Mantanah Thai Cuisine, South Norwood Menu & Prices — London

Grilled marinated with lemon grass, lime leaves, galangal, chicken skewers, peanut sauce.

Sweet chilli dip

Mixed vegetables carrots, cabbage and glass noodles wrapped in crispy pastry, sweet chilli sauce.

Steamed soybeans, sea salt.

Seasonal vegetables in tempura batter, sweet chilli dip.

Grilled marinated with lemon grass, lime leaves, galangal, chicken skewers, peanut sauce.

Marinated spare Rribs tossed with salt and pepper

Steamed pork & prawn dumplings.

Lightly battered squid, sweet chilli sauce.

King prawns in light tempura batter.

Fresh mussels, lemongrass, chilli, Thai basil.

Thai fish cakes, red curry paste, sweet chilli dip.

Sesame prawn toast, sweet chilli dip.

Chicken satay, Fish cake, Prawn Tempura, Vegetable Spring roll.

Chicken satay, Fish cake, Prawn Tempura, Vegetable Spring roll.

Green papaya, fine bean, carrots, tomato, peanuts, lime dressing. (Vegan option available)

Minced chicken, roasted rice powder, lime juice, chilli flakes, spring onion, coriander, herbs.

Grilled beef, cucumber, tomato, chilli lime dressing, spring onion, coriander, herbs.

A refreshing Thai glass noodle salad with chilli, lime juice, fish sauce, red onion, tomatoes, fresh herbs.

Duck breast, sliced and served with tamarind sauce.

King prawns infused with garlic and served with chilli dip.

Rib-eye steak marinated in Thai herbs and spices served with a spicy dip.

Traditional Thai dark broth noodle soup with sliced pork, rice noodles, beansprouts, garlic, spring onion, fresh herbs.

Known as the kang pa curry, hot and spicy jungle curry without coconut milk.

Rich hearty curry with potatoes, onion, cashew nut, garnished with crispy shallots. (House recommended)

Traditional Duck red curry cooked with coconut milk, cherry tomatoes, pineapple, lychee with lime leaves.

Pan-fried sea bass with creamy green curry sauce, garnished with lime leaf and chilli.

Creamy yellow curry with tofu and vegetables.

Pan-fried fresh water king prawns with thick red curry sauce and lime leaves.

Sliced duck stir fry with hot chillies, sweet basil leaves, onions, fine beans, peppers and garlic.

Ginger Stir Fry (S, G)

Pan-fried whole sea bass topped with sweet chilli sauce, sweet basil, chilli and garlic.

Slices of crispy beef, garlic, onions, peppers and chillies.

Sliced pork stir fry with kanga paa paste, hot chillies, sweet basil leaves, onions, fine beans and peppers.

Egg noodles, egg, beansprouts, carrots, spring onion

Fried rice with king prawns, curry powder, cashew nuts, raisins, pineapple, peppers, carrots and onion. (House recommended)

Steamed jasmine rice.

Steamed coconut rice flavoured with pandan leaves.

Wok-fried rice with egg.

Thai sticky rice (Mantanah THAI special).

Served by glass as well

served by glass well

served by glass as well

served by glass as well

served by glass as well

served by glass as well

served by glass as well

Non alcoholic beer

Lemony lemonade 3.75

served by person

Rose wine, ginger ale & pomegranate.

Rum, lime, mint, and soda.

Rum, coconut milk, malibu, pineapple juice

Classic, spicy, blue — tequila, cointreau, lime.

Vodka, cointreau, lime and cranberry juice

Amaretto, egg white, lemon and sugar syrup.

Whisky, egg white, lemon and sugar syrup.

Bourbon whisky, Angostura.

Gin, sweet vermouth and campari

Vodka, Kahlúa, espresso (optional).

Amaretto, whisky, Malibu, cranberry & pineapple. Amaretto, whisky, Malibu, cranberry & pineapple.

(Lime, Soda water, Mint)

Coconut milk, Pineapple Juice, with Pineapple Toppings

Pineapple Juice, Orange Juice, Lime, Grenadine