Hikaru Sushi & Donburi Menu & Prices — London

Crispy chicken cutlets served over rice with our medium-hot curry sauce

Grilled chicken teriyaki with mayonnaise on a bed of rice and green salad

(6pcs)

(6pcs)

(4pcs)

Miso aubergine

Marinated seaweed salad

Pickled cucumber and wakame salad with a sweet-sour dressing

Battered and deep-fried prawns served with hot tempura sauce (5pcs)

(8pcs)

Crispy chicken cutlets served over rice with our medium-hot curry sauce

Grilled chicken teriyaki with mayonnaise on a bed of rice and green salad

Grilled salmon fillet over rice, garnished with shredded roasted seaweed

Grilled eel fillets served over a bed of steamed rice with sweet-savoury sauce

Battered and fried tofu bites with sweet-savoury sauce on a bed of steamed rice

Grilled mackerel fillets in teriyaki sauce served on a bed of steamed rice

Salmon sashimi on a bed of sushi rice with shiso leaves, ginger and wasabi

Salmon & tuna sashimi on a bed of sushi rice with shiso leaves, ginger and wasabi

Mixed sashimi served over a bed of sushi rice topped with tobiko

White tonkotsu ramen in a rich pork broth. Served with pork, egg, fishcake, bamboo shoots and spring onions

Grilled in our home-made teriyaki sauce (steamed rice, vegetable gyoza, green salad, pickles and miso soup)

Grilled mackerel fillets (steamed rice, vegetable gyoza, green salad, pickles and miso soup)

Mixed prawn and vegetable tempura (steamed rice, vegetable gyoza, green salad, pickles and miso soup)

Mixed sashimi (steamed rice, vegetable gyoza, green salad, pickles and miso soup)

Miso marinated black cod - signature dish (steamed rice, vegetable gyoza, green salad, pickles and miso soup)

Grilled in our home-made teriyaki sauce

Grilled in our home-made teriyaki sauce

Grilled mackerel fillets

Miso marinated black cod

Grilled unagi fillets in sweet unagi sauce

Salmon, tuna and seabass

Snow crab meat and avocado in mayonnaise topped with tobiko

Battered prawns with avocado drizzled in spicy mayo and teriyaki sauce

Prawn katsu and cucumber wrapped in grilled eel, topped with sweet unagi sauce

Deep-fried soft shell crab, avocado and cucumber served with spicy mayo

Spicy salmon and tuna roll battered and deep fried, topped with tobiko, spicy mayo and wasabi mayo

Snow crab meat and avocado wrapped in salmon, tuna, seabass, tobiko, prawn and avocado

Prawn katsu and cucumber with teriyaki sauce, mayo, wrapped in thin slices of avocado, topped with tobiko

Eel, sushi prawn and avocado wrapped in seared salmon nigiri, topped with tobiko, drizzled in unagi sauce and mayo

Thinly sliced sashimi in yuzu ponzu sauce

Thinly sliced sashimi in yuzu ponzu sauce

Thinly sliced sashimi in yuzu ponzu sauce

Salmon, tuna and seabass-3 pcs each

Salmon, tuna, seabass, yellowtail & mackerel -3 pcs each

6 pcs of cucumber, avocado and vegetable tempura roll

(Unsweetened)

(Hot)

(Original honey)

Jinro flavoured soju, 13% abv, most popular korean spirit in grape or peach flavours.

12.5% abv

Kikkoman plum wine, 11.5% abv, a delightful and aromatic japanese fruit wine that captures the essence of ripe plums. With a rich plum aroma, kikkoman plum wine is a versatile drink that can be enjoyed on its own or over ice.

4.6% abv, a premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.