The Pearl Restaurant Bar & Lounge | Indian Restaurant in Manchester Menu

Lightly spiced deep fried onion fritters.

Home made traditional short crust pastry stuffed with lamb mince or mixed vegetables cooked with spices and herbs and deep fried. (v)

Button mushrooms dipped in a garlic sauce then coated with bread crumbs, deep fried & served with garlic dip. (v)

Chicken/lamb mince marinated with special herbs & spices and prepared on a slow chargrill.

Succulent pieces of chicken marinated in garlic sauce, cooked on a chargrill.

Succulent whole chicken wings barbecued then tossed in pearl special sauce.

Quarter of chicken marinated in spices then cooked in a chargrill.

(S)

Succulent pieces chicken fillet marinated in mild to medium kashmiri spices.

Shallow fried minced chicken patties flavoured with special house spices.

Nuggets of paneer, lightly spiced, cooked together with onions & green peppers over the grill. (v)

Lightly spiced home made white fish cakes served with special dip (s)

(Dairy)

(Gluten, dairy)

(Nuts, dairy)

(Shellfish, dairy)

Quarter tandoori chicken, chicken tikka, lamb chop, seekh kebab, jerk wings (gluten, nuts, dairy)

Mutton and variety of lentils are cooked with exotic spices over a slow fire for several hours to create a smooth texture and mouth watering flavour

Tender pieces of chicken cooked on the bone with tomatoes, ginger, garlic, herbs and spices to create a traditional mouth watering dish

Minced meat and green peas cooked with onions, peppers, tomatoes and green chillies

Tender pieces of mutton cooked on the bone with tomatoes, ginger, garlic, herbs and spices to create a traditional mouth watering dish

A special cut of lamb shank on the bone slow cooked until the meat separates from the bone and melts in your mouth

(Dairy)

(Dairy)

(Fish, gluten)

(Dairy)

(Fish)

(Shellfish)

Cooking styles available: korma (korma dish is prepared with mild spices, cooked in a creamy coconut sauce giving it a very distinctive flavour. (vegetarian)), dansak (prepared with oriental spices, giving a sweet & sour tangy sauce then cooked with garlic, pineapple & lentils.), bhuna (a combination of a special blend of spices, onions & tomatoes fried together to provide a dish of medium strength & dry consistancy.), rogan josh (a delicately spiced sauce, cooked with sweet pimentos, capsicums & tomatoes. An original authentic indian dish with a great aroma, a very satisfying dish.), dopiaza (a delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.), madras (a very famous dish, with a greater proportion of spices which leads to a fairly hot taste and its richness.), patia (specially cooked with oriental herbs & spices to achieve hot, sweet & sour flavour. Lightly fried onions in a thick sweet & sour sauce, a hot dish with a distinctive aroma.), nepali (a fairly hot dish from nepal - not for the beginner prepared with garlic, tomatoes, lemon & a mixture of hot spices.), jalfrezi (cooked with peas, carrots, mushrooms & capsicums together with sliced green chillies in a medium to hot spiced sauce.), karahi (prepared in an indian wok style utensil with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.), biryani (£1.00 extra - saffron flavoured basmati rice cooked with a mixture of mild spices, served with an omelette & sauce of your own choice.)

Cooking styles available: korma (korma dish is prepared with mild spices, cooked in a creamy coconut sauce giving it a very distinctive flavour. (vegetarian)), dansak (prepared with oriental spices, giving a sweet & sour tangy sauce then cooked with garlic, pineapple & lentils.), bhuna (a combination of a special blend of spices, onions & tomatoes fried together to provide a dish of medium strength & dry consistancy.), rogan josh (a delicately spiced sauce, cooked with sweet pimentos, capsicums & tomatoes. An original authentic indian dish with a great aroma, a very satisfying dish.), dopiaza (a delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.), madras (a very famous dish, with a greater proportion of spices which leads to a fairly hot taste and its richness.), patia (specially cooked with oriental herbs & spices to achieve hot, sweet & sour flavour. Lightly fried onions in a thick sweet & sour sauce, a hot dish with a distinctive aroma.), nepali (a fairly hot dish from nepal - not for the beginner prepared with garlic, tomatoes, lemon & a mixture of hot spices.), jalfrezi (cooked with peas, carrots, mushrooms & capsicums together with sliced green chillies in a medium to hot spiced sauce.), karahi (prepared in an indian wok style utensil with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.), biryani (£1.00 extra - saffron flavoured basmati rice cooked with a mixture of mild spices, served with an omelette & sauce of your own choice.)

Cooking styles available: korma (korma dish is prepared with mild spices, cooked in a creamy coconut sauce giving it a very distinctive flavour. (vegetarian)), dansak (prepared with oriental spices, giving a sweet & sour tangy sauce then cooked with garlic, pineapple & lentils.), bhuna (a combination of a special blend of spices, onions & tomatoes fried together to provide a dish of medium strength & dry consistancy.), rogan josh (a delicately spiced sauce, cooked with sweet pimentos, capsicums & tomatoes. An original authentic indian dish with a great aroma, a very satisfying dish.), dopiaza (a delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.), madras (a very famous dish, with a greater proportion of spices which leads to a fairly hot taste and its richness.), patia (specially cooked with oriental herbs & spices to achieve hot, sweet & sour flavour. Lightly fried onions in a thick sweet & sour sauce, a hot dish with a distinctive aroma.), nepali (a fairly hot dish from nepal - not for the beginner prepared with garlic, tomatoes, lemon & a mixture of hot spices.), jalfrezi (cooked with peas, carrots, mushrooms & capsicums together with sliced green chillies in a medium to hot spiced sauce.), karahi (prepared in an indian wok style utensil with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.), biryani (£1.00 extra - saffron flavoured basmati rice cooked with a mixture of mild spices, served with an omelette & sauce of your own choice.)

