Faros Holborn Menu & Prices — London

(VG) Our specialty bread with garlic, oregano and tomato sauce

(VN) Fresh made traditional Italian vegetable soup

Buffalo Mozzarella and tomatoes

Tomatoes and parma ham and

Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus

Tender pieces of deep fried calamari with a tartar sauce

Thin slices of octopus served with green salad, fennel, asparagus, pink peppers

Thinly sliced dry-cured wagyu beef, drizzled with lemon juice and olive oil, rocket and parmesan.

Parma ham & mozzarella, rocket and basil oil

Parma ham, salame, bresaola, buffalo mozzarella and artichokes

Mozzarella, tomato sauce, basil, olive oil

Pepperoni, mozzarella and tomato sauce

Four cheeses: gorgonzola, mozzarella, provolene piccante, parmesan, olive oil

Portobello mushrooms, gorgonzola, mozzarella, truffle oil

Smoke buffalo mozzarella, tomato sauce, salami Milano, spianata piccante

Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil

Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

Mozzarella, tomato sauce, nduja(spicy), pancetta, provolone piccante, red onion, basil, olive oil

Burrata, parma ham, rocket, mozzarella, tomato sauce

A base of rich white truffle paste,creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle.

Rigatoni with kale,garlic&parmesan

Spaghetti with bacon, egg, cream & parmesan cheese

Papperdelle with Portobello mushrooms, garlic, onions, balsamic, chili flakes & parmesan

Tagliatelle with basil tomato sauce & Burrata

Rich, slow cooked(6 hours) shredded beef ragu with garlic and chilly, red wine sauce

Spaghetti with cream, parmesan and fresh truffle

Spaghetti with clams, cherry tomatoes, white wine, chilli and garlic

Prawns, squids and sun dried tomatoes, chilli & garlic

Vegetarian

Thin slices beetroot served with goat cheese and walnuts

Lettuce salad and crunchy croutons with creamy garlic sauce *Con Gamberi: with prawns *Con Pollo: with chicken breast

Burrata cheese with greens and cherry tomato

Snap pea, rocket, ricotta cheese with basil, red onion and walnuts.

Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Large green Nocellara olives from Sicily

Served with lemon and mustard sauce

Slim cut french fries

Broccoli, beans

Thin slices of heritage tomatoes, red onion, chives and radish.

Chicken breast in breadcrumbs served with rocket salad

Chicken breast with creamy porcini sauce served with mashed potato

Pan-fried skin-on daily Sea Bass, served with summer salad.

Beef filler cooked with porcini mushroom sauce served with vegetables

Risotto with porcini mushrooms and garlic & parmesan

Risotto with mixed seafood, chilli and garlic

Vegetarian

Traditional coffee based Dessert

Madagaskan vanilla, Chocolate, Roasted Hazelnut, Pistachio, Lemon Sorbetto

Chocolate lava cake served with a scoop of Italian gelato

Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce

Selection of Italian cheese with nuts and dry fruits

Prosecco, Aperol and soda water with ice and a slice of orange.

Prosecco, peach pure and peach liquer.

Fresh orange juice, prosecco

Bombay Gin, Campari and Antica Formula garnