The Coffee House & Kitchen Menu — Manchester

Fried egg, sausage, bacon, beans, mushroom, hash browns, black pudding, grilled tomato & toast.

Fried egg, vegan sausages, spinach, beans, hash browns, mushroom, vegan black pudding, grilled tomato & toast. Vegan replaces egg for smashed avocado. (V, v*)

Served on a fresh toasted muffin with house hash.

Smoked salmon & spinach. Served on a fresh toasted muffin with house hash.

Avo, chorizo, pico de gallo, cholula. Served on a fresh toasted muffin with house hash.

Served on a fresh toasted muffin with house hash.

Poached, fried, scrambled + £1. (V)

Smashed avocado, grilled halloumi, portobello mushroom, roast red pepper sauce & a poached egg on toasted sourdough. (V)

Scrambled eggs, crispy chorizo, potato hash, sliced chillies, caramelised onions, feta, sriracha aioli & crispy shallots on sourdough.

200g grilled rump steak, 2 poached eggs, roasted red pepper sauce, smokey beans & crispy shallots on a bed of cheesy house hash.

Bacon & fried egg w/maple syrup; blueberry, fruit, shortbread crumble & chantilly cream (v); biscoff sauce, toffee sauce, biscoff crumb/biscuits & chantilly cream (v)

Served on a fresh barm.

Served on a fresh barm.

Served on a fresh barm. Add egg £1.

Scrambled egg, sausage, beans & toast.

Small plain pancakes served with maple syrup or nutella.

Scrambled eggs on white toast.

Baked beans on white toast.

200g rump steak, caramelised onions, rocket, bbq mayo & peppercorn sauce on a toasted ciabatta.

12hr brined panko fried chicken breast, crispy chorizo, sriracha mayo, green chilli slaw, kewpie mayo, coriander & shichimi red pepper flakes on a toasted ciabatta.

Char grilled chicken, bacon, tomato, lettuce, onion, avocado, aioli & bbq mayo on a toasted malted bloomer.

Double smashed beef patties, crispy bacon, burger cheese, lettuce, onion, tomato, gherkin burger sauce & ketchup.

Scrambled eggs, house pesto, sun-dried tomatoes, grated parmesan, truffle oil, basil, house hash & rocket on toasted sourdough (v)