The Kitchen - Pan Asian Cuisine Menu & Prices — London

Crispy golden shrimp tossed in a creamy, spicy dynamite sauce

Miso broth, tofu, wakame, hondashi, spring onion

Sweet miso, aubergine, toasted, sesame seeds

Soya bean, sea salt or spicy

Lightly battered seasonal mixed vegetables, sweet chilli dip

Goma wakame salad, wakami sauce, seaweed flakes, sesame seeds

Japanese fried dough balls filled with diced octopus, takoyaki sauce, mayo, aonori flakes, sesame seeds

Panko breaded king prawns, sweet chilli dip

Crispy fried chicken dumplings, gyoza dip

Crispy fried king prawn dumplings, gyoza dip

Crispy fried mixed vegetable dumplings, gyoza dip

Sweet chilli dip

Sweet chilli dip

Marinated squid with spicy shichimi rub, chilli mayo dip

Marinated skewers of chicken with ginger, garlic, soya, teriyaki sauce & asian salad

Chicken thigh marinated with buttermilk, soya, ginger, garlic with spicy mayo

4 Prawn tempura, 5 chicken gyozas, 5 veg spring rolls, 6 chicken karaage served with soy, sesame & spring onion dipping sauce

Ship-like sushi rice in the shape of an oval

Ship-like sushi rice in the shape of an oval

Ship-like sushi rice in the shape of an oval

Ship-like sushi rice in the shape of an oval

Japanese delicacy consisting of fresh raw fish sliced into thin pieces

Japanese delicacy consisting of fresh raw fish sliced into thin pieces

Japanese delicacy consisting of fresh raw fish sliced into thin pieces

Salmon, tuna, hamachi, seabass

Japanese delicacy consisting of fresh raw fish sliced into thin pieces

Seared, marinated fish or beef served with aburi-style sauce & chives

yakiniku sauce

Seared, marinated fish or beef served with aburi-style sauce & chives

Salmon, avocado, Japanese mayo, tobiko

Tuna, cucumber, srirachi, sesame

Eel, cucumber, unagi sauce, sesame

Cucumber, avocado, red pepper, vegan mayo, sesame

Cucumber, avocado, red pepper, vegan mayo, sesame

Soft shell crab, avocado, spicy mayo, tobiko, sesame

Chicken tempura, cucumber, crispy onions, teriyaki sauce

Salmon, avocado, cucumber, tuna

2 Nigiri, 8 hosomaki, 8 salmon avocado uramki, 5 sashimi

2 Nigiri, 8 hosomaki, 8 spicy tuna, 5 sashimi

2 Nigiri, 8 hosomaki, 8 uramaki, 5 sashimi

6 Nigiri, 16 hosomaki, 16 uramaki, 8 special rolls

6 Nigiri (salmon/ebi/yellow tail), 6 sashimi (salmon/tuna), 8 hosomaki (salmon avocado), 8 salmon avocado uramaki, 8 special rainbow rolls, 10 super crunchy volcano rolls (fried)

Chefs use their creative freedom and choose a selection of the freshest & tastiest sushi from (10 nigiri, 14 hosomaki, 14 sashimi, 16 uramaki, 8 special rolls, 10 super crunchy volcano rolls)

All ceviche includes pickled onion, shredded orange, pickled jalapeño, micro herbs, cracked black pepper, citrus vinaigrette dressing

All ceviche includes pickled onion, shredded orange, pickled jalapeño, micro herbs, cracked black pepper, citrus vinaigrette dressing

All ceviche includes pickled onion, shredded orange, pickled jalapeño, micro herbs, cracked black pepper, citrus vinaigrette dressing

All ceviche includes pickled onion, shredded orange, pickled jalapeño, micro herbs, cracked black pepper, citrus vinaigrette dressing

All poke bowls including avocado, cucumber, mango, Japanese salad, pickled onion, edamame beans, wafu dressing, roasted sesame seeds

