Italian restaurant

Tomo Italian Kitchen Menu & Prices — London

Name: Tomo Italian Kitchen
Address: 88 High St, London, N8 7NU, GB

88 High St, London N8 7NU

Rating: 4.8 ★1,053 reviews
Price: £10–50per person
Open now: Closed

Directions Call

About this menu

Tomo Italian Kitchen is an Italian restaurant on High St in London, serving pizza, pasta and other Italian dishes. The Starters section includes olives and garlic pizza bread, and there are Dips listed alongside them. Under Pizzas you will find Margherita and Bianca, while Mains and Pasta bring in dishes such as tagliatelle Bolognese and pollo Milanese. Focaccias and Bruschetta follow, and the menu finishes with Desserts, Cocktails and Red Wine.

Visitors wanting a smaller order can build it from Starters, Dips and Bruschetta rather than going straight to a main. Those after a fuller plate can head for Pizzas, Pasta or Mains, and Focaccias give another route if pizza is not the plan. Desserts come after the main course for anyone staying on, while Cocktails and Red Wine cover the drinks side of things, whether alongside food or as a separate choice.

Pane Della Casa£3.70
Home baked bread served with extra virgin olive oil and balsamic vinegar (v)
Olives£4.50
Nocellara olives (v)
Garlic Pizza Bread£6.30
With mozzarella, garlic, oregano and fresh basil (v)
Antipasto Tomo£9.60
Board of cured meats, cheese, olives with pane carasau
Calamari Fritti Con Zucchini£9.80
Floured deep fried squid & courgettes served with our garlic mayo
Insalata Di Polpo£10.90
Octopus salad with new potato, celery, cherry tomatoes, leccino olives, lemon dressing
Burrata£10.80
Burrata, wrapped in prosciutto crudo, rocket
Melanzana Parmigiana£9.20
Oven baked layers of aubergine with mozzarella, basil, tomato sauce and parmesan
Gamberoni Diavola£10.90
Large king prawns sautéed with tomato, chili, white wine and bisque sauce, served on our toasted home baked bread
Funghi Ripieni£8.10
Flat mushroom baked with gorgonzola cheese and honey served with rocket leaves (v)

Pizzas20 dishes

Margherita£10.20
Tomato, mozzarella, fresh basil leaves extra virgin olive oil (v)
Francesca£12.10
Tomato, mozzarella, cooked ham
Giulia£14.10
Tomato, mozzarella, aubergine, grana padano and fresh basil (v)
Bianca£14.60
Tomato, mozzarella, ham, mushrooms, olives, free range egg
Angelica£14.30
Tomato, mozzarella, pepperoni sausage, fresh chili (s)
Marco Pollo£14.60
Bbq sauce, tomato, mozzarella, chicken, salami, fresh chili (s)
Zofia£15.10
Tomato, mozzarella, prosciutto crudo, fresh rocket salad, grana padano
Silvia£14.10
Tomato, mozzarella, salami, red onion, fresh chili (s)
Manuela£15.10
Mozzarella, olives, gorgonzola, mushrooms, parsley (no tomato) (v)
Eva£14.90
Tomato, mozzarella, spinach, mushroom, red onion, olives, (v)
Laura£14.10
Tomato, friarielli, olives, fresh chili (vegan)
Valentina£15.10
Tomato, nduja, bufala mozzarella, baby spinach (s)
Antonina£14.90
Tomato, gorgonzola, mascarpone, goats cheese, grana padano (v)
Giorgia£14.10
Tomato, mozzarella, baby spinach, olives, free range egg, parmesan (v)
Eleonora£15.10
Tomato, mozzarella, prosciutto crudo, caramelized onion, mascarpone
Martina£15.20
Mushroom, ham, salami, mozzarella, tomato (calzone)
Chiara£15.30
Black truffle paste, free range italian sausage, mushroom, mozzarella, parsley (no tomato)
Maria£15.10
Tomato, mozzarella, pancetta, red onion, free range italian sausage
Matilde£14.10
Tomato, mozzarella, olives, anchovies, capers
Sabrina£14.90
Mozzarella, free range sausage, friarielli (no tomato)

