Base Face Pizza Barnes Menu & Prices — London

Made with vegan pesto, contains nuts

Mozzarella, tomato, basil, olive oil (v)

Spicy nduja sausage, spianata, mozzarella, tomato, basil

Colston Bassett stilton, vintage cheddar, British mozzarella, red onion, toasted walnuts, honey (v)

Pesto swirl, roast mushrooms, tomato, basil mozzarella, olive oil (v)

Stracciatella, pesto, parmesan, confit garlic, tomato, basil, olive oil. A pimped up version of the Marinara, fresh and indulgent. (v)

Wild friarielli broccoli, stracciatella, garlic, mozzarella, parmesan, tomato, basil. (V)

Grass fed rib cap and chuck beef, mozzarella, vintage cheddar, iceberg, red onion, pickles, burger sauce drizzle. Our take on the classic cheeseburger, with Organic free range beef from Greenfields butchers in Barnes.

Pepperoni, pineapple jam, fermented red chillis, mozzarella, tomato, basil

Prosciutto cotto, roast mushrooms, mozzarella, tomato, basil

Prosciutto cotto, mushrooms, olives, artichokes, mozzarella, tomato, basil

Semi-dried tomatoes, olives, basil, oregano, tomato, garlic oil (ve)

Dijon creme fraiche base, prosciutto cotto, mozzarella, vintage cheddar, egg yolk, black pepper. A Croque Madame meets a pizza, the classic french comfort food gets the italian treatment.

Fennel salami, pepperoni, mozzarella, tomato, basil

Mozzarella and garlic on our signature dough (v)

Nocellara (ve)

Freshly baked dough sticks, garlic butter (v)

Radicchio, chicory, Colston Bassett stilton, honey, toasted walnuts, balsamic (v)

Rocket, parmesan, semi-dried tomatoes, balsamic (v)

Stracciatella, semi-dried tomatoes, basil (v)

Stracciatella, pesto, parmesan, tomato and confit garlic on a flatbread. A mini version of our indulgent Maxinara pizza. (v)

As above but with lush pistachio cream layers and topped with an addictive pistachio granola.

They aren’t fried so we are calling them healthy! Churros doughsticks, with sugary cinnamon goodnessand a liquid nutella dip.

Made in house, a British twist on an Italian classic, made better with a mildly excessive yet entirely proper use of Clotted Cream!

Salted caramel miso parfait, chocolate guinness cake, soy dulce de leche. (v)

Malted milk parfait between oaty biscuits, magic malt crumbs, half dipped in Original Beans Femmes de Virunga 55% milk chocolate. (v)

Corn and cashew "ice cream", smokey salted caramel, with lacey miso and corn cookie. (ve)

It’s gluten free, low calorie (69 calories per bottle) and multi-award winning but most importantly, with 3 different hops and 4 specialty malts its a low alcohol beer that tastes fantastic. from Hog’s Back, Brewery farm in Surrey.

Full flavoured, traditionally made, gently sparkling and wonderfully ‘appley’, from Hog’s Back, Brewery farm in Surrey.

Crisp, refreshing Lager with real depth of flavour. Beer of the Year winner from Mondo Brewery, a family owned independent brewery in Battersea.

Clarity, flavour with a bitter backbone. Mondo’s flagship beer that won our hearts from their family owned independent brewery in Battersea.

Fairtrade cola made with real kola nuts.

Aqua Panna

San Pellegrino

Clear, crisp and fiery ginger ale.

Deliciously zesty, made with real lemon juice.

100% natural and no sugar.

Folkington's Cloudy Apple - Sweet apple juice with gentle acidity with autumnal notes derived from the nutty taste of the russet apples.

Salento Cantine de Falco - Italy, Puglia (Salento) – Primitivo – 13%

Delle Venezie Cantina Valdadige Italy, Veneto – Pinot Grigio – 12%

Bella Giuliana - Italy, Veneto – Glera– 11%

Andrea Oberto - Italy, Piedmont – Barbera – 14.5%

Montesei Le Battistelle - Italy, Veneto – Garganega & Trebbiano di Soave – 12.5%