Aahaa The Indian Restaurant & Bar Menu & Prices — Manchester

Crispy fried dumplings made from idli batter, soft within and ideal with chutney.

Crispy spinach fritters topped with yoghurt, chutneys and a sprinkle of chaat masala a classic street-style bite.

Fritters crafted from onions, seasoned with roasted cumin and coriander seeds, enveloped in split pea batter and served with tamarind sauce.

Crispy pastry enveloping spiced potatoes and peas and deep fried to a golden hue.

Crushed samosa adorned with spiced chickpeas, yogurt, chutneys and crunchy sev a tangy and flavorful delight.

Crispy puris filled with spicy, tangy water, mashed potatoes and chutneys a cherished street style delicacy.

Spicy potato fritter nestled within a soft rolls, accompanied by chutneys for a fiery Mumbai experience.

A buttery pav soft rolls served with a mashed mixed vegetable curry, cooked in aromatic spices.

A delightful amalgamation of puffed rice, sev, vegetables, and tangy chutneys the quintessential sweet and spicy street snack.

Jumbo prawns infused with garlic and hung yogurt, cooked over perfection.

Minced meat artfully blended with herbs and spices, skewered and grilled for a smoky and flavorful experience.

Crispy, deep fried morsels of chicken tossed in a spicy, tangy South Indian marinade.

Tender chicken drumsticks marinated in creamy malai,mild spices, and herbs, then grilled to smoky perfection

Crispy, batter-fried chicken strips tossed in a vibrant, savory and spicy sauce, often with a hint of sweetness and tanginess

Prawns marinated in achari masala, tandoor-grilled for a smoky, aromatic starter.

Tender morsels of lamb sautéed in a unique blend of South Indian spices and delivering a distinctive rich flavor.

Juicy chicken pieces marinated in a spiced yogurt blend and grilled to smoky perfection in a tandoor.

Tender chicken breast marinated in a blend of cream, hung curd and grilled to smoky perfection in a tandoor.

Succulent baby chicken marinated in spiced yogurt and grilled to smoky and tender perfection.

Frenched chicken wings marinated, fried and enveloped in a zesty Indo Chinese sauce.

Tender lamb chops marinated in aromatic spices and grilled until juicy.

Spicy and thinly sliced chicken delicately tossed in a fiery South Indian sauce.

Chickpeas in a robust onion tomato gravy with aromatic spices, a classic North Indian curry.

Paneer cubes sauteed with bell peppers and onions in kadai masala and a rich onion tomato base.

Yellow lentils tempered with garlic and spices, creating a comforting and flavorful classic.

Cashews and mushrooms prepared in a creamy, mildly spiced gravy for a rich vegetarian delight.

Paneer cubes simmered in a rich, buttery tomato gravy with a hint of sweetness and spice.

Creamy black lentils slow cooked with butter, cream, and aromatic spices for a rich North Indian favorite.

Tender baby brinjals simmered in a rich, spiced peanut and sesame gravy a Hyderabadi delicacy.

Soft paneer cubes immersed in a creamy spinach gravy infused with mild spices a wholesome classic.

Florets of broccoli mixed with blend of house Indian spices and skewered in a charcoal clay oven.

Crispy button mushrooms enveloped in a delicate batter, accompanied by bell peppers and elevated in an Indo Chinese sauce.

Crispy and thin lentil wafers roasted or fried to perfection the ideal crunchy appetizer.

Golden fried corn kernels tossed with spices, herbs and a hint of crunch in every bite.

Soft paneer cubes sauteed with jalapeños and spices for a fiery Indo Chinese twist.

Crispy cauliflower florets tossed in a spicy and tangy Indo Chinese sauce.

Crispy lotus stem coated in a spicy, tangy sauce and presenting a perfect fusion starter.

Tender paneer cubes marinated in refreshing mint.

Colourful, crispy fryums in fun shapes – a light, crunchy side to nibble on.

Thick-cut potato chips, crispy and golden.