All poke bowls including avocado, cucumber, mango, Japanese salad, pickled onion, edamame beans, wafu dressing, roasted sesame seeds

All poke bowls including avocado, cucumber, mango, Japanese salad, pickled onion, edamame beans, wafu dressing, roasted sesame seeds

Crispy coated tofu

Panko breaded chicken breast

Panko breaded nobashi prawn

Panko breaded sweet potato, aubergine, butternut squash

Mango, cucumber topped with colourful assortment of fresh fish salmon, tuna, yellow tail, avocado, spicy mayo & teriyaki sauce

Prawn tempura, cucumber, mango topped with sliced avocado, terityaki sauce & crispy onions

Prawn tempura, cucumber, tamago topped with eel, tuna, tempura flakes, unagi sauce, tobiko, chives

Flamed salmon, cream cheese, cucumber topped with sliced avocado & Japanese mayo, tobiko

Soft shell crab, mixed leaf salad, avocado, tobiko topped with spicy mayo, tempura flakes, tobiko

Cucumber, avocado, mango topped with inari, red pepper, avocado

Carrot, avocado, goma wakame salad topped with chopped spicy salmon, spicy mayo, sriracha, spring onion & dry onion

Soft shell crab tempura, mango, avocado, topped salmon, tuna, tobiko, tempura flakes, aburi sauce

Mango, avocado, prawn tempura, topped with flamed salmon, tobiko, teriyaki sauce, sweet chilli and tempura flakes

Prawns, avocado, topped with flamed beef with teriyaki & spicy mayo

Salmon, avocado, dipped in tempura batter fired and drizzled with unagi sauce, spicy mayo tempura flakes, sweet chilli, tobiko & chives

Avocado, red pepper dipped in tempura batter fired and drizzled with tonkatsu sauce, sweet chilli, spicy veggie mayo and chives

Chicken tempura, avocado dipped in tempura batter fried and drizzled with teriyaki, sweet chilli, spicy mayo and chive

Teriyaki glazed succulent grilled chicken

Teriyaki glazed grilled salmon

Teriyaki glazed grilled beef

Teriyaki glazed tofu

All stir fried noodles including Japanese noodles, mixed peppers, red onion, carrot, cabbage, pickled red ginger, yakisoba sauce, crispy shallots, aonori flakes

All stir fried noodles including Japanese noodles, mixed peppers, red onion, carrot, cabbage, pickled red ginger, yakisoba sauce, crispy shallots, aonori flakes

Wok fried king prawn, Japanese fish cake, squid

All stir fried noodles including Japanese noodles, mixed peppers, red onion, carrot, cabbage, pickled red ginger, yakisoba sauce, crispy shallots, aonori flakes

All stir fried noodles including Japanese noodles, mixed peppers, red onion, carrot, cabbage, pickled red ginger, yakisoba sauce, crispy shallots, aonori flakes

(Strawberry, coconut, mango, chocolate mochi) Traditional Japanese rice cakes filled with luxury ice cream (mochi)

Nutella dessert sushi filled with fresh strawberry

Condensed milk, nutella & cinnamon dessert sushi filled with fresh banana

Caramelised biscoff spread dessert sushi filled with crushed lotus biscuit & vanilla cream

(Salmon, tuna, hamachi, seabass)

(yakiniku sauce)

Salmon, avocado, cucumber, tuna

2 Nigiri, 8 hosomaki, 8 salmon avocado uramki, 5 sashimi

2 Nigiri, 8 hosomaki, 8 spicy tuna, 5 sashiml

2 Nigiri, 8 hosomaki, 8 uramaki, 5 sashimi

6 Nigiri, 16 hosomaki, 16 uramaki, 8 special rolls

6 Nigiri (salmon/ebi/yellow tail), 6 sashimi (salmon/tuna), 8 hosomaki (salmon avocado), 8 salmon avocado uramaki, 8 special rainbow rolls, 10 super crunchy volcano rolls (fried)

