Steak and Company - Piccadilly Circus Menu & Prices — London

Tiger prawns, garlic and chilli butter

Blend of artichokes, spinach, and cheese, with salsa, sour cream, and crispy corn chips

Spiced tomato and peach chutney, aged balsamic, basil oil

Caramelised onion purée, smoked paprika

Mustard mayonnaise

Truffle mayonnaise, walnuts, parmesan, rocket salad

Beetroot and pomegranate salad, candied pecans, sweet chilli jam

Crispy and glazed with bourbon sauce

Heritage cauliflower, pickled vegetable ribbons, buffalo sauce, soya yoghurt, pomegranate

Tender, buttery texture

Lean with a strip of fat for full flavour

Rich, juicy and marbled to perfection

Firm and lean, yet tasty

Sashimi-grade tuna cooked by you. Served with sesame seed salt, horseradish butter, soy sesame sauce

Grade F1 Jack's Creek Australian Wagyu

Grain-fed, marbled American sirloin

Grain-fed, New Zealand Black Angus

Grain-fed, New Zealand Black Angus

Grass-fed, Finnish Ayrshire Heifer

Grass-fed, Finnish Ayrshire Heifer

Barbecue sauce

Pickled carrot and daikon radish ribbons, aji yoghurt

White wine and garlic broth, lemon

Sustainable haddock, tartar sauce, lemon

Mushroom ketchup

Parmesan and rocket salad, cranberry sauce

American cheese, burger sauce, red onions, gherkins

Mixed salad leaves, white and red cabbage, red peppers, bean sprouts, onions, cucumbers, chilli vinaigrette, coriander

Sourdough croutons, anchovies, parmesan dressing

Whipped salted butter

Soy sesame dressing, sesame seeds

Toasted almonds

Raspberry coulis, crème fraîche

Vanilla gelato

Vanilla, chocolate, pistachio, strawberry sorbet (vg)

Vanilla gelato, custard

Vanilla gelato