Roots Restaurant & Bar Menu — Manchester

A spectacular mixed grill loaded with four succulent lamb chops, flame-grilled chicken, signature beef suya and tender turkey wings, served with grilled corn on the cob. Complete your feast with a choice of any 3 sides from rice, chips, yam, plantain, sweet potato fries for the ultimate Roots dining experience.

A feast fit for royalty featuring three succulent flame-grilled lamb chops, three signature suya beef, BBQ chicken and grilled sausages, served with fresh coleslaw, peppercorn sauce and our famous pepper sauce. Complete your platter with a choice of any two sides: jollof rice, chips, yam fries, fried plantain or sweet potato fries.

A selection of flame-grilled lamb chop, sausage and BBQ Chicken served with your choice of rice, plantain, chips, yam, sweet potato fries, coleslaw and our signature pepper sauce.

A hearty selection of 2 flame-grilled Lamb chops, 2 Beef suya skewers, 2 sausage and BBQ chickens served with options of rice, chips, yam, plantain, sweet potato fries, coleslaw and our signature pepper corn sauce.

A lavish surf and turf experience showcasing lobster tail, jumbo prawns, tender lamb chops, signature beef suya, grilled chicken and grilled sausage, complemented by sweet corn on the cob and your choice of four sides. Perfectly grilled, expertly seasoned and designed for sharing.

This delicious tuber is similar to potatoes but more flavoursome, served with our delicious tomato stew and your choice of meat or fish.

Our signature surf and turf creation featuring juicy meatballs, crispy king prawns and spaghetti tossed in a rich, flavourful tomato sauce and finished with fresh herbs.

Is it Nigerian? Ghanaian? Senegalese? We won't pick sides—but we will serve up a plate of pure Jollof joy. Perfectly cooked long-grain rice simmered in a rich tomato-pepper blend, Served with your choice of meat, fish, or plantain.

Slow-braised oxtail simmered in a rich, aromatic pepper sauce with herbs and spices, served with fluffy rice and kidney beans.

Stir-fried rice with a garlicky-butter sauce of prawns, calamari, mussels and smoked turkey sausage. Utterly irresistible and flavour guaranteed!

Penne pasta tossed with succulent king prawns, mussels and seafood in a rich, creamy tomato sauce, finished with fresh herbs and a touch of spice

Plain white rice served with our authentic aromatic tomato stew. Your choice of meat, fish or plantain.

A vibrant mix of steamed seasonal vegetables and tender kidney beans, lightly seasoned and bursting with natural goodness

Crispy, golden pastry rolls filled with tender shredded duck, mixed vegetables and aromatic seasonings, delivering a rich and savoury flavour. Served with a sweet chilli dipping sauce.

Golden, bite-sized deep fried dough balls, crispy outside, soft and fluffy inside.

Juicy king prawns in a golden crispy coating, expertly fried and served with a rich, creamy house dip. A light yet indulgent starter packed with flavour in every bite.

Smoky, fire-kissed chunks of tender goat tossed in scotch bonnet and onions.

Juicy chicken wings marinated in a special blend of spices, oven-roasted, then cooked in a fiery blend of chilli, garlic and paprika.

Small pieces of goat slow-cooked in a rich spicy sauce.

Crispy, golden pastry rolls filled with a vibrant mix of shredded carrots, cabbage and bean sprouts. Served with a sweet chilli dipping sauce.

Our Fish Pepper soup features either whole tilapia or tender cuts of catfish simmered in a spicy broth, infused with traditional spices like uziza, scent leaf, and calabash nutmeg. Perfect as a starter or light main.

A deeply spiced broth brimming with succulent, slow-cooked mix of goat, cow foot, and cow tripe - delivering warmth with every mouthful.

A celebration of bold flavours and textures, our Mixed Starter Platter brings together four irresistible bites from our list of starters – Puff puff, Asun, Spicy wings, Spring rolls. Perfect for sharing—or keeping all to yourself.

A traditional and iconic stew, native to Igbo land in Nigeria. Unlike the name suggests, it is a deliciously moreish stew. Served with your choice of swallow and your choice of meat or fish.

Our signature okra stew packed with succulent seafood such as calamari, mussels, crab, lobster, fish, snail, prawn and more, slowly simmered with herbs, spices and traditional seasonings for a truly satisfying taste

Our Okra Soup is crafted with finely chopped okra simmered in a savoury blend of peppers, dried fish and traditional spices. Served with your choice of swallow and your choice of meat or fish.

A vibrant and deeply flavourful spinach stew from the heart of Yoruba land. Spinach cooked in a rich blend of peppers, locust beans, dried fish and traditional spices. Served with your choice of swallow and your choice of meat or fish.

A hearty West African classic, ground melon seeds simmered in a savoury blend of peppers, onions, dried fish and traditional spices. Served with your choice of swallow and your choice of meat or fish.

Our signature Fisherman's Soup, packed with the freshest catch of the day such as fish, prawns, mussels, periwinkle, crab, snail and more, cooked in a deeply flavoured traditional broth with authentic African spices.

A classic Nigerian favourite made with silky ewedu, creamy gbegiri and a richly seasoned stew, layered together to create a uniquely satisfying dish.

Smooth vodka, bubbly orange-lime sodas, mixed berries, aromatic bitters.

Un-aged blanco tequila, citrus, pomegranate juice.

Spiced dark rum, cool ginger beer, tart lime.

London dry gin, orange curaçao, sweet vermouth, Angostura, ginger ale.

Smooth vodka, blue curaçao, zesty lemon.

London dry gin, rosso vermouth, Campari.

Zesty and fresh, with splash of grenadine.

Sweet and classic, with dash of bitters.

With hint of lime. Super refreshing.

Bite-sized cuts of goat head cooked in a special traditional spicy sauce and garnished with red onions and utazi leaves.

Mouthwatering cuts of cow foot simmered in a spicy, rich palm oil sauce with oil bean seeds, onions, crayfish and traditional spices.

A whole Croaker/ Tilapia or Catfish infused with our signature spice blend and grilled to perfection, served with fresh garnishes and your choice of accompaniment (Plantain, yam or chips)

125ml · 250ml · Bottle

2 lobster tails, 18 large prawns, 2 Snow crab clusters, 4 pieces corn, 4 potatoes, 2 boiled eggs.

1 lobster tail, 10 large prawns, 1 snow crab cluster, 3 pieces corn, 3 potatoes, 1 boiled egg

8 Large Prawns, 3 Mussels, 4 Calamari, 1 Snow cluster, 3 pieces of corn, 3 potatoes, 1 boiled egg.

Our Seafood Boil features prawns, snow cluster, mussels, calamari, lobster tails, eggs, potatoes, corn on the cob, simmered in a rich, buttery broth infused with garlic, our secret spices, and a touch of heat. Choose from medium or spicy

Prawns infused with spices and herbs, Designed for sharing and perfect for pairing with a side of your choice. Choose from medium, spicy or extra spicy.

By the bottle. Also 25ml shots.

By the bottle. Also 25ml shots.

By the bottle. Also 25ml shots.

By the bottle. Also 25ml shots.