Chefs use their creative freedom and choose a selection of the freshest & tastiest sushi from (10 nigiri, 14 hosomaki, 14 sashimi, 16 uramaki, 8 special rolls, 10 super crunchy volcano rolls)

Mango, cucumber topped with colourful assortment of fresh fish salmon, tuna, yellow tail, avocado, spicy mayo & teriyaki sauce

Prawn tempura, cucumber, mango topped with sliced avocado, terityaki sauce & crispy onions

Prawn tempura, cucumber, tamago topped with eel, tuna, tempura flakes, unagi sauce, tobiko, chives

Flamed salmon, cream cheese, cucumber topped with sliced avocado & Japanese mayo, tobiko

Soft shell crab, mixed leaf salad, avocado, tobiko topped with spicy mayo, tempura flakes, tobiko

Cucumber, avocado, mango topped with inari, red pepper, avocado

Carrot, avocado, goma wakame salad topped with chopped spicy salmon, spicy mayo, sriracha, spring onion & dry onion

Soft shell crab tempura, mango, avocado, topped salmon, tuna, tobiko, tempura flakes, aburi sauce

Mango, avocado, prawn tempura, topped with flamed salmon, tobiko, teriyaki sauce, sweet chilli and tempura flakes

Prawns, avocado, topped with flamed beef with teriyaki & spicy mayo

(France) Region: Languedoc Grape: Vermentino, Colombard / Abv: 11% Feel: Dry & Fruity Food Pairing: Best with Seafood Notes: A light, fresh and clean white wine with refreshing citrus and apple fruit flavours.

(Italy) Region: Veneto Grape: Pinot Grigio / Abv: 11% Feel: Dry, Light Bodied Food Pairing: Best with Grilled Seafood Notes: Delicately refreshing dry white flavours of fresh green apple and citrus are balanced well by aromas of stone fruit.

(South Africa) Region: Western Cape Grape: Chenin Blanc / Abv: 11% Feel: Medium Dry Food Pairing: Best with Light Seafood, Chicken, or Salad Dishes Notes: Sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.

(France) Region: Languedoc Grape: Picpoul / Abv: 12.5% Feel: Crisp, Medium-Bodied, Dry Food Pairing: Best with Seafood Notes: Burst of aromatic complexity. Notes of citrus fruit combined with white flowers and delicate minerality. Vegan Friendly.

(New Zealand) Region: Marlborough Grape: Sauvignon Blanc / Abv: 13.5% Feel: Dry & Fruity Food Pairing: Best with Salads Notes: Fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.

(Germany) Region: Rheingau Grape: Riesling / Abv: 9.5% Feel: Off Dry & Sweet Food Pairing: Best with Spicy Prawns Notes: Beautifully balanced wine, with lovely freshness while not being too dry. It has a wonderful flavour of peaches, cream, clover honey, pineapple, and lime.

(Italy) Region: Piedmont Grape: Cortese / Abv: 13% Feel: Light To Medium Food Pairing: Best with Meat Dishes Notes: Light and fresh with hints of lemon and grapefruit on the palate and a long, mineral finish.

(France) Region: Burgundy Grape: Chardonnay / Abv: 12.5% Feel: Full Bodied Food Pairing: Best with Seafood Notes: With the freshness of a newly cut apple and a pure, steely minerality, this is a crisp and stylish Chablis, with peach, pear and succulent lemon meringue pie finish.

(France) Region: France / Vin de France Grape: Carignan / Abv: 13% Feel: Medium Bodied Food Pairing: Best with Red Meats Notes: A smooth, fruit-driven red wine with flavors of blackberry and plum, alongside subtle spice and floral aromas, all with gentle tannins and a smooth finish.

(Chile) Region: Central Valley Grape: Merlot / Abv: 13% Feel: Medium Bodied Food Pairing: Best with Grilled Seafood Notes: Intense fresh aromas of red fruits and plums. Loads of soft red fruit flavours with rounded tannins accompanied by delicious acidity, together achieving a long, delightful finish.

