Chandni Restaurants Menu & Prices — Manchester

Tender lamb chops served in a traditional Matka style.

Soft, lightly spiced roti wrapped around a flavorful kebab filling.

Masala Fish is a flavorful dish where fish fillets are marinated in a spiced blend of herbs and spices, then cooked to perfection, offering a zesty and aromatic taste. With Chips

Soft, flaky paratha wrapped around a flavorful kebab filling.

Tender patty of spiced meat, typically served as a snack.

Masala Chips topped with chicken keema, nacho cheese, mozzarella cheese, salad and sauce

Spicy fried potato crisps with a blend of Indian spices.

Chicken Tikka with salad and sauce wrapped in a paratha

Matka Loaded Chips are crispy potato fries topped with seasoned chicken, melted cheese, salad and a varaiety of sauces.

Crispy pastry filled with spiced vegetables or chicken.

Shami kebab with salad and sauce, wrapped in Naan

An assortment of vegetables like potatoes, onions, and spinach, dipped in a spiced chickpea flour batter and deep-fried until crispy.

Chicken Seekh Kebab in a bun with salad and sauce

Tender lamb chops served in a traditional Matka style.

Papri chaat is a tangy, crunchy Indian snack featuring crispy crackers topped with yogurt, chutneys, potatoes, and spices.

The Shami egg burger features a spiced shami kebab patty topped with a fried egg, all sandwiched in a soft bun. It’s a flavorful twist on the classic burger, combining rich meat and egg with fresh toppings.

Samosa Chaat is a vibrant Pakistani street food dish featuring crumbled samosas topped with tangy yogurt, spicy chutneys, chickpeas, and fresh herbs, creating a flavorful and crunchy mix.

Thinly sliced potatoes, crispy on the outside and fluffy within.

Pani Puri is a popular Pakistani street food consisting of hollow, crispy puris filled with a tangy, spiced tamarind water, along with a mix of potatoes, chickpeas, and spices, creating a burst of flavors in every bite.

Cheese Paratha is a delicious Pakistani flatbread stuffed with melted cheese, offering a savory and cheesy twist to the traditional paratha.

Chicken Cheese Paratha is a flavorful Pakistani flatbread stuffed with a savory mix of spiced chicken and melted cheese, creating a deliciously hearty and cheesy meal.

Paratha is a traditional Pakistani flatbread made from whole wheat flour, often pan-fried to a crispy, golden brown.

Freshly made with eggs.

Simple, hard-boiled egg.

Scrambled eggs cooked with South Asian spices.

Keema Paratha is a flavorful Pakistani flatbread stuffed with spiced minced meat, providing a hearty and satisfying meal that's both crispy and savory.

Classic fried egg with set whites, a perfect accompaniment to your meal.

Aloo Paratha is a popular Pakistani flatbread stuffed with a spiced mashed potato filling, offering a warm, savory, and satisfying meal often enjoyed with yogurt or pickles.

Masala Omelette is a spiced Indian-style omelette made with eggs, onions, tomatoes, green chilies, and aromatic herbs, creating a flavorful and savory breakfast dish.

Nutella Paratha is a sweet twist on traditional Indian flatbread, filled with melted chocolate and lightly spiced, offering a delightful and indulgent treat.

Kurry Pakora is a savory Pakistani dish consisting of crispy, spiced fritters made from gram flour and a mix of vegetables or meat, served with a tangy curry sauce.

Slow-cooked stew made with lamb, wheat and lentils.

Butter Chicken is a creamy, flavorful Pakistani dish featuring tender chicken simmered in a rich tomato and butter sauce, seasoned with a blend of aromatic spices.

Channa is a hearty Pakistani dish featuring chickpeas simmered in a spiced tomato-based gravy. It's a protein-rich.

A savoury Pakistani dish of meat and okra cooked with aromatic spices.

Spicy prawns cooked in a rich, aromatic sauce.

Matka Smokey Lamb is a flavorful dish where tender lamb is slow-cooked in a clay pot, infused with smoky spices and aromatic herbs for a rich, deep taste.