Dips2 dishes

Garlic Mayo£2.50
Chilli Honey£2.50

Mains9 dishes

Risotto Barbabietola
Arborio rice cooked in our homemade veg broth with beetroot, gorgonzola & pine nuts. (v)
Tagliatelle Bolognese
A traditional seasoned lean minced beef with tomato sauce
Pollo Milanese
Escallop of chicken breast in breadcrumbs served with spaghetti pomodoro.
Spaghetti Con Gamberoni
Large king prawns and baby spinach cooked in spicy white wine, bisque & tomato sauce (s)
Filetti Di Branzino In Gremolata
Crispy skin wild sea bass fillets topped with chef's lemon dressing with sauté vegetables
Pizza Eva
Tomato, mozzarella, spinach, mushrooms, red onion, olives (v)
Pizza Manuela
Mozzarella, artichokes, gorgonzola, mushrooms, parsley (no tomato) (v)
Pizza Napoletana
Tomato, mozzarella, olives, anchovies, capers
Pizza Angelica
Tomato, mozzarella, pepperoni sausage, red peppers, fresh chili (s)

Desserts3 dishes

Cheescake
Served with fresh homemade berry coulis
Crema Bruciata
Baked cinnamon custard topped with crunchy caramelized sugar
Ice Cream / Sorbet
2 scoops choice of vanilla, chocolate, salted caramel / lemon

Pasta1 dish

Loringhittas Al Ragu Di Cinghiale
Traditional sardinian handmade pasta with wild boar ragu.

Main Course1 dish

Medaglioni Di Maiale Con Pancetta
Pork fillet medalions wrapped in pancetta served with gravy and lentils.

Focaccias4 dishes

Focaccia Classica
Rosemary, extra virgin olive oil & pinch of sea salt (v)
Focaccia Crudo
Focaccia Semi Misti
Extra virgin olive oil & pinch of sea salt topped with mixed seed (v)
Focaccia Verde
Rosemary, extra virgin olive oil topped with parma ham (v)

Bruschetta3 dishes

Tomatoes And Basil
(V)
Mushrooms
(V)
Pancetta, Tomatoes And Chilli
(S)

Cocktails6 dishes

Chambord Royale£10.50
Black raspberry liqueur, prosecco
Raspberry Crush£10.50
Raspberry vodka, peach schnapps, cranberry juice
Succulent Blood£10.50
Mediterranean orange gin, triple sec, lime, cranberry
Chambord Brumble£10.50
Chambord, lemon juice, gin
Pink Spritz£10.50
Raspberry vodka, prosecco, lemonade
Orange Spritz£10.50
Orange gin, prosecco, lemonade

Red Wine10 dishes

House Red
Ripe tannins structure with rich plum and red berry fruit (12.5%)
Rosso Veronese, Pergolino
Cherry and red berry fruit with soft tannins and a lively finish. (Veneto, italy 12%)
Corvina, Alpha Zeta
Blackberry fruit, red cherry and touch of spice before the lifted, floral finish. Balanced and juicy palate, aromas of ripe cherries and red berrie with supple structure and a lively finish. (Veneto, italy 12.5%)
Minini Montepulciano D'abruzzo
A bold red wine, bursting with red berry flavours, full of fresh and classic italian characteristics. (Italy 13%)
Chianti, Mediceo
Blackberry fruit, red cherry and touch of spice before the lifted, floral finish. (Tuscany, italy 12.5%)
Mendoza Malbec Clásico, Kaiken
Dried strawberry and cherry complemented with spice and menthol. (Mendoza, argentina 13.5%)
Il Passo Verde Organic Nero D'avola, Vigneti Zabù
A full-bodied organic wine from sicily with juicy red and black fruits and hints of spice and eucalyptus. (Sicily, italy 13.5%)
Rioja Crianza, El Coto
A fresh and concentrated wine with a core of red and black fruits and a long, juicy finish. (Rioja, spain 13%)
Lacrima Di Morro D'alba, Cantine Belisario
An intensely floral red from marche, like velvet on the palate with fresh fruit and delicate cinnamon. (Marche, italy 13%)
R' Valpolicella Superiore Ripasso, Alpha Zeta
Full-bodied with rich, concentrated flavours of red and black cherries. (Veneto, italy 13.5%)