Tomo Italian Kitchen Menu & Prices — London

Home baked bread served with extra virgin olive oil and balsamic vinegar (v)

Nocellara olives (v)

With mozzarella, garlic, oregano and fresh basil (v)

Board of cured meats, cheese, olives with pane carasau

Floured deep fried squid & courgettes served with our garlic mayo

Octopus salad with new potato, celery, cherry tomatoes, leccino olives, lemon dressing

Burrata, wrapped in prosciutto crudo, rocket

Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan

Large king prawns sautéed with tomato, chili, white wine and bisque sauce, served on our toasted home baked bread

Flat mushroom baked with gorgonzola cheese and honey served with rocket leaves (v)

Tomato, mozzarella, fresh basil leaves extra virgin olive oil (v)

Tomato, mozzarella, cooked ham

Tomato, mozzarella, aubergine, grana padano and fresh basil (v)

Tomato, mozzarella, ham, mushrooms, olives, free range egg

Tomato, mozzarella, pepperoni sausage, fresh chili (s)

Bbq sauce, tomato, mozzarella, chicken, salami, fresh chili (s)

Tomato, mozzarella, prosciutto crudo, fresh rocket salad, grana padano

Tomato, mozzarella, salami, red onion, fresh chili (s)

Mozzarella, olives, gorgonzola, mushrooms, parsley (no tomato) (v)

Tomato, mozzarella, spinach, mushroom, red onion, olives, (v)

Tomato, friarielli, olives, fresh chili (vegan)

Tomato, nduja, bufala mozzarella, baby spinach (s)

Tomato, gorgonzola, mascarpone, goats cheese, grana padano (v)

Tomato, mozzarella, baby spinach, olives, free range egg, parmesan (v)

Tomato, mozzarella, prosciutto crudo, caramelized onion, mascarpone

Mushroom, ham, salami, mozzarella, tomato (calzone)

Black truffle paste, free range italian sausage, mushroom, mozzarella, parsley (no tomato)

Tomato, mozzarella, pancetta, red onion, free range italian sausage

Tomato, mozzarella, olives, anchovies, capers

Mozzarella, free range sausage, friarielli (no tomato)

Arborio rice cooked in our homemade veg broth with beetroot, gorgonzola & pine nuts. (v)

A traditional seasoned lean minced beef with tomato sauce

Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro.

Large king prawns and baby spinach cooked in spicy white wine, bisque & tomato sauce (s)

Crispy skin wild sea bass fillets topped with chef's lemon dressing with sauté vegetables

Tomato, mozzarella, spinach, mushrooms, red onion, olives (v)

Mozzarella, artichokes, gorgonzola, mushrooms, parsley (no tomato) (v)

Tomato, mozzarella, olives, anchovies, capers

Tomato, mozzarella, pepperoni sausage, red peppers, fresh chili (s)

Served with fresh homemade berry coulis

Baked cinnamon custard topped with crunchy caramelized sugar

2 scoops choice of vanilla, chocolate, salted caramel / lemon

Traditional sardinian handmade pasta with wild boar ragu.

Pork fillet medalions wrapped in pancetta served with gravy and lentils.

Rosemary, extra virgin olive oil & pinch of sea salt (v)

Extra virgin olive oil & pinch of sea salt topped with mixed seed (v)

Rosemary, extra virgin olive oil topped with parma ham (v)

(V)

(V)

(S)

Black raspberry liqueur, prosecco

Raspberry vodka, peach schnapps, cranberry juice

Mediterranean orange gin, triple sec, lime, cranberry

Chambord, lemon juice, gin

Raspberry vodka, prosecco, lemonade

Orange gin, prosecco, lemonade

Ripe tannins structure with rich plum and red berry fruit (12.5%)

Cherry and red berry fruit with soft tannins and a lively finish. (Veneto, italy 12%)

Blackberry fruit, red cherry and touch of spice before the lifted, floral finish. Balanced and juicy palate, aromas of ripe cherries and red berrie with supple structure and a lively finish. (Veneto, italy 12.5%)

A bold red wine, bursting with red berry flavours, full of fresh and classic italian characteristics. (Italy 13%)

Blackberry fruit, red cherry and touch of spice before the lifted, floral finish. (Tuscany, italy 12.5%)

Dried strawberry and cherry complemented with spice and menthol. (Mendoza, argentina 13.5%)

A full-bodied organic wine from sicily with juicy red and black fruits and hints of spice and eucalyptus. (Sicily, italy 13.5%)

A fresh and concentrated wine with a core of red and black fruits and a long, juicy finish. (Rioja, spain 13%)

An intensely floral red from marche, like velvet on the palate with fresh fruit and delicate cinnamon. (Marche, italy 13%)

Full-bodied with rich, concentrated flavours of red and black cherries. (Veneto, italy 13.5%)