Sips&Dips Menu & Prices — Manchester

Spiced lamb sausages, broad beans, mushrooms, sumac-fried egg, grilled tomatoes and spiced Lebanese potatoes. Served with homemade bread. (Make it vegan change sausages to halloumi)

Smashed avocado mixed with lemon and herbs. Served on toast and topped with vegan feta cheese, roasted tomato and wild thyme. Vegan.

Scrambled eggs cooked in a rich tomato and herb sauce with onions, spiced with cumin and paprika. Served with homemade bread.

Scrambled eggs garnished with sumac and parsley. Served with Lebanese sausages and bread.

Mashed chickpeas, tahini, yogurt, wild thyme, cumin and garlic. Filled with crispy pita bread and topped with ghee. Vegetarian.

Sweet dates, black honey, halva, tahini & crushed pistachios. Topped with ice cream.

4 pieces of lamb chops served with fries or rice, grilled tomato, sumac onions and pepper paste-infused bread.

Whole boneless baby chicken, served with vermicelli rice or fries, grilled tomato, sumac onions and pepper paste bread.

2 skewers of chicken breast pieces, served with vermicelli rice or fries, grilled tomato, sumac onions and pepper bread.

2 skewers of minced lamb, served with vermicelli rice or fries, grilled tomato, sumac onions and pepper paste bread.

Flavorful mix of one kofta skewer, three grilled chicken pieces, three lamb cubes, two chicken wings, and a lamb chop. Served with vermicelli rice or chips, grilled tomato, sumac onions, and pepper paste bread

Spiced chicken with tomatoes, lettuce, pickles and garlic sauce.

Spiced chicken liver marinated with garlic and lemon. Served with tomatoes, lettuce, pickles and garlic sauce.

Falafel with tahini, tomatoes, pickles and parsley. Vegan.

Lebanese omelette with spring onions, tomatoes and sumac. Vegetarian.

Spiced minced lamb bite with tahini, tomato, onion and pickles.

Falafel and halloumi wrap, tahini, tomatoes, pickles and parsley. Vegetarian.

Lebanese village salad with sumac and olive oil pita crisps and pomegranate molasses dressing. Vegan.

Chopped parsley, bulgur wheat, tomatoes, mint and onions with lemon juice and olive oil dressing. Vegan.

Lebanese village salad with sumac and olive oil, pomegranate molasses. Topped with grilled halloumi. Vegetarian.

Lebanese village salad with sumac and olive oil, pomegranate molasses. Topped with falafel. Vegetarian.

Lebanese village salad with sumac and olive oil pita crisps and pomegranate molasses. Topped with chicken shawarma slices. Served with garlic sauce.

Lebanese village salad with beetroot feta cheese, mint, spring onions. Drizzled with olive oil, lemon juice and za'atar. Vegetarian.

Wild thyme, sumac, sesame seeds and olive oil. Vegetarian. Vegan.

Mozzarella cheese. Vegetarian.

Mixture of onions, pepper paste, tomato paste, olive oil and roasted sesame. Vegetarian. Vegan.

Spiced mincer meat, tomatoes and peppers.

Spiced minced meat, tomatoes, red peppers and eggs.

Pepperoni and mozzarella cheese.

Spinach leaves mixed with onions and pomegranate molasses. Vegetarian. Vegan.

Wild thyme, sumac, sesame seeds, olive oil and mozzarella cheese. Vegetarian.

Oven-braised lamb shank marinated with mediterranean herbs and spices. Served with lamb broth and vermicelli rice.

Slow-cooked marinated chicken with carrots, lemon, green olives. Covered with bread and served with vermicelli rice.

Slow-cooked chicken with safflower and Lebanese spices. Served with safflower rice.

Slow-cooked spiced minced lamb, tomatoes and peppers. Covered with bread and served with vermicelli rice.

Slow-cooked aubergines with chickpeas, tomato purée, onions, garlic and special Lebanese herbs. Served with vermicelli rice. Vegan.

Lebanese vegetarian burger with falafel, halloumi, pickles, tomato, tahini and spicy mayo. Served with spicy potato cubes. Vegetarian.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan.

Vegan. Gluten-free.

Homemade labneh made with yogurt, tahini beetroot, garlic. Drizzled with extra virgin olive oil, lemon and fresh mint. Served with homemade bread. Vegetarian.

Strained yogurt, tahini and lemon. Drizzled with extra virgin olive oil and fresh mint. Served with homemade bread. Vegetarian.

Smooth chickpeas blended with tahini and lemon juice. Served with homemade bread. Vegetarian. Vegan.

Smoked aubergine purée, tahini, garlic, lemon juice and pomegranate seeds. Served with homemade bread. Vegetarian. Vegan.

Baked aubergines mashed with chopped onions, parsley, pomegranate, red peppers. Served with homemade bread. Vegetarian. Vegan.

Hummus purée topped with thin slices of lamb and pine nuts. Served with homemade bread.

Fried aubergines cooked with chickpeas, tomato purée, onions and black pepper. Served with homemade bread. Vegetarian. Vegan.

Lebanese broad beans cooked with olive oil. Served with homemade bread. Vegetarian. Vegan.

Brown lentils and rice cooked with Lebanese herbs, served with sautéed onions. Vegetarian. Vegan. Gluten-free.

Vegetarian. Vegan.

Served between 5pm to 10pm. 4 pieces of chicken wings marinated with lemon and herbs, topped with pomegranate molasses.

4 pastry parcels filled with halloumi and feta cheese topped with sesame seeds. Vegetarian.

4 chickpea patties with coriander, parsley, peppers and pickles. Served with tahini sauce and homemade bread. Vegetarian. Vegan.

Potato cubes fried with garlic, fresh coriander, chillies, paprika and a splash of lemon juice. Vegetarian. Vegan.

Grilled halloumi, marinated with wild thyme. Served with fresh cucumbers and fresh mint. Vegetarian. Gluten-free.

3 cracked wheat parcels filled with minced lamb, pine nuts and onions. Served with mint yogurt.

Homemade Lebanese spiced sausages, sautéed in lemon and tomatoes. Served with homemade bread.

Marinated chicken liver sautéed with lemon, garlic, pomegranate molasses and coriander.

Traditional middle eastern dessert made with thin, shredded pastry soaked in sweet syrup and layered with mozzarella cheese. It's crispy on the outside and gooey on the inside.

Traditional middle eastern dessert made with thin, shredded pastry soaked in sweet syrup and stuffed with chocolate. It's crispy on the outside and gooey on the inside.

Gluten free carrot sponge with sultanas and candied orange peel, topped with cream cheese icing, finished with nibbed walnuts. Gluten-free.

Mixed berries muffin served with vegan ice cream. Vegan.

Rich and chocolaty brownie contains nuts topped with dark or white chocolate sauce.

Water, sugar, coconut oil, flour, nuts and vanilla flavouring. Vegan.

Orange blossom flavoured ice cream topped with fresh mint.

Sweet pastry made of layers of thin phyllo dough filled with chopped nuts sweetened with syrup.

Sweet pastry made of layers of thin phyllo dough filled with chopped nuts sweetened with syrup served with vanilla ice cream.

Straberry and banana.

Passion fruit, pineapple and mango.

Broccoli, spinach, cucumber, pineapple, mango and banana.

Yogurt mixed with water, salt and mint.

Apple, mint and ginger.

Lemon and limes.

Lemon and limes with rose syrup.

Lemon and limes blended with mint, ice and orange blossom.

On sand.

with dairy milk