Matka Biryani is a flavorful rice dish cooked in a traditional clay pot, combining spiced rice with meat or vegetables for a smoky, aromatic taste.

Paneer Karahi is a savory Indian dish featuring cubes of paneer cooked in a wok-like pan with tomatoes, bell peppers, and a blend of aromatic spices.

Chicken Jalfrezi is a spicy Pakistani stir-fry featuring tender lamb chunks cooked with bell peppers, onions, tomatoes, and a blend of vibrant spices.

Karahi is a traditional South Asian dish cooked in a wok-like pan, featuring meat or vegetables simmered with tomatoes, spices, and often garnished with fresh herbs.

Hearty meat and potatoes in a rich, spiced curry sauce.

A rich, spiced dish featuring magaz ( lambbrain) cooked in a flavorful masala blend for a unique culinary experience.

Mutter Paneer is a creamy Indian curry with paneer and green peas in a spiced tomato sauce.

Potatoes and spinach cooked with aromatic spices for a classic, flavourful curry.

Minced meat cooked with traditional spices on a hot plate, offering a hearty and savoury dish.

Assorted vegetables in a flavourful mix.

Saag is a flavorful Pakistani dish made from finely cooked leafy greens, like spinach or mustard greens, blended with aromatic spices.

Matka Smokey Chicken features tender chicken cooked in a clay pot, infused with smoky flavors and aromatic spices for a rich, savory taste.

Lamb and cauliflower cooked with a blend of aromatic spices.

Rich and creamy tomato sauce with tender paneer.

Tender meat and spinach in a rich, spiced curry.

Tender lamb cooked in a tangy pickle spice blend.

Daal Tarka is a comforting Indian dish of lentils cooked with aromatic spices, then tempered with a sizzling mix of garlic, cumin, and onions for added flavor

Matka Chicken is a flavorful dish where chicken is slow-cooked in a traditional clay pot, infused with aromatic spices and herbs for a rich, smoky taste.

Karahi is a traditional South Asian dish cooked in a wok-like pan, featuring meat or vegetables simmered with tomatoes, spices, and often garnished with fresh herbs.

Potatoes and peas in a rich, spicy keema sauce.

Matka Lamb is a flavorful dish where lamb is slow-cooked in a traditional clay pot, infused with aromatic spices and herbs for a rich, smoky taste.

Traditional lentil curry made with aromatic spices.

Matka Biryani is a flavorful rice dish cooked in a traditional clay pot, combining spiced rice with meat or vegetables for a smoky, aromatic taste.

Prawn biryani cooked in a traditional clay pot (matka), with layered spiced rice and prawns for a rich, aromatic flavour.

Chicken Jalfrezi is a spicy Pakistani stir-fry featuring tender chicken chunks cooked with bell peppers, onions, tomatoes, and a blend of vibrant spices.

Chicken cooked with traditional pickling spices for a distinctive tangy taste.

Karahi is a traditional South Asian dish cooked in a wok-like pan, featuring meat or vegetables simmered with tomatoes, spices, and often garnished with fresh herbs.

Potatoes and cauliflower cooked with a blend of aromatic spices.

Karahi is a traditional South Asian dish cooked in a wok-like pan, featuring meat or vegetables simmered with tomatoes, spices, and often garnished with fresh herbs.

Matka Biryani is a flavorful rice dish cooked in a traditional clay pot, combining spiced rice with meat or vegetables for a smoky, aromatic taste.

Classic curry of potatoes and green peas in a savoury, spiced sauce.

Mango Lassi is a refreshing Pakistaniyogurt-based drink blended with ripe mangoes, yogurt, and a touch of sugar, offering a creamy, sweet, and tangy flavor.

Namkin Lassi is a savory Pakistani yogurt drink seasoned with spices like cumin and salt, providing a tangy, refreshing flavor that's perfect for cooling down on a hot day.

Sweet Lassi is a refreshing Pakistani yogurt drink blended with sugar and sometimes flavored with cardamom or rosewater, offering a creamy, mildly sweet taste.

