Miro Brasserie & Lounge Menu & Prices — London

Two free-range eggs, bacon, Portobello mushroom, hash browns, Cumberland sausage, baked beans, grilled tomatoes and toast.

Acai blended with berries, frozen yoghurt, coconut milk, topped with nuts and fruits.

Scottish smoked salmon, free-range poached eggs, hollandaise sauce on English muffin

Two free-range eggs, bacon, Portobello mushroom, hash browns, Cumberland sausage, baked beans, grilled tomatoes and toast.

Roasted mushrooms, grilled spicy beef sausage, filo pastry, grilled tomatoes, cucumber, olives, jam, honey, butter simit and bread

Yoghurt, two free-range poached eggs, spicy beef sausage, pepper, bread with drizzled butter.

Grilled halloumi, crushed avocado, free-range poached eggs, Portobello mushroom, grilled tomatoes, hash browns, vegan sausages, baked beans and artisan toast.

Crushed avocado on bread, Portobello mushroom, grilled tomatoes, roasted peppers, hash brown, olives, baked beans and vegan sausages.

3 homemade pancakes served with maple syrup and fresh berries, streaky bacon, Cumberland sausage and eggs.

Acai blended with berries, frozen yoghurt, coconut milk, topped with nuts and fruits.

Organic oats with milk, fig, raisins, apricot, pumpkin seeds, dates, almonds, walnuts, hazelnuts, sesame.

With Greek yoghurt, fruit, honey.

Scottish smoked salmon, free-range poached eggs, hollandaise sauce on English muffin

Streaky bacon, free-range poached eggs, hollandaise sauce on English muffin

Sautéed baby spinach, poached eggs, drizzled with hollandaise sauce on English muffin

Smashed avocado on artisan toast with 2 poached eggs, chopped red onion, chopped tomatoes, spicy beef sausage, feta cheese, melted butter, oregano and smoked paprika

Crushed avocado on slice of sourdough bread with 2 poached eggs

Free range eggs slowly cooked in spicy tomato sauce with peppers, herbs and feta cheese. Served with sourdough bread.

Creamy sautéed mushrooms on sourdough with two free range poached eggs on top

Grilled chicken & 2 Poached Eggs on Brioche French Toast or homemade waffles with hollandaise sauce, sesame seeds

Homemade Belgian waffle, crispy fried chicken, free range eggs, served with maple syrup.

Ribeye steak with 2 fried eggs served with baby potatoes cooked in butter and spices.

Grilled chicken, avocado, streaky bacon, tomatoes, shredded lettuce, mayonnaise.

Free range fried Egg, 2 slices of bacon, hash brown and cheese served in brioche bun.

Ham and Cheese Brioche Toastie - The French way.

Homemade chicken escalope with lettuce, tomato, cucumber, cheese & mayonnaise.

Marinated grilled chicken, avocado, tomatoes and lettuce.

Steak, tomato, mustard, caramelised onion and cheese.

Falafel, grilled halloumi, baby spinach and humous

Hummus, free-range egg, sautéed spinach, halloumi

Two slices of brioche French toast with mixed berries, maple syrup and home made sweet cream.

Belgian waffles served with fresh berries, and maple syrup.

3 homemade pancakes served with fresh fruits

A pureé of mashed chickpeas blended with tahini finished with olive oil, lemon juice and garlic.

Made of creamy strained yoghurt, finely chopped cucumbers, garlic and mint finished with touch of olive oil.

Marinated green and black olives

Aubergine and potato cubes that have been fried and cooked in our special tomato sauce with onions, mixed peppers and garlic.

Finely chopped tomatoes, onions, peppers and parsley mixed with herbs, olive oil, fresh lemon juice and pomegranate dressing. (Spicy option available)

One layer of avocado mixed with French dressing, another layer of juicy beetroot, topped off with fresh crab meat.

Buffalo mozzarella, avocado, tomato, and fresh basil pesto all drizzled with olive oil.

Grilled king prawns in garlic butter.

Crushed chickpeas, broad beans, sesame seeds, herbs and mixed vegetables, lightly fried and served with hummus.

Fresh scallops pan fried and perfectly seared and topped off with garlic butter sauce

Deep fried and stuffed with feta cheese and spinach served with sweet chilli sauce.

Deep fried whitebait served with tartar sauce

Grilled Cypriot cheese served with delicate garnish.