Cooking styles available: korma (korma dish is prepared with mild spices, cooked in a creamy coconut sauce giving it a very distinctive flavour. (vegetarian)), dansak (prepared with oriental spices, giving a sweet & sour tangy sauce then cooked with garlic, pineapple & lentils.), bhuna (a combination of a special blend of spices, onions & tomatoes fried together to provide a dish of medium strength & dry consistancy.), rogan josh (a delicately spiced sauce, cooked with sweet pimentos, capsicums & tomatoes. An original authentic indian dish with a great aroma, a very satisfying dish.), dopiaza (a delicious dish prepared with an abundance of fried onions, tomatoes & seasoned with ginger, coriander & spices.), madras (a very famous dish, with a greater proportion of spices which leads to a fairly hot taste and its richness.), patia (specially cooked with oriental herbs & spices to achieve hot, sweet & sour flavour. Lightly fried onions in a thick sweet & sour sauce, a hot dish with a distinctive aroma.), nepali (a fairly hot dish from nepal - not for the beginner prepared with garlic, tomatoes, lemon & a mixture of hot spices.), jalfrezi (cooked with peas, carrots, mushrooms & capsicums together with sliced green chillies in a medium to hot spiced sauce.), karahi (prepared in an indian wok style utensil with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.), biryani (£1.00 extra - saffron flavoured basmati rice cooked with a mixture of mild spices, served with an omelette & sauce of your own choice.)

(Vegetarian)

(Vegetarian)

(Choose from: keema, mushroom, egg, chilli, garlic, onion or zeera)

Fried with pistachios, almonds, chashews, sultanas & seasonal vegetables.

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

(Vegetarian)

Onions, cucumber & tomatoes

In a lightly spiced yoghurt. (Onions, cucumber & tomatoes) (vegetarian)

(V)

Mango, spiced onion, chilli, mint & pickle.

Medium size king prawn cooked in fresh garlic & special chilli sauce. (s)

(V)

Jumbo size king prawns marinated & prepared on a chargrill. (s)

(Excluding tandoori chicken)

(S)

(V)

(V)

(S)

(V)

(S)

(V)

(V)

(S)

(S)

Succelent peices of chicken breast marinated in medium spices, chargrilled and cooked in a special sauce with thinly chopped red & green peppers, onions & ground coriander seeds, with a splash of cream.

Fresh cut julienne chicken, cooked in a exotic mix of whole spices, a delightfully spiced nepalese dish containing red & green capsicums, whole dried red chillies, fresh tomatoes & special chilli sauce.

Authentic north indian dish cooked with cashew, almonds, tomatoes & butter.

Tender pieces of lamb chops cooked on a chargrill and carefully finished with chef miah's special karahi sauce.

Chicken & lamb kebab cooked with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.

A special dish prepared with lamb seekh kebab, chicken tikka & lamb chop using the chefs own secret recipe. A must try dish.

Succelent peices of chicken breast stir fried with green chillies, ginger, garlic onions, red & green capsicums. Giving this dish a vibrant appaearance and a spicy taste.

Traditional spicy south asian dish stir fried with peppers, onions, fresh garlic & green chillies.

This dish uses authentic ingredients from goa, using coconut, tamarind, garlic, ginger and freshly ground spices for a robust yet fresh & fragrent flavour (fish)

A traditional spicy pakistani dish, flavoured with methi leaves & cooked in exotic herbs & spices with onion, fresh garlic, ginger & then simmered in a tomato yoghurt based sauce.

Fresh cut julienne chicken, cooked in a exotic mix of whole spices, a delightfully spiced nepalese dish containing red & green capsicums, whole dried red chillies, fresh tomatoes & special chilli sauce.

Boneless cubes of chicken marinated in garlic sauce, cooked in a clay oven, then transferred into a special sauce with extra use of fresh garlic & green chillies, to give it a sharp, spicy memorable taste.

Whole chicken breast fillet, cooked together with spiced mince meat in a medium spiced balti sauce, fresh tomatoes & coriander leaves & garnished with boiled egg.

Combination of chicken, lamb & king prawns stir fried with green peas, onions, cashew nuts, pistachios, almonds & raisins, together with saffron flavoured basmati rice served with a sauce of your choice. (Fish, nuts)

A delicious dish carefully prepared using special naga chillies and herbs. Not for beginners. Extremely hot!

Succulent pieces of chicken or lamb cooked in a unique mild creamy tandoori sauce. (Dairy)

A delicious dish prepared with garlic, ginger, tomatoes, spinach in a medium strength sauce.

Succulent pieces of chicken or lamb, cooked in a mild almond sauce with butter. (Dairy)

Chicken or lamb tikka cooked in red wine & mild spices with fresh cream & freshly ground almond powder to a rich creamy sauce. (Dairy)

Toffee flavoured suet sponge topped with toffee pieces & covered in a sticky toffee sauce. (Allergens: gluten, wheat, milk & egg)

Soft centred chocolate pudding

Baked brownie topped with a dark chocolate cheesecake & salted caramel sauce. Finished with brownie cubes, balls of mallow, caramel curls & chocolate sauce. (Allergens: gluten, wheat, milk, soya & egg)