Martha's Vineyard Menu & Prices — Londonderry

Freshly prepared vegetable soup served with a crusty roll (1*,4,5)

Crispy nachos served with chilli ground beef topped with monterey jack cheese and a duo of sour cream and southwest dipping sauces (4,5,6,8)

Crispy southern fried chicken tenders glazed with frank's hot honey dressing served with a blue cheese & chive sour cream dip and seasonal leaves (1,5)

(For two in meal deals) salt 'n' chilli chicken, cheesy garlic bread, chilli nachos, stuffed garlic mushrooms, crispy bbq chicken wings served with a dip selection and mixed leaf salad (1,2,5,6,8,9)

Breaded button mushrooms stuffed with a garlic and herb cream cheese fried until golden brown served on a bed of mixed leaf salad with a garlic mayo dip (1,5,6)

Crispy coated bbq chicken wings tossed in a sticky bourbon bbq sauce (1,2,8,9)

Crispy coated squid rings served with seasonal leaves and a lemon & thyme mayo (1,8,13)

Hand rolled duck spring roll served with a hoisin, cucumber and spring onion noodle salad (1,2,5,6,9)

Oven baked french baguette smothered with home-made garlic and chive butter topped with melted cheese served with a crisp mixed leaf salad (1,5,8)

Panko breaded fivemiletown goat's cheese bon-bon served with pickled beetroot, beetroot puree and seasonal leaves in a cranberry & red onion dressing (1,5,7,8)

Crispy nachos served with a fresh vegetable salsa topped with melted vegan cheese (vegan friendly)

Strips of chicken coated in a blend of cayenne pepper, garlic & chilli spices drizzled with sweet chilli sauce served with an asian salad and naan bread (1,9)

Sliced breast of chicken dusted in charcoal cajun spices served on spanish style potatoes topped with crispy tobacco onions finished with a rich chorizo cream sauce (1,5)

Freshly prepared thai red curry with pan fried strips of chicken & sautéed vegetables in a creamy thai style coconut curry sauce served with rice & prawn crackers (1*,12,13)

Tender strips of chicken and penne pasta tossed with stir fried veg served in a spicy cream sauce finished with parmesan shavings (1,2,4,5,8)

Butterfly escalope of chicken served with a dressed leaf salad (sauce optional) (8)

Marinated strips of chicken stir-fried with peppers and onions served in a toasted pitta pocket finished with lashings of sour cream and chilli sauce (1*,5,8)

Tender strips of chicken coated in lightly spiced breadcrumbs with a choice of sauce (1,2,4,5,6,8,9)

Marinated escalope of chicken coated in a golden sesame breadcrumb topped with hickory smoked bacon and melted cheese finished with a stack of crispy tobacco onions and a sauce of your choice (1*,5*,6*,8,9)

Roast supreme of chicken topped with crispy tobacco onions on a bed of sautéed potatoes with a mushroom and bacon cream sauce (1*,5*)

Butterfly escalope of chicken and grilled 6oz prime irish sirloin steak topped with crispy tobacco onions served with a sauce of your choice (1*,5*,8) (£6 supplement on deals)

Fresh pasta layered with minced beef in a rich bolognese and béchamel sauce finished with grated mozzarella garnished with a mixed leaf salad (1,5,6)

Roast breast of duck in a sweet red wine glaze served with beetroot pureé, parsnip crisps and a creamy potato gratin (1*,5,7) (£6 supplement on deals)

Grilled 9oz irish fillet steak on a bed of roasted shallot mash topped with crispy tobacco onions drizzled with a chianti and balsamic dressing (1*,5*,7) (£10 supplement on deals)

Grilled prime 10oz irish sirloin steak resting on a bed of creamed potato served with crispy home-made onion rings and a sauce of your choice (1*,5*,8) (£6 supplement on deals)

Grilled 9oz irish fillet steak resting on a bed of creamy mash served with crispy home-made onion rings finished with a rich pan jus (1*,5*,8) (£10 supplement on deals)

Tender strips of sirloin steak and penne pasta tossed with stir-fried veg served in a spicy cream sauce finished with parmesan shavings (1*,2,4,5,7,8)

Fresh penne pasta tossed with garden peas, sundried tomatoes, spinach and fivemiletown goat's cheese finished in a pesto cream sauce (1,5)

Noodles with spring onions, courgettes, baby corn peppers, red onion, sesame seed and pak choi in a soya, sweet chilli and hoi-sin sauce (vegan friendly) (1*,2,9) (add chicken £2)

Hot & crispy grilled halloumi served in a brioche bun iceberg lettuce, tomato, red onion & sweet chilli mayo (1,5,6,8)

Baby corn, corguette, aubergine, spring onion and brocalli coated in a light and crispy tempura batter mixed with a blend of cayenne pepper, garlic & chilli spices tossed in a sweet chilli sauce with fresh coriander and served with boiled rice (vegan friendly) (1,9)

Oven baked fillet of salmon served on a bed of buttered mash, bacon & savoy cabbage finished with a creamy leek sauce (5,13)

Pan fried natural smoked cod served on buttered mash with creamed savoy cabbage and smoked bacon finished with a white wine & seafood infused cream sauce (5,7,13)

Spiced salmon fillet resting on egg noodles napped with a sweet chilli, onion and red pepper cream sauce (1*,5,13)

Fresh beer battered haddock fillet served with mushy peas and home-made tartare sauce (1,5,6,8,15)

Our signature 8oz rump steak burger topped with lettuce smoked bacon, melted cheese and crispy tobacco onions served in a brioche bap topped with a tower of delicious home-made onion rings served with a creamy peppercorn sauce (1,2,5,6,8,9)

Tender chicken breast in a crispy crumb topped with lettuce and mayonnaise in a brioche bun (1,3,5,6,9)

(1*)

(1*,5)

(1*,4,7)

(5)

(5)

(1*,5,6,8)

(1*,5,6,8)

(5,6,8)

(5,7)

(5)

(1,2,5)

(1,5)

(1*,5*,6*,8*)

(1,5)

(1*,4,5,6,8*)

Honeycomb & vanilla ice cream smothered in a hot chocolate sauce topped with crushed malteasers & baby marshmallows (1*,2,5,6)

Digestive biscuit base topped with rich toffee served with vanilla ice cream (1,5,10)

A rich double chocolate brownie served with an irresistible chocolate sauce and a scoop of vanilla ice cream (1,3,5,6)

(Please ask your waiter/waitress for today's cheesecake) (1,5,6)