Simple boiled egg a classic, versatile side.

Sliced onions, a classic side adding a crisp bite to your meal.

A light, crisp salad for a clean, refreshing bite.

A rustic South Indian style chicken curry crafted with bold spices and a rich onion tomato base.

Tender chicken pieces simmered in a creamy and buttery tomato gravy with a touch of sweetness.

Tender lamb cooked with aromatic spices in a creamy tomato curry sauce.

Juicy prawns simmered in a spiced and tangy coconut or tomato based curry bursting with coastal flavors.

House special chicken curry simmered in a flavorful concoction of traditional spices and the chef’s secret masala.

Tender lamb cooked with lentils and aromatic spices for a hearty Hyderabad style stew.

Tender chicken tikka in a creamy tomato curry with aromatic spices.

Fresh fish prepared in a tangy, spiced gravy with regional herbs and a hint of tamarind.

Soft, steamed rice cakes accompanied by chutney and sambar a quintessential South Indian delicacy

Fluffy, deep fried bread accompanied by a spicy and tangy chickpea masala.

Golden, crispy dosa roasted in aromatic ghee, served with chutneys

Spicy red chutney enhanced dosa filled with a flavorful potato masala, served with chutneys

Crispy dosa adorned with caramelized onions, served with chutneys

Signature dosa brimming with a delectable mix of spiced potatoes and the chef’s special chutneys, served with chutneys

Crispy, golden rice crêpe exquisitely prepared, served with chutneys

Crispy, golden lentil fritters with a tender center, served with chutnies

Crispy dosa generously filled with a spiced potato mélange, served with chutneys

Thick, savory rice pancake embellished with a vibrant array of vegetables, served with chutneys

Tandoor baked flatbread brushed with melted butter for a soft and rich finish.

Thin, soft and flat wheat flour bread a perfect accompaniment for rich gravies.

Sweet and nutty naan stuffed with a medley of dried fruits and coconut a rich and aromatic treat.

Tandoor baked naan with melted cheese and chopped chillies for a rich, indulgent bite.

Soft and fluffy Indian flatbread baked in a tandoor perfect for scooping up rich curries.

Tandoor baked naan infused with fresh garlic and herbs for an aromatic and flavorful bite.

Soft naan topped with spicy chilies and crushed garlic and baked to perfection in the tandoor.

Aromatic basmati rice infused with spices and herbs for a refreshing twist.

Flavored rice tossed with roasted curry leaves and South Indian spices for a bold and earthy taste.

Comforting rice mingled with tangy, spiced lentil stew and tempered with ghee and mustard.

Stir fried noodles generously loaded with tender chicken, vegetables and bold Indo Chinese flavors.

Steamed fluffy white rice a simple, comforting base for any curry or gravy.

Stir fried noodles tossed with fresh vegetables and Indo Chinese sauces for a flavorful, saucy bite.

Fragrant basmati rice tempered with cumin seeds for a light and flavorful accompaniment.

Lamb Haleem is a rich, thick, and savory porridge-like stew originating from the Middle East and popular in South Asia, particularly Hyderabadi cuisine

Creamy curd blended with rice and tempered with mustard seeds, ginger and curry leaves.

Wok tossed rice with scrambled eggs, vegetables and soy sauce for a flavorful Indo Chinese favorite.

Fragrant basmati rice stir fried with succulent chicken, vegetables and savory Indo Chinese sauces.

Flavorful basmati rice layered with spicy fried chicken pieces and aromatic herbs a bold biryani twist served with Raitha.

Fragrant basmati rice and marinated vegetables slow cooked on dum for rich and deep flavours.

Authentic Hyderabadi style biryani featuring marinated chicken and basmati rice for a rich and royal flavor, served only with Raitha

Flavorful basmati rice layered with spicy fried lamb pieces and aromatic herbs — a bold biryani twist.

Authentic Hyderabadi style biryani featuring marinated chicken and basmati rice for a rich and royal flavor.