Italian restaurant

Riva Blu Italian Restaurant & Bar, Manchester Menu & Prices

Name: Riva Blu Italian Restaurant & Bar, Manchester
Address: The Corn Exchange, Manchester, M4 3TR, GB

The Corn Exchange, 11 Corn Exchange, Manchester M4 3TR

DIAVOLA£17.00
San Marzano tomato, spianata Calabrese spicy salami, 'nduja, mozzarella, pickled hot peppers, fresh chillies & flat leaf parsley
PROSCIUTTO DI PARMA£18.50
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
CAPRICCIOSA£16.50
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
CALZONE£18.00
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
ZUCCHINE E TARTUFO V£15.50
White base, truffle cream, mozzarella, courgette ribbons, chestnut mushrooms, chilli & basil
ZUCCHINE E TARTUFO (VEGAN) V VG£15.50
White base, truffle cream, vegan mozzarella-style cheese, courgette ribbons, chestnut mushrooms, chilli & basil
MARGHERITA V£15.00
San Marzano tomato, mozzarella, tomato & fresh basil
MARGHERITA (VEGAN) V£15.00
San Marzano tomato, mozzarella, tomato & fresh basil

BRUSCHETTA POMODORO V VG£9.75
Toasted sourdough, vine-ripened tomatoes, garlic, oregano & fresh basil
BRUSCHETTA GAMBERONI£13.50
Toasted sourdough, pan-fried king prawns & chilli mayonnaise
CARPACCIO£15.50
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
ARANCINI V£11.00
Crispy tru e risotto balls, smoked provola & Italian cheese sauce
CALAMARI£12.00
Courgette, red pepper & con t garlic aioli
PROSCIUTTO DI PARMA£12.50
DOP Parma ham, tru e ricotta & walnuts
FRITTO MISTO£15.00
Lightly fried king prawns, red mullet, baby squid & whitebait with confit garlic mayonnaise
PASTA E FAGIOLI V£8.00
Neapolitan pasta & bean soup, matured Italian cheese, chilli & fried crostini
BURRATA£14.50
Apulian creamy mozzarella, cavolo nero & almond pesto, smoked almonds & crispy kale
TRICOLORE, SMALL V£11.00
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
TRICOLORE (LARGE) V£16.00
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
FRITTATINA CARBONARA£11.00
Deep fried pasta fritter, guanciale, Pecorino & black pepper
FRITTATINA CACIO E PEPE£11.00
Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper

POLPETTE DELLA NONNA£19.50
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
BRANZINO£31.00
Whole filleted sea bass, pistachio butter, lemon & chives
TONNO GRIGLIATO£29.00
Grilled yellow fin tuna, Neapolitan peperonata, olives, capers & pine nuts
MERLUZZO£27.50
Atlantic cod fillet, spicy Calabrian sausage & tenderstem broccoli. Can be served without pork
ORATA£34.00
Whole roasted sea bream, vine ripened tomatoes, Leccino olives, garlic & rosemary potatoes
SPIEDINI DI PESCE£30.00
Grilled seafood skewers; line caught tuna, king scallops, king prawns, with courgette, basil, chilli & lemon
POLLO PARMIGIANA£26.00
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
POLLO ALLA GRIGLIA£24.00
Marinated boneless half chicken, lemon, rosemary, semi-dried tomatoes & rocket
PARMIGIANA MELANZANE V£18.00
Fried layers of aubergine, tomato, smoked provola, mature Italian cheese & basil pesto
CAESAR SALAD£18.50
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
CAESAR SALAD (LIGHT)£18.00
Served with a lighter Caesar dressing. Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons

TAGLIATA DI MANZO£34.00
Grilled 225g Sirloin steak, semi dried tomato, rocket, aged balsamic, Parmigiano Reggiano
RIBEYE 275G£38.00
Dry aged British native breed, served with fries & peppercorn sauce
FILLET 225G£42.00
British native breed, served with fries & peppercorn sauce
GRAIN FED RIBEYE 350G£55.00
Dry aged British native breed, served with fries & peppercorn sauce

ORECCHIETTE AL RAGU£18.50
Orecchiette 'little ear' pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine
LINGUINE GAMBERONI£21.00
Wild red prawn, king prawns, vine-ripened tomatoes, chilli & garlic
LINGUINE FRUTTI DI MARE£25.00
Wild red king prawn, mussels, clams, calamari, white wine, tomato & chilli sauce
LINGUINE TRIGLIA£19.00
Red mullet, baby plum tomato, chilli, garlic & parsley
SPAGHETTI CARBONARA£18.00
Traditional recipe made with egg, guanciale & Pecorino Romano
FETTUCCINE BOLOGNESE£18.00
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
FETTUCCINE ORTOLANA V VG£17.00
Mushroom & vegetable ragu, tomato & flat leaf parsley
RIGATONI ARRABBIATA V VG£16.00
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
LASAGNE£18.00
Slow-cooked beef ragù, béchamel, tomato, matured Italian cheese & basil
LASAGNE CONTADINA V VG£18.00
Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil
GNOCCHI ALLA SORRENTINA£17.00
Buffalo mozzarella, slow-cooked tomato sauce & basil
GNOCCHI AL RAGU DI SALSICCA AW23£18.00
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
RISOTTO AI FUNGHI£17.00
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
RISOTTO GAMBERONI£22.00
Creamy Arborio rice, wild red prawn, king prawns, lemon, samphire & flat leaf parsley