Olive & Thyme Menu & Prices — Manchester

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Classic salad with feta cheese, peppers, cucumber, tomatoes, olives, fresh mint and dill and dressed with extra virgin olive oil (v)

Classic salad with feta cheese, peppers, cucumber, tomatoes, olives, fresh mint and dill and dressed with extra virgin olive oil (v)

Rocket spinach, artichoke, peppers, avocado, olives, parmesan shavings. Dressed with pomegranate molasses and extra virgin olive oil (v)

Rocket spinach, artichoke, peppers, avocado, olives, parmesan shavings. Dressed with pomegranate molasses and extra virgin olive oil (v)

Pan fried marinated king prawns with cherry tomatoes, carpers, green beans, new potatoes, mixed leaves and dressed with extra virgin olive oil (gf)

Tuna chunks with cherry tomatoes, carpers, green beans, new potatoes, mixed leaves and dressed with extra virgin olive oil

Grilled chicken breast with cherry tomatoes, mixed leaves, slices of toasted garlic bread, parmesan shavings and special caesar sauce

Grilled beef slices and peppers with cherry tomatoes, cucumbers, mixed leaves. Dressed with mustard sauce

Served with marinated baby potatoes & vegetables

Served with a side of humus & vegetables (v, gf)

Served with rice & salad

Served with rice & salad

Served with rice & salad

Served with chips (gf)

(V)

(V)

This bitter drink is the ultimate italian aperitif: gin, sweet, campari and vermouth stirred over ice. Simple yet tough to beat

Aperol, prosecco and soda. As tasty as it is refreshing

Bacardi carta blanca rum, mint, lime, sugar, raspberries and a splash of soda. Seductively sweet with an intense berry burst

Bacardi carta blanca rum, cointreau, tequila, dry gin and vodka shaken with lemon and topped with coke

Absolut vodka shaken with silky smooth kahl a, vanilla and chilled coffee, with chocolate-coated coffee beans on the side

A fusion of cloudy apple, elderflower, gin and a spike of lime, perfectly mixed and topped with slices of cucumber and rosemary spring

Pink gin & fresh strawberries smashed together with black peppercorns, topped with aromatic tonic to create the perfect pink g&t with a spicy edge

A lean cut steak, firm in texture with a quintessentially beefy flavour.

A steak with a rich marbling of fat throughout, which gives guaranteed flavour and succulence.

(Served separately)

Combination of pan fried sea-bass, king prawns, calamari and mussels with a side of marinated new potatoes in red pesto sauce, served with green beans and onions. Served with rice & salad

Grilled and served with new potatoes, spinach, cherry tomatoes in our chef's special sauce (gf)

Charcoal grilled chicken wings, served with rice and salad (gf)

Lightly spiced peppers, mushrooms, onions and garlic topped with chicken strips and served in a special sizzling plate with a side of rice and small dips of humus, spicy tomato ezme and tzatziki (gf)

Char-grilled cubes of marinated lamb, served with rice and salad (gf)

Tasty, tender char-grilled lamb chops served with rice and salad (gf)

Lightly spiced peppers, mushrooms, onions and garlic topped with lamb strips and served in a special sizzling plate with a side of rice and small dips of humus, spicy tomato ezme and tzatziki (gf)

Oven baked tender lamb on the bone with our chef's special sauce. Served with mashed potatoes and vegetables (gf)

Diced lamb in a traditional turkish sac pan, with onions, peppers, tomatoes, mushroom and herbs in tomato sauce, served with rice (gf)

Char-grilled lean mince lamb kofte served with rice, salad, spicy tomato ezme and tzatziki.

Char-grilled minced beef burger with melted cheese and mayonnaise, served with chips and salad.

Marinated char-grilled cubes of chicken breast and lamb, served with rice and salad.

Char-grilled fresh tiger prawns and a tender 11oz rib-eye steak with mixed herbs. Served with a side of salad and chips.

Lightly fried halloumi with falafel mixed leaf salad and humus. Served with chips & salad (v)

Grilled chicken with salad and mayonnaise. Served with chips & salad

With mixed leaf salad and mayonnaise. Served with chips & salad

Marinated grilled köfte with mixed leaf salad and mayonnaise. Served with chips & salad

Grilled chicken breast with salad, (cheese) and mayonnaise. Served with chips & salad

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Smooth thick mixture made with mashed chickpeas, white tahini & fresh garlic (vg, v, gf)

Grilled aubergine mashed with yoghurt, tahini and garlic topped with fresh zesty lemon juice and extra virgin olive oil (v, gf)

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Fresh mussels cooked in our chef's special sauce (gf)

Chicken livers sauteed with chilli and garlic in demi glace sauce.

Traditional turkish stuffed vine leaves (served with salad & a dip of greek yoghurt) (v, gf)

Traditional mini turkish pizza, thin dough based with marinated mincemeat, onions and peppers

Filo pastry filled with diced carrots, leeks, courgettes, cabbage seasoned with turmeric, black pepper and mint. (V)

Fried rolled feta cheese pastry with spinach, egg and parsley stuffing (served with salad & a dip of tzatziki) (v)

Oven baked layers of aubergine, carrots, courgettes and potatoes in a rich creamy bechamel sauce topped with grated mozzarella cheese. Served with rice & salad (v)

Chargrilled peppers, mushrooms, courgettes, aubergines and tomatoes topped with chef's special tomato sauce. Served with a side of rice, falafal and hand cooked vegetables. Make it for 2 for only 24.95! (Cheese can be added on request) (v, vg, gf)

Oven baked aubergine, stuffed with onions, sauteed mix peppers and tomatoes. Served with rice and salad and drizzled with extra virgin olive oil (v, vg, gf)

Mixed wild mushrooms and asparagus in our chefs special creamy sauce (all topped with parmesan cheese, v)

Mixed mushrooms and asparagus in our chefs special creamy sauce (all topped with parmesan cheese, v)

Spicy pasta with onions, mushrooms, sun-dried tomatoes, chilly and mixed peppers in our chefs special creamy sauce (all topped with parmesan cheese, v)

Minced meat spaghetti bolognese in tomato sauce (all topped with parmesan cheese)

Feta cheese, spinach, onions, tomatoes and topped with egg and mozarella (v)

Base of mozzarella cheese topped with sucuk

Base of mozzarella cheese topped with diced beef, peppers and tomatoes

With chips & salad

Margherita or pepperoni

With tomato sauce & garlic bread

Apple, orange, pineapple or cranberry

Chocolate, strawberry, vanilla

Portion of humus and spicy tomato salad, olives & grilled vegetables. 3 pieces of each: falafel & dolma (vg)

Portion of humus and tzatziki with two pieces of each: hand rolled meatballs, içli köfte, falafel, sucuk, sigara böregi and halloumi