Full menu
At a Glance
Basket of Papadam
£3.00
Served with mango and mint chutney
Kashmiri Lamb Rogan Josh
£15.00
Diced lamb slow-cooked with special Kashmiri chilli & spices
Dal Makhani (Black Dal)
£7.00
Mixed Black lentils slow-cooked with herbs and spices
Starters
Basket of Papadam
£3.00
Served with mango and mint chutney
Cholan Special Pakora
£4.00
Crispy deep-fried South Indian starter mixed with onions, cauliflower, and potatoes
Potato Tikki Chat
£7.00
Crispy potato patties topped with tangy yoghurt, sweet tamarind, mint chutney, and a Channa on the side. A street-food explosion of flavours
Crispy Crimson Chicken / King Prawns / Fish
£10.00
Chicken on the bones / Prawns / Boneless Fish marinated with the chef’s unique South Indian spices & deep-fried
Chicken Tikka
£10.00
Boneless Chicken cubes marinated in spiced yoghurt and grilled to smoky perfection in the tandoor
Lamb Chops
£12.00
Lamb chops marinated with chef’s special spices & grilled in clay oven
Salmon Tikka
£10.00
Salmon marinated with chef’s special spices & grilled in clay oven
Tandoori King Prawns Tikka
£12.00
Large King Prawns marinated with chef’s special tandoori spices & grilled in clay oven
CURRIES
Kashmiri Lamb Rogan Josh
£15.00
Diced lamb slow-cooked with special Kashmiri chilli & spices
Fresh Edamame and vegetable Curry Chicken
£13.00
Fresh vegetable and Edamame beans curry cooked with South Indian special spices and coconut milk
Cholan Chettinad Chicken Curry
£14.00
Diced boneless Chicken cooked in a bold ,aromatic blend of toasted spices ,black pepper ,and fresh coconut
Red Beryl Butter Chicken
£14.00
Tandoori Chicken breast cooked with Indian spices, a mild and creamy tomato-based curry
Mango King Prawn Curry
£15.00
King prawns cooked with raw mango pieces, coconut and South Indian spices
Kerala Fish Curry
£15.00
South Indian Fish curry cooked with onion, tomato, tamarind and coconut milk
Chettinad Lamb Curry
£15.00
Diced boneless Lamb cooked in a bold ,aromatic blend of toasted spices ,black pepper ,and fresh coconut
Accompaniment / Sides
Steamed Broccoli with spices
£5.00
Vegetarian
Dal Makhani (Black Dal)
£7.00
Mixed Black lentils slow-cooked with herbs and spices
Kachumber (Salad)
£6.00
Fresh Indian Salad
Raita
£3.00
Yellow Dal Tadka
£5.00
Vegetarian
Channa Masala
£6.00
Vegan
Garlic Baby Aloo
£7.00
Vegan
Sambar
£6.00
Special South Indian dal cooked with vegetables and spices
RICE
Steamed Rice
£3.00
Pulao Rice
£4.00
Rice spiced up with cinnamon, cardamom & cloves
Vegetable Biryani
£14.00
Marinated Fresh Vegetables slow-cooked with rich South Indian spices, flavoured basmati rice, and garnished with nuts
Chicken Biryani
£15.00
Marinated Chicken Breast slow-cooked with rich South Indian spices, flavoured basmati rice, and garnished with nuts
Lamb Biryani
£16.00
Marinated Diced Lamb slow-cooked with rich South Indian spices, flavoured basmati rice, and garnished with nuts
Naan
Paratha (2 pieces)
£6.00
Layered South Indian bread
Plain Naan / Butter Naan
£3.00
(White bread prepared with plain flour & cooked in the clay oven)
Cheese Naan
£4.00
(Naan bread stuffed with cheese)
Coriander Garlic Naan
£4.00
Naan bread with garlic or chilli
Peshwari Naan
£4.00
Naan bread stuffed with coconut and coarse nuts
Plain Dosa / Ghee Dosa
£7.00
Rice pancake mixed with lentils
Madurai Masala Dosa
£10.00
Rice pancake stuffed with potato masala
Madurai Kari Dosa (Chicken / Lamb)
£10.00
Legendary South Indian delicacy. It features a crispy crepe base topped with generously spiced lamb or chicken masala
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