and monterey jack cheese. (Xl option available)

Three crispy buttermilk chicken goujons. (Xl option available)

Beef burger topped with bacon and cheddar cheese. (Xl option available)

Plain and simply delicious! (Ve, xl option available)

An 8oz gammon steak topped with a choice of a fried egg or pineapple, with garden peas.

Two 8oz gammon steaks topped with a choice of a fried egg or pineapple, with garden peas.

Half a chicken breast, 4oz rump steak, 4oz gammon steak, a pork sausage, onion rings, a fried egg and half a grilled tomato.

A chicken breast, 8oz rump steak, 8oz gammon steak, two pork sausages, onion rings, a fried egg and half a grilled tomato.

(400 cal)

(Ve, 400 cal)

(600 cal)

(600 cal)

(600 cal)

Gooey and chocolatey, served hot or cold with vanilla flavour ice cream. (V)

A slice of good old pie, served warm with custard. (V, ve when served without the custard)

Vanilla sponge topped with sweet raspberry jam and coconut. Served warm with custard. (V)

Peach flavour sponge layered with peach ripple cheesecake finished with strawberry and orange sugar chips. Served with vanilla flavour ice cream.

A light and fluffy coffee chocolate sponge with a molten boozy custard centre. Served warm with vanilla flavour ice cream. (V)

9" chewy choc chip cookie, layered with smooth and creamy white chocolate custard and fruity raspberry sponge. Topped with moist chunks of buttermilk sponge, crushed raspberries, shortcake chunks and swirls of white chocolate, served with vanilla flavour ice cream. (V)

Vanilla and mint choc chip flavour ice creams, mint aero® bubbles, chocolate sauce and cream. (V)

Chocolate and vanilla flavour ice creams with cream, chocolate sauce and cadbury® flakes. (V)

An american pretzel torn into pieces and deep fried till crispy! Served with vanilla flavour ice cream, and warm toffee fudge sauce. (V)

Thrice as nice as the single sundae! Will that be two spoons or three? (V)

Go big or go home! A sharer size serving of the single sundae. (V)

Served with rice, naan bread, mango chutney and a poppadom.

Creamy and buttery aromatic indian chicken curry with green. Served with rice, naan bread, mango chutney and a poppadom.

Served with rice, naan bread, mango chutney and a poppadom.

Slices of honey roast ham with fried eggs and chips (e)

Hand-battered fish fillet with chips, mushy or garden peas and tartare sauce (e)

Half a chicken breast topped with bacon and loaded with bbq sauce and melted cheddar cheese with chips and a salad garnish (e)

Served with chips, garden peas and a jug of gravy

Topped with a fried egg or pineapple with chips and garden peas (e)

Lentil and vegetable ragu topped with a vegan béchamel sauce, layered with egg free pasta sheets. Served with garlic bread and a salad garnish. (e, v)