Mirror Room Menu & Prices — London

Inspired by the garden monet created at giverny, where a bridge spans a pond of floating lilies, this piece captures shifting light, layered colour and nature as a living canvas. Pistachio delight made of morello & griottine infused with cherry blossom whipped pistachio

10g, 30g

A true english classic, the original blend, which combines the earthiness of sri lankan tea, the maltiness of the assam leaf, and the rarest of the three teas, an indonesian black tea, which gives the slight smokiness taste.

Located in south-western china, yunnan, the tobacco-like leaf with many golden tips yields a copper-coloured cup and a strong, spicy, malty flavour combined with the typically soft earthy yunnan character.

Our premium earl grey combines black teas from yunnan china and ceylon, blended with the pure bergamot oil from calabria, italy known to produce the finest bergamot oil in the world.

The riper, larger souchong leaves are harvested from the lower sections of the tea bushes, roasted before being delicately smoked over select pine wood. This process imparts a sharp smoky flavour with a subtle spicy undertone.

Combining aromatic, spicy, golden-tipped assam leaves with soft, depthful ceylon, this high-grade blend is enriched with the delicate flavour of bourbon vanilla and precious, slightly spicy vanilla pieces.

A perfect combination of pistachio and truffle provides a rich taste irresistible for those who enjoy pistachio. This mild black tea makes a sweet and blissful remedy to transport you away from the stresses of life. (Contains nuts)

Infused with black tea and whole spices. This comforting and aromatic blend of rich, natural spices creates an irresistible heart-warming sweet and spicy infusion.

Malty and rich, with its large leaf and opulent golden tips, this premium single estate assam tea is the jewel of any tea assortment. The estate takes pride to produce and offer london tea exchange with the finest second flush production for the past 25 years

Cultivated with care beneath the rolling hills of japan, organic benifuuki is a rare and exquisite japanese black tea, grown from a hybrid variety of the assamica and sinensis tea shrubs. This unique blend imparts a rich, full-bodied flavor with delicate floral and fruity notes, complemented by the distinctive taste of ripe plum and a touch of honeyed sweetness.

Referred to as the champagne of teas due to the distinct muscatel characteristic. Its dark, golden-brown, classic sinensis leaf with silvery tips characterises our top-class premium second flush tea. This wonderfully smooth single estate darjeeling leaves a hint of sweetness and fruitiness on your palate.

Presents as long, wiry, and anthracite-coloured leaves, boasting a mild yet tender flavor profile. Upon brewing, it reveals a copper-coloured cup with a robust aroma accentuated by subtle hints of chocolate.

Including a glass of. (Supplement 45)

Including a glass of. (Supplement 60)

Coming from the volcanic island of jejudo, the volcanic layers of rock act like a natural filter for the rainwater. The glowing, bottle green cup treats us with an aromatic, grassy and slightly nutty taste experience that is truly unique.

Emperor's palace remains a rarity, savoured by very few. Renowned for its unparalleled taste and distinctive character, this green tea is unlike any other.

The unique caffeine free infusion rooibos tea can be identified by its ruby colour and the soft, sweet, characteristic and aromatic taste.

White bread

White bread

White bread

Freshly baked every day in our pastry kitchen. Served with clotted cream, jam and lemon curd

From the 2021 art cakes collection inspired by kusama's "flowers that bloom at midnight" (2010), this pastry will evoke images of a midnight sci-fi-garden. The cake is made with tropical coconut mousse, strawberry yuzu jelly for a flash of tartness, matcha-green tea sponge, strawberry crisps for added texture and an earthy sablé biscuit.

From the 2017 art cakes collection british-born banksy's iconic 'girl with a balloon' arguably one of his most famous artworks has provided the inspiration for a delicate white chocolate cube filled with a light vanilla cream choux, salted caramel, and chocolate crémeux.

From the 2019 art cakes collection consisting of flavour profiles emblematic of the classic blossoms van gogh painted, the almond blossom cake is comprised of apricot peach compote, along with aromatic jasmine and vanilla bavarois. The cake is coated in a light blue glaze, and then finished with chocolate almond blossom branches.

From the 2018 art cakes collection campbell's soup cans the 1970s staple dessert black forest has inspired the flavours for this pastry, which has been designed in the shape of warhol's iconic campbell's soup cans. The flourless chocolate sponge is filled with cherry jelly, chocolate mousse and finished with vanilla crémeux and a bright red glaze.

Los arcos tequila, pandan & vetiver, le pink grapefruit soda

Fair vodka & passion fruit, peach flower aperitif, provence tonic

Portobello road gin, apricot & orange blossom, fino sherry

Calvados avallen, amarico, strawberry, clarified rhubarb, ruinart brut

Cherry blossoms and warbler (sakura to uguisu) is an oil painting belonging to the ukiyo-e art movement highlighting the transient beauty of nature. Hokusai masterfully captures the delicate interplay between nature and life. A japanese roll cake made of sakura cherry tea jelly, sencha-infused ganache & yuzu chocolate. Featuring: cherry sakura foam, sakura mascarpone cream, japanese roll sponge, cherry sakura tea jelly, sencha sakura whipped ganache.

Under the wave off kanagawa (kanagawa oki nami ura), also known as the great wave, from the series thirty-six views of mount fuji (fugaku sanjurokkei). This woodblock print ensures hokusai's reputation as an icon in the world of art playing with perspective to make japan's grandest mountain appear small within the hollow of the cresting wave. This lemon chiffon cake expertly pairs white chocolate with strawberry compote & lychee vanilla cream. Featuring: lychee tapioca pearls, the great wave chocolate, lychee gel, strawberry compote, lemon chiffon sponge, lychee vanilla cream.

Storm below mount fuji (sanka no haku u), from the series thirty-six views of mount fuji (fugaku sanjurokkei). This is one of hokusai's most celebrated works. A thunderstorm, indicated by a bolt of red lightning dramatises the sudden changes of a cloud-filled summer sky. Crafted with matcha namelaka & matcha pistachio feuilletine, this cake features 64% chocolate mousse & miso caramel. Featuring: miso caramel, whipped vanilla ganache, pistachio matcha feuilletine, matcha namelaka, valrhona chocolate mousse, matcha sable.