Grilled spicy beef sausage.

Pan fried mushrooms in garlic creamy sauce and finished with cheddar cheese on top.

Melted goat's cheese, warm tasty walnuts and a drizzle of fig jam

Fresh pieces of squid battered and fried to be perfectly crispy served with our tartar sauce.

Char-grilled tender octopus seasoned with herbs and garlic butter sauce.

Pan fried chicken liver with red onions and herbs. (Spicy option available)

Slider burgers beef patty in broche mini buns.

Battered prawns deep fried served with sweet chilli sauce.

Fresh squid, pan fried spinach garlic butter and fresh tomato sauce

Pan fried lamb and pine nuts served on a bed of

Prime cuts of marinated chicken breast.

Prime cuts of our luscious cubes of lamb marinated, char grilled.

Best-end lamb chops seasoned with our unique Mediterranean spices and chargrilled to perfection.

Char-grilled marinated chicken wings

Lamb shish and chicken shish marinated and char grilled to perfection.

Char-grilled marinated chicken thigh.

Char-grilled lean tender minced lamb marinated with herbs.

Served with mash potato, vegetables, roasted asparagus and meuniere sauce.

Served with baby potatoes, vegetables, herbs and lemon butter sauce.

Grilled king prawns with garlic butter sauce. Served with rice and salad.

A mixture of our finest and freshest sea food including salmon, king prawns and monk fish served with rice and salad.

Fresh tenderized octopus with herbs, garlic, lemon butter and parsley and monk fish served with salad.

Char-grilled monk fish served with rice and salad

Fresh dover sole pan fried and served with mashed potato, fresh salad and lemon & butter sauce

Minced lamb or chicken with garlic and herbs; char-grilled and wrapped in fresh flat bread, cut into slices with our signature tomato sauce and melted butter drizzled over the top and served with yoghurt.

Lamb shank braised on the bone, cooked with vegetables in our signature sauce and served with mashed potato.

Marinated slow-cooked chicken cooked in creamy sauce with mushrooms, asparagus, baby spinach and parmesan served with mashed potato.

Layers of fresh minced lamb, aubergine, carrots, potatoes and courgettes are topped with bechamel sauce and melted cheese, served with salad

Penne with rich tomato sauce and parmesan (spicy or not).

Beef Bolognese in tomato sauce, parmesan.

Mussels, calamari, octopus, salmon in creamy white wine sauce, parmesan.

Prawns pan-fried, peppers, shallots, lemon, asparagus, garlic, tomato sauce.

Creamy sauce with chicken breast, spinach, mushrooms, garlic, parmesan.

Rich tomato sauce, asparagus, peppers, mushrooms, spinach, parmesan.

Lobster tail, peppers, shallots, lemon, garlic, asparagus and tomato sauce

Served with baby potato, grilled tomato, asparagus, mixed vegetables, Portobello mushroom & peppercorn sauce.

Served with baby potato, grilled tomato, asparagus, mixed vegetables, Portobello mushroom & peppercorn sauce.

Grilled chicken, lettuce, croutons, gherkins, Caesar dressing and parmesan.

Grilled halloumi, mixed salad leaves, cherry tomatoes, sun dried tomato, croutons and balsamic glaze and pomegranate glaze.

Tomatoes, cucumber, feta cheese, mixed olives and pomegranate dressing.

Smoked Scottish salmon, mixed salad leaves, cherry tomatoes, pearl beetroot, avocado, asparagus and cucumber, pomegranate glaze and balsamic glaze.

Grilled goat's cheese, mixed salad leaves, cherry tomatoes, walnuts, beetroot, croutons and balsamic glaze and pomegranate glaze.

Beetroot, Avocado, Asparagus, boiled egg, leaves, cherry tomatoes, balsamic glaze and honey lime juice.

Mayonnaise, shredded lettuce, tomato and melted cheese.

100% Wagyu beef patty, burger sauce, melted cheese, caramelized onions, pickles.

Layers of aubergine, courgettes, potatoes, mixed peppers and carrots, topped with bechamel sauce and melted cheese served with salad.

Char-grilled vegetables with herbs and homemade rich tomato sauce served with rice and salad.

Crushed chickpeas, broad beans, sesame seeds, herbs and mixed vegetables, lightly fried on bed of hummus served with rice and salad