Toro's Steakhouse Manchester Menu

Tender chicken wings marinated for 24 hours in Toro’s unique recipe then flame grilled & tossed in peri peri sauce.

Panko crumbed chunky calamari served with tartare sauce.

Four juicy lamb chops grill to perfection glazed in a lightly spiced sticky marinade.

Four juicy lamb chops marinated in our in-house tandoori masala, grilled to perfection.

Crispy fried shrimp tossed in a creamy spicy aioli.

Corn tortilla chips smothered with homemade cheese sauce & melted mozzarella cheese, topped with jalapenos served with salsa. Option to add chicken.

Sweet potato fries topped with homemade cheese sauce, chopped sirloin steak, jalapenos, salsa, guacamole, and lime wedges.

Spiced shredded beef rib meat wrapped in a crispy filo pastry served with a balsamic mayonnaise.

Cream cheese bites stuffed with chopped jalapenos, covered in breadcrumbs. Served with our house special spiced aioli and sweet chilli sauce.

The perfect sharing dish with a selection of your Toros favourites. 3 panko crumbed calamari, 3 chicken wings, 3 lamb chops & 2 beef rib cigars.

A succulent flavourful cut taken from the back muscle.

A mouth-watering full flavoured classic cut of prime beef on the bone.

This cut is both flavourful & tender, its marbling of fat makes it perfect for grilling.

This favourite is a rich sirloin steak cut into tender slices.

This tenderloin is the most tender cut of beef and is also arguably the most desirable.

A butterfly chicken fillet flame grilled in Toro's peri peri sauce.

A flavourful steak of lamb leg flame grilled.

A perfect combination of land and sea. Succulent pieces of Toros special steak grilled with a choice of ether jumbo prawns or a tilapia fillet.

Five jumbo prawns marinated in Toro's special sauce then grilled.

Two succulent tilapia fish fillets cooked then dressed in Toro's special sauce.

Grilled halloumi Basted in a special spiced sauce.

2 of our fresh sea bass fillets is lightly dusted and pan seared, served with a medley of baby vegetables, new potatoes and a lemon butter sauce with a refreshing citrus burst.

Thinly cut tenderloin served with a special creamed mustard gravy, buttery chive mash, broccoli, sauteed green beans and caramelised onions.

Juicy chicken breast served with creamy garlic mushroom sauce, buttery mash, sauteed green beans, pan fried mushroom and caramelised onions.

100% prime beef patty’s in a red bun, house sauce, Monterey jack cheese, lettuce, tomato, gherkin & caramelised onion.

100% prime beef patty’s, homemade BBQ sauce, smoked beef rashers, gherkins, melted swiss cheese, lettuce, tomato & caramelised onion.

Chicken fillet grilled & spiced to your liking with toros peri sauce, served on a toasted brioche bun, burger sauce, lettuce, red onion rings finished with extra mature cheddar.

Sealed in a pan and then flame grilled to extract the maximum flavours of our very own unique marinade.

Sealed in a pan and chargrilled finished and glazed with our house basting.

A monster steak, sealed in a pan and chargrilled finished with our house basting.

Crispy leaf salad, olives, cherry tomatoes, mixed peppers, feta cheese and French dressing.

Cos lettuce, croutons, Parmesan cheese and a rich creamy Caesar dressing.

Quinoa, sweet potato, avocado chunks, cherry tomato, cucumber, feta cheese & a lemon oil balsamic dressing.

Grilled halloumi Basted in a special spiced sauce.

Smokey flavoured avocado, butternut squash & and quinoa spiced patty, rocket, tomato and a house spiced sauce served with sweet potato fries.

Pieces of sirloin steak, served with steak cut chips green bean and gravy.

Lemon and herb chicken fillet strips chargrilled, served with steak cut chips.

100% prime beef burger, served on a seeded bun with lettuce, tomato burger sauce, cheese and chips.

Macaroni pasta served in a creamy cheese sauce served with chips.

100% chicken in a crisp batter served with chips.