1 slice.

1 portion.Matka Gajjar Halwa is a rich Indian dessert made from grated carrots slow-cooked in milk, ghee, and sugar, and served in a traditional clay pot for a deep, aromatic flavor.

Kulfi is a creamy, traditional Indian ice cream made from rich, reduced milk and flavored with cardamom and saffron. Served on a stick.

1 slice.

A chilled dessert combining creamy rabri with vermicelli and rose-flavoured falooda strands.

Rasmalai is a popular Indian dessert featuring soft, spongy milk dumplings soaked in a chilled, creamy saffron-flavored milk, garnished with cardamom and nuts.

1 slice.

Gulab Jamun is a popular Pakistani dessert made from deep-fried milk dough balls soaked in a sweet, fragrant syrup of rosewater and cardamom.

Matka Kheer is a traditional Indian rice pudding slow-cooked in a clay pot with milk, sugar, and cardamom, offering a rich, creamy texture and a subtly aromatic flavor.

Keema Naan is a flavorful Indian bread stuffed with spiced minced meat, offering a savory and satisfying filling inside a soft, fluffy naan.

Soft, lightly leavened Indian flatbread.

Soft, lightly leavened flatbread infused with garlic.

Roghani Naan is a soft, fluffy Indian bread topped with sesame seeds and a brush of ghee, offering a rich, buttery flavor and a slightly crispy crust.

Soft, lightly cooked flatbread.

Sweet Naan

Aloo Naan is a soft, stuffed Indian bread filled with spiced mashed potatoes, offering a savory and flavorful twist on traditional naan.

Rich and creamy Oreo flavoured milkshake.

Sweet and refreshing strawberry flavoured milkshake.

Rich and creamy milkshake with a Snickers twist.

Rich and creamy shake with a Kinder Bueno twist.

Creamy milkshake with a sweet and indulgent flavour.

Rich and creamy milkshake with a coconut twist.

Creamy and smooth vanilla flavoured milkshake.

Rich and creamy banana-flavoured milkshake.

Rich and creamy chocolate milkshake.

Rich and creamy Ferrero Rocher flavoured milkshake.

Rich and creamy shake infused with Biscoff flavour.

Channa/Saag/Daal with 1 Naan or 2 Rotis

1 Egg Khagina, 1 Plain Paratha and Karak Chai 250ml

1 keema or aloo paratha, channa or saag or daal and karak chai 250ml.

3 puris with channa and halwa.

1 Plain Paratha with Tawa Keema & Karak Chai

With 1 naan or 2 rotis.

4 Puris,Channa,Halwa & 2 small sweet Lassi

Nihari is a slow-cooked stew made from tender beef or lamb, simmered with spices, and often enjoyed as a hearty breakfast or main meal, typically garnished with fresh herbs and served with naan or rice.

1 plain paratha with saag and karak chai 250ml.

1 omelette, channa or saag or daal. 1 plain paratha and karak chai 250ml.

Tender and juicy chicken pieces, served in a set of four.

Tender chicken cubes marinated in tangy achari spices, grilled to perfection.

Six pieces of spiced meat kebabs served on a hot sizzler plate.

Tender lamb skewers, marinated to perfection.

2 chicken seekh kebab, 2 lamb seekh kebab, 4 chicken wings, 4 chicken tikka, 4 malai boti, 4 lamb chops, 4 masala fish, chips

Tender chicken pieces marinated in spices.

Tender lamb chops, served in a set of four.

Tender chicken pieces marinated in a creamy sauce.

1 chicken seekh kebab, 1 lamb seekh kebab, 4 chicken wings, 4 chicken tikka, 2 lamb chops, chips, salad, mint and chilli sauce.

Tender chicken skewers, marinated in aromatic spices.

Fresh strawberry flavour infused into a refreshing mojito.

Alcohol-free mojito with mint and lime.

Fresh blend of passion fruit and mango.

Chips and Fruitshoot 200ml.

Chips and Fruitshoot 200ml.

with Chips and a Fruit Shoot