Haute Dolci Trafford Menu & Prices — Manchester

An authentic mix of black tea, ginger, and cinnamon. Perfectly crafted with less sugar and your choice of milk.

A comforting blend of black tea, ginger, cinnamon, and vanilla, perfectly balanced with your choice of milk.

A premium blend of black teas with a smooth caramel undertone, perfect for an all-day classic brew.

Sweet caramel syrup blended with fresh coffee and milk.

An aromatic Chinese green tea with delicate jasmine notes, conveniently served in biodegradable teabags.

Vanilla syrup mixed with rich brewed coffee and milk.

Bold espresso meets sweet, condensed milk, creating a rich and creamy delight.

A spanish delight, epresso with steamed milk.

A soothing caffeine-free infusion of golden blossoms, known for its calming and relaxing properties.

Belgian chocolate espresso blended with steamed milk

Strong, bold coffee with hot water.

Rich espresso with a touch of milk.

A decadent blend of coffee, chocolate, and fudge, finished with a touch of tiramisu biscuit.

Highly aromatic and refreshing, this single-origin peppermint infusion is the perfect after-dinner tea

A refined blend of Ceylon leaves and fragrant bergamot oil, offering a timeless tea experience.

Strong, bold coffee in a shot.

Smooth, creamy espresso with steamed milk.

Smooth, creamy espresso with steamed milk.

Espresso, steamed milk and pistachio.

Rich, frothy espresso with steamed milk and a dollop of foam.

Hazelnut and Belgian chocolate gelato, cone pieces, roasted hazelnuts, Nutella® drip and Ferrero Rocher®.

Matilda Cake, stracciatella gelato, chocolate ganache and chocolate shavings.

Sponge soaked in toffee sauce, served with custard or vanilla gelato.

Vanilla gelato, mango, passion fruit, mixed berries, Belgian milk chocolate and strawberry sauce.

Warm and comforting apple crumble served with a scoop of creamy vegan vanilla ice cream.

Warm apple crumble with a crisp buttery topping, served with custard or vanilla gelato.

Raspberry and strawberry sorbet, mixed berries, strawberry sauce and cone pieces.

Chocolate fudge cake drenched in fudge sauce, with vanilla gelato or custard alongside.

Soft sponge cake served with custard.

Rich, fudgy brownie with Belgian milk chocolate, served with vanilla gelato or custard.

Croffle, cinnamon sugar, half milk chocolate, half white chocolate, with mini scoops of vanilla and chocolate gelato.

Chocolate chip on one side, white chocolate on the other, with vanilla gelato, milk sauce, white sauce and fresh strawberries.

Pancakes layered with banana and Belgian milk chocolate, with vanilla gelato across the top.

ICroffle, cinnamon sugar, Lotus Biscoff® drizzle, salted caramel gelato and Biscoff® crumble.

Warm cookie dough, warm chocolate sauce and vanilla gelato.

Cinnamon brioche, mixed berries, granola, berry compote and pouring cream.

Warm brioche drenched in Belgian chocolate, with strawberries and vanilla gelato alongside.

Lemon and sugar on a thin crêpe, with Madagascan vanilla gelato.

Warm waffle with Nutella®, roasted hazelnuts, Ferrero Rocher® pieces and hazelnut gelato.

Fluffy waffle, golden maple syrup and Madagascan vanilla gelato.

Pistachio kunafa and Belgian milk chocolate inside a crêpe, with pistachio crumble and vanilla gelato.

Fluffy pancakes, crushed pistachios, fresh raspberries, pistachio sauce and vanilla gelato.

Caramelised bananas on thick brioche, toffee sauce, pecans and vanilla gelato.

Belgian chocolate folded inside a thin crêpe, with roasted hazelnuts and hazelnut gelato.

Golden waffle, Belgian milk chocolate, stracciatella gelato and chocolate shavings.

Croffle, cinnamon sugar, strawberries, Belgian milk chocolate, chocolate shavings and vanilla gelato.

White chocolate chip cookie dough, raspberries, Belgian white chocolate and coconut gelato.

Belgian milk chocolate on warm cinnamon brioche, with vanilla gelato alongside.

Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic.

Basque cheesecake. Light inside, caramelised everywhere it should be. Served cold.

Salted mini cookies, made for dipping into warm Belgian milk chocolate.

Fresh strawberries dipped in Belgian milk chocolate.

Croissant-waffle hybrid, pistachio kunafa, Belgian milk chocolate, pistachio crumbs and vanilla gelato.

Fluffy waffle, scarlet strawberries, Belgian milk chocolate and Madagascan vanilla gelato.