(Italy) Region: Puglia Grape: Negroamaro-Zinfandel / Abv: 13.5% Feel: Medium Bodied Food Pairing: Best with Salads / Risotto Notes: A full and complex nose of dark fruits and blackberries. Full bodied and intense, with juicy sweet fruit and a soft finish.

(Argentina) Region: Mendoza Grape: Malbec / Abv: 14% Feel: Medium to Full Bodied Food Pairing: Best with Red Meats, Game & Gourmet Dishes Notes: Blackberry, plum and cassis aromas. Juicy and bold on the palate; Easy flavours of dark berry fruits with ripe cranberries and herbs on the finish.

(Chile) Region: Maipo Valley Grape: Cabernet Sauvignon / Abv: 13% Feel: Medium Bodied Food Pairing: Best with Red Meats & Mushroom Risotto Notes: Rich dark fruit flavors, such as blackcurrant, with hints of green pepper, and often a hint of oak.

(New Zealand) Region: Marlborough Grape: Pinot Noir / Abv: 13% Feel: Light to Medium Bodied Food Pairing: Best with Chicken Notes: Fruit-driven wine with spicy oak characters lingering subtly behind a foreground of red fruit, cherries, plums and chocolate raisins dance on the palate before a light, smooth finish.

(Spain) Region: Rioja Grape: Tempranillo / Abv: 14% Feel: Medium Bodied Food Pairing: Best with Grilled Lamb Notes: A classic Rioja with vibrant red fruit flavors, delicate spice notes, and a smooth, velvety texture.

(France) Region: Bordeaux Grape: Cabernet-Merlot / Abv: 13% Feel: Medium to Full Bodied Food Pairing: Best with Lamb Notes: Lots of berry, sweet-tobacco, chocolate and spice character. Light coffee, too. Medium to full body with firm, juicy fruit and round tannins.

(Italy) Region: Veneto Grape: Pinot Grigio / Abv: 12% Feel: Dry Rose Food Pairing: Best with Seafood Notes: Dry and fruity, With soft notes of red fruits and floral hints; crisp, subtle and refreshing.

(France) Region: Coteaux Varois Grape: Cinsualt / Grenache / Abv: 12.5% Feel: Dry Rose Food Pairing: Best with Seafood Notes: Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.

Grape: Glera/Abv: 11.5% Notes: A lively and refreshing Prosecco with fine bubbles, fresh notes of pear, green apple, and white flowers, leading to a clean and vibrant finish.

Grape: Glera & Pinot Noir/Abv: 11% Notes: A beautiful fresh and light sparkling rosé with an intensely red berries character.

Region: Veneto, Italy Grape: Glera Notes: A fresh and elegant Prosecco with fine bubbles and aromas of golden apple, pear, and acacia flowers, leading to a crisp, clean finish.

Region: Mendoza, Argentina Grape: Chardonnay, Pinot Noir Notes: A refined traditional-method sparkling wine with bright citrus, green apple, and brioche notes, balanced by fine bubbles and a clean, elegant finish.

NLL midnight sky,cold brew hibiscus tea, triple sec syrup, soda/lemonade.

Yuzu puree, NLL first light, peach syrup.

Edwards rhubarb gin, prosecco, triple sec, rhubarb syrup.

Mijenta reposado, Clementine juice,sugar, lime, Thai chilli, agave.

White rum, lime, lychee juice, rose syrup, foaming bitters.

Mijenta Blanco grapefruit, pomelo juice, soda.

Vodka, café solo, fresh espresso, coconut cream, sugar

Illegal Mazcal, Yellow Chartreuse, aperol, lime.

Bombay Sapphire, lemon, sugar, prosecco

Bacardi Carta Blanca, lime, sugar

Bombay Sapphire, campari, sweet vermouth.

Grey Goose, cherry liqueur, lemon, sugar.

Illegal Mezcal & Patron Silver, citrus, floral bitters

Bombay Sapphire, St-Germain, pineapple, lime, soda.