Hyderabad to London – Authentic Hyderabadi Cuisine Menu & Prices — London

Chargrilled chicken marinated in traditional spices.

Fish fillet in spicy Hyderabadi masala.

Soft paneer cubes simmered in a creamy, buttery tomato gravy with aromatic spices.

Chargrilled chicken marinated in traditional spices.

Creamy, tender, and perfectly grilled.

Tandoori leg piece marinated in house spices

Full-flavored tandoori platter with all the classic sides.

Spiced minced lamb skewers, grilled to perfection for a juicy, smoky flavor.

Tender marinated lamb chops, smoky and aromatic from the tandoor.

A delightful assortment featuring '2 Lamb Seekh Kebabs', '2 Lamb Chops', '2 Malai Chicken Tikka', and '2 Chicken Tikka' - perfect for sharing

'Full Tandoori Chicken', '2 Lamb Chops', '2 Lamb Seekh Kebabs', '2 Malai Chicken Tikka', and '2 Chicken Tikka', served with 2 Naan, fresh salad, and signature sauce.

Crispy fried chicken tossed in a spicy, tangy sauce.

Fried & tossed chicken drumettes with Indo-Chinese seasoning.

Fresh vegetables and paneer cubes marinated in spices, char-grilled for a flavorful bite.

Soft paneer cubes marinated in creamy malai, subtly spiced, and grilled to perfection.

Crispy fried paneer tossed in a spicy, tangy sauce.

Fish fillet in spicy Hyderabadi masala.

Crispy golden fish with tangy seasoning.

Juicy prawns tossed in coastal spices.

Juicy prawns tossed in a fiery chilli marinade and grilled to perfection.

Soft paneer cubes simmered in a creamy, buttery tomato gravy with aromatic spices.

Crispy paneer tossed with spices and bold flavours- (Slight Gravy)

Tender Paneer tossed in a spicy chilli sauce with onions and peppers.

Seasonal vegetables cooked with traditional spices.

Tender baby eggplants cooked in a rich, spiced sesame and peanut gravy, a Hyderabadi classic.

Golden lentils tempered with garlic and ghee.

Tangy lentil curry simmered with tomatoes and spices, a classic Hyderabadi favorite.

Tangy chicken curry with pickle spices.

Classic creamy tomato curry.

Tender chicken cooked in a rich, spiced tomato and bell pepper gravy.

Slow-cooked chicken with deep Hyderabadi aroma.

Mildly spiced, creamy chicken with a hint of smokiness and char-grilled aroma. (Boneless)

Golden chicken infused with saffron.

Spicy, tangy chicken sautéed with onions, peppers, and herbs for a vibrant taste.

Fiery chicken tossed with green chillies and herbs.

Crispy fried chicken tossed in a spicy, tangy sauce.

Fried chicken drumettes with Indo-Chinese seasoning.

Tender chicken tossed in a spicy chilli sauce with onions and peppers.

Juicy chicken cooked with crushed black pepper and aromatic South Indian spices.

Crispy fried chicken strips coated in a creamy, spiced yogurt sauce a Hyderabadi favorite.

Crispy chicken in tangy Indo-Chinese gravy with garlic, soy, and spring onions.

Succulent fried lamb in signature Hyderabadi spices, crisp outside and tender within.

Tender lamb infused with bold black pepper spice.

Juicy lamb cubes marinated in creamy spices and cooked to perfection.

Spicy pan-fried lamb pieces.

Tender lamb cooked in a rich, spiced tomato and bell pepper gravy.

Aromatic mutton cooked with bold spices.

Mutton in tangy pickle-style masala.

Tender lamb in a creamy, mild gravy for a smooth indulgence.

Tender lamb - red gravy, spiced for a smooth indulgence experience

Slow-cooked mutton with yogurt, nuts & saffron

Tender lamb simmered in a rich, spiced gravy.

A royal mutton broth, delicately spiced and slow-cooked — a feast starter of kings.

Slow-cooked trotters in traditional nihari gravy.

Spiced offal curry with authentic Hyderabadi flavour.

Spicy kidney fry cooked with onions and green chillies.

Spicy kidney gravy- cooked with onions and green chillies.

Spiced lamb intestines sautéed with onions and rich masala for a bold, authentic flavor.

Brain fry seasoned with traditional flavours.

Biryani enriched with keema, bone marrow and royal spices.

Classic slow-cooked wheat and meat delicacy.

Thin, soft, hand-stretched bread from the royal kitchens.

Classic whole wheat bread, baked in the tandoor.

Soft and fluffy tandoori bread, a timeless favorite.

Fluffy naan brushed with rich butter for extra flavor.

Tandoori naan topped with aromatic garlic and herbs.

Soft naan stuffed with melted cheese for a creamy delight.

Tandoori naan filled with spiced paneer for a flavorful bite.

A famous, traditional square-shaped flatbread (chaar koni naan) from Hyderabad

Steamed basmati — simple & aromatic.

Lightly spiced rice cooked with ghee.

Cumin-flavored basmati rice.

Cashew-enriched buttery rice.

Spiced traditional hyderabadi mandi rice.

Stir-fried rice with fresh vegetables and flavours.

Stir-fried rice with egg and fresh spcied flavours.

Stir-fried rice with chicken and fresh spiced flavours.

Succulent spiced lamb shank on aromatic smoked mandi rice, served with salad, garlic mayo. sauce, and shatta.

Succulent spiced lamb shank on aromatic smoked mandi rice, served with salad, garlic mayo. sauce, and shatta.

Succulent spiced lamb shank on aromatic smoked mandi rice, served with salad, garlic mayo. sauce, and shatta.

Tender slow-cooked tandoor chicken on fragrant smoked mandi rice, served with salad, chicken stew, garlic sauce, and shatta.

Tender slow-cooked tandoor chicken on fragrant smoked mandi rice, served with salad, chicken stew, garlic sauce, and shatta.

Tender slow-cooked tandoor chicken on fragrant smoked mandi rice, served with salad, chicken stew, garlic sauce, and shatta.

(Delicately fried fish on a bed of smoked rice, paired with fresh salad, flavorful fish stew, smooth garlic sauce, and a punch of Shatta.)

Tender lamb cooked in traditional dum biryani style.

Extra generous serving for group indulgence.- (Serves 2)

Serves the whole table — rich & royal. (Serves 4)

Classic Hyderabadi chicken biryani with rich aroma.

Perfect for sharing — layered with saffron rice. (Serves 2)

A hearty feast for the family. (Serves 4)

Classic biryani with chicken 65 & masala rice.

Classic biryani with boiled eggs & masala rice.

Cottage cheese layered with spiced basmati rice.

Fragrant vegetable biryani with subtle spices.

Bottle gourd dessert simmered with milk and cardamom.

Fresh lychee pulp layered with fresh cream for a luscious treat.

Hyderabadi bread pudding enriched with ghee and almonds.

Stewed apricots served with cream and nuts, a Hyderabadi classic.

Seasonal fruits tossed in a sweet, creamy dressing.

Fresh mango blended with cream for a refreshing dessert.

Fried bread soaked in saffron sweetened milk, garnished with nuts.

Creamy almond milk pudding delicately flavored with cardamom.

Warm milk dumplings soaked in fragrant rose syrup.

Aromatic saffron-infused tea, rich and flavorful.

Strong, spiced milk tea, robust and comforting.

Smooth and creamy yogurt blended with fresh ripe mango.

A sweet, fizzy mix of fruit juices and sparkling soda.

Classic mint, lime, and soda mix, cool and refreshing.

Blend of mint, lime, soda, and a tangy touch of chaat masala.