Fresh strawberries dipped in Belgian chocolate. The Grande isn’t generous. It’s strategic.

Rich Belgian chocolate sponge, dark ganache and chocolate shavings, served warm.

Smooth Nutella® & fresh coffee, over hazelnut gelato, topped with whipped cream & nuts.

Espresso, milk, ice and caramel sauce.

Smooth toffee, vanilla gelato, coffee & whipped cream, a sticky sweet treat!

Poached eggs, beef rashers and hollandaise on an English muffin, served with side salad.

A vibrant mix of fresh strawberries, raspberries, blueberries, mango, and pineapple, served in a refreshing bow

Pure açaí, granola, strawberries, banana, blueberries, chia seeds and a drizzle of Nutella®.

Waffle, smoked salmon, poached eggs, hollandaise and mixed leaf salad.

Waffle, beef rashers, poached eggs, hollandaise and mixed leaf salad.

Sweetened yoghurt, mango purée, fresh mango, passion fruit seeds and nut granola.

Poached eggs, avocado, toasted sourdough, hollandaise and side salad.

Smoked salmon, poached egg and hollandaise on an English muffin, served with side salad.

Waffle, smashed avocado, poached eggs, hollandaise and mixed leaf salad.

Fresh berries, sweetened yoghurt, strawberry purée and granola.

Fresh mint, lemon and crushed ice.

Lemonade with raspberry.

Zesty lime and fresh mint mixed with sparkling lemonade and crushed ice, for a refreshingly cool treat.

Mango sorbet and passion fruit, loosened with fizz.

Exotic guava and passion fruit, crushed with lime and ice, creating a tropical sip you won’t want to miss.

Plump lychee fruit, lime syrup, sparkling lemonade. Our Blue Lagoon is the perfect balance of sweet & tangy.

Strawberry sorbet, mint, berries and lemonade.

Sweet pineapple & creamy coconut milk, this mocktail will transport you to a tropical paradise in every sip.

Lime, mango, passion fruit and mint. The best parts of a holiday, iced

Lime, raspberries, strawberries, blueberries, crushed ice, fresh mint, fruit syrup. Our Fruits of the Forest is a fruity delight

Vanilla sponge soaked in three milks, vanilla cream and fresh berries.

Coffee-soaked sponge, mascarpone cream, dark chocolate coating and cocoa dust.

Caramel mousse, shortbread sponge, salted caramel centre, milk chocolate shell. Weight-defying on arrival.

Chocolate mousse, crunchy nut layer, cocoa nibs and chocolate glaze.

Red velvet sponge, biscuit base, cream cheese mousse, berry compote, smooth red glaze. Deliberate in every detail.

Pistachio sponge, pistachio cream, pistachio crumble and raspberry.

Sponge soaked in hazelnut milk and Nutella®, finished with raspberry and mint.

Lotus Biscoff® worked through the filling and scattered across the top.

Biscuit base, fresh strawberries and strawberry glaze.

Sponge soaked in Lotus Biscoff® milk, finished with Biscoff® crumbs.

Chocolate sponge, hazelnut praline, Nutella®, gianduja mousse and Ferrero Rocher® glaze.

Cookies and cream blended with Oreo®, finished with whipped cream.

Lotus Biscoff® blended smooth, finished with whipped cream.

Mango blended with vanilla and finished with whipped cream.

Pistachio and coconut blended smooth, finished with whipped cream.

Fresh strawberries, strawberry gelato and vanilla, finished with whipped cream.

Hazelnut and chocolate blended smooth, finished with whipped cream.

Cotton candy, bubblegum, vanilla and milk, finished with whipped cream.

Strawberry purée, matcha and oat milk.

Oat milk, vanilla syrup and matcha.

Vanilla and coffee blended smooth, finished with caramel sauce and whipped cream.

Silky hummus, kalamata olives, olive oil, coriander and pomegranate. Served with sourdough or warm tortilla.

Toasted garlic bread, fresh herbs and garlic mayo alongside.

Cheddar and jalapeños in a crispy batter.

Crisp nachos, Neapolitan tomato sauce, melted cheddar, jalapeños and diced peppers.

Garlic bread, peri chicken, cheddar, Dynamite sauce and fresh chives.

Pasta in fiery arrabbiata sauce, with fresh tomatoes, cheese and basil.

Tomatoes and melted cheese on toasted bread.

Grilled chicken, avocado, caramelised red onion chutney, mozzarella and cheddar on toasted white bread.

Grilled chicken, roasted peppers, onions, red pepper chutney, mozzarella and cheddar on toasted bread.

Creamy pasta, tender chicken, cheese and basil.

Fresh lettuce, croutons, grated cheese and Caesar dressing.