Sarang Restaurant - Authentic Korean BBQ

Featured reviews

• S

  Sora

  ·2 months ago

  “Too good - will definitely be back. Went with friends, had the barbeque and lots of sides. Feels local, quality is excellent - high quality food and prices and super service - very professional. Best Korean I've been to in London. Leftovers were delicious even the next day - not too salty or oily, just quality and flavoursome”

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• P

  Priya

  ·2 months ago

  “Went to Sarang for dinner and the food was yum! We ordered a BBQ set, kimchi fried rice, kimchi jeon and some fried chicken. The service was really good, the staff are very friendly and very quick to provide you with anything you need. Would definitely recommend!”

• S

  Sanjay S

  ·2 months ago

  “Good food. I had pork Bibimbap (printed Dolsot in the bill, cost 11) which was served in a hot metal (not stone as per the waitress). And we have to add the red spicy sauce and mix it. She did that and served it. Also had a zuzu cold tea (cost 4) which had orange peels and was sweet and salty. Overall costed 16.5 inclusive of the 10% service charge.”

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• R

  Rohan

  ·3 months ago

  “Can’t stop returning here, great food, good value, friendly staff - totally recommend Menu A - definitely will be returning soon”

• D

  dave tse

  ·3 months ago

  “absolutely top tier korean roast, came here for my sisters birthday meal and had a five star experience. great choice of meat and great service as well, nothing to be criticized of.”

• G

  Gg_ Zixiee

  ·3 months ago

  “Had a wonderful experience at the Sarang.The staff were very attentive, focused, and genuinely friendly, making us feel welcome throughout our visit. The food was excellent, with every dish prepared to a high standard and full of flavor. The restaurant was also clean and hygienic, which added to the overall pleasant dining experience. Highly recommended!”

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• E

  E T

  ·4 months ago

  “Possibly the worst Korean restaurant in London. I was disappointed with how inauthentic the food was. I ordered the yangnyeom chicken, but it tasted more like chicken coated in ketchup, with little to no gochujang flavour. Tastes like chicken from a chinese takeaway or Chopstix. It was also topped with almond flakes, which felt like an odd addition. Instead of serving kimchi as an appetiser, the restaurant provided a Western-style starter, which was disappointing. The soondubu jjigae was also unusual. It was quite salty and contained diced green vegetables that appeared to be cucumber or a similar vegetable, which is not something I would normally expect in the dish. The marinated beef was underwhelming, overcooked and lacked flavour. The only thing that was fine was the seafood pancake. Overall, the meal did not deliver the authentic Korean dining experience I was hoping for. Avoid.”

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• K

  kimia erfanian

  ·4 months ago

  “The best Korean restaurant. The food is so delicious and staff are really attentive and happy to cook the barbecue for you. Very affordable as well. Will definitely come back.”

• S

  Srijana Sunar

  ·4 months ago

  “Great Korean BBQ experience! The samgyeopsal was flavorful and cooked perfectly. Both the mul-naengmyeon and bibim-naengmyeon were refreshing and delicious, and the tteokbokki had a great balance of spice and texture. The grapefruit and yuzu iced teas were refreshing, and we finished with vanilla ice cream and chocolate cake, which were the perfect sweet ending. Friendly service and a lovely atmosphere—highly recommend!☺️☺️”

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• S

  shristi neupane

  ·4 months ago

  “Had pork belly ,bibim and mul neyngmyun such a great combination and the tteokbokki was very nice. everything was delicious highly recommended and don't miss the yuzu and grape fruit ice tea really refreshing ☺️ It becomes one of my favourite places definitely going back,,☺️☺️”