Station South Cycle Cafe Levenshulme Menu & Prices — Manchester

Served Wed to Fri, 9.30am-11am Breakfast Butty - Choose from bacon, fried eggs or vegan sausage. Served on a brioche bun. With either a mug of Yorkshire tea, or a classic americano coffee.

Signature hash brown, 2 fried eggs, house beans, roasted mushroom and Holy Grain sourdough toast, with either 2 bacon OR 2 vegan sausages. (vo,gfo,veo) Add a sausage patty +2.5

A vibrant and hearty hash with roasted winter pumpkin, chickpeas and charred peppers, tossed with warm North African spices finished with a zesty salsa verde. (ve, gf) Add an egg +1.5 (v) Add harissa tofu (ve) halloumi (v) or slow cooked lamb (h) +3

Two slices of toasted Holy Grain sourdough with butter or vegan spread. (v,veo, gfo) Add jam +1

House baked banana & chocolate bread, served warm with Greek yoghurt & blueberry compote. (v)

Toasted sourdough with butter or vegan spread and house beans on top (v,ve,gfo) Add parmesan cheese +1 Add slow cooked lamb (h) +3

Poached plum, winter spiced granola & Greek yoghurt, drizzled with hibiscus syrup (v,gf,veo)

Fragrantly spiced tomato sauce, with roasted winter pumpkin, kale, kasundi, salsa verde and your choice of poached eggs or braised harissa tofu, served with Holy Grain sourdough (v or ve,gfo) Add slow cooked lamb (h) +3

Sausage patty, hash brown, cheese, fried egg & homemade tomato relish. Double your patty +2.5 (vo,veo,gfo)

Choose either, sausage patty, smoked back bacon, vegan sausages or 2 fried eggs with ketchup or brown sauce on brioche bun. (gfo) Ask about extras.

Three signature hash browns, confit garlic labneh, thyme roasted mushrooms, salsa verde, crispy shallots & pickled red onion topped with a fried egg. (v) Add bacon (2) +3

Gooey fried halloumi, cranberry chilli chutney (v)

Bacon wrapped Cumberland chipolatas, maple onion jam, bacon crumb, sesame

Onion bhajis, carrot and sprout kimchi, raita, cranberry chilli chutney and toasted sesame (ve)

Warm pitta, crudites and one of the following dips: Confit garlic labneh (v, gfo), Tomato & aubergine kasundi (ve, gfo), Hummus (ve,gfo)

Parsley crumb (ve)

Carrot, cabbage, spring onion with sweet garlic and lime dressing. (ve,gf)

Romaine lettuce with cucumber, radish, red onion and vinaigrette dressing (ve,gf)

Lemon, garlic and thyme (ve,gf)

Crispy skin-on fries tossed with signature herb salt (ve)

Slow-cooked tomato and basil sauce & salsa verde with parmesan (v) OR aioli & crispy onions (veo) (v)

Flaky shortcrust pastry pies all served with garlic fried greens or garden peas, your choice of fries or creamy colcannon and gravy

Flaky shortcrust pastry pies all served with garlic fried greens or garden peas, your choice of fries or creamy colcannon and gravy

Flaky shortcrust pastry pies all served with garlic fried greens or garden peas, your choice of fries or creamy colcannon and gravy

Ask your server for the seasonal special!

Warm pitta breads (2), marinated olives, crispy grissini, crudites and pickled guindilla chillies. Served with two of the following dips: Hummus (ve), Tomato & aubergine kasundi (ve) Confit garlic labneh (v) Choose your protein: North African spiced lamb (h), Grilled Halloumi (v) or Vegan koftas (ve)

Lightly spiced panko turkey fillet, pickles, shredded lettuce, aioli, cranberry chilli chutney. (h) All served on a brioche bun with fries or salad and house sweet garlic and lime slaw.

6oz beef patty, Monterey Jack cheese, shredded lettuce, pickle, ketchup and mustard (h) All served on a brioche bun with fries or salad and house sweet garlic and lime slaw.

Beef patty, Monterey Jack cheese, maple bacon, BBQ sauce, onion jam, crispy shallots (ho) All served on a brioche bun with fries or salad and house sweet garlic and lime slaw.

Onion bhaji pattie, cranberry chilli chutney, carrot and sprout Kimchi, raita brioche bun. (ve, gfo) All served on a brioche bun with fries or salad and house sweet garlic and lime slaw.

Juicy panko turkey fillet, tomato and basil sauce, parmesan, zingy sage salsa verde, served with fries or salad and sweet garlic and lime slaw. (h)

Deliciously cheesy macaroni with panko and herb crumb. (v)

Hearty stew of braised wild mushrooms, baby onions, carrots and pearl barley, in a rich, deep gravy, served with pickled red cabbage and toasted sourdough (ve, gfo)

Station's weekly special locally sourced joint of the week from our butchers Recommended wine; With pork; a glass of Mon Roc a crisp French white, or fruit-forward Joie de Vigne Grenache/Pinot Noir With lamb; a glass of elegant Portuguese Castello D'Alba

Roast beef topside with garlic, thyme and mustard rub (gfo) Recommended wine; a glass of fruity medium bodied Argentinian Malbec

Lemon and tarragon marinated chicken supreme (gfo) Recommended wine; a glass of fresh & fruity Gavi di Gavi La Contessa white

Stuffed turkey breast with pork and sage stuffing Recommended wine; a glass of fresh & fruity Gavi di Gavi La Contessa white

Celeriac, wild mushrooms, lentils, chestnuts, garlic, thyme (veo) Recommended wine; A glass of floral & fruity Quercus Pinot Bianco

Your choice of above roast but with extra festive trimmings: a juicy pig in blanket, festive stuffing, sprouts and chestnuts.....and a cracker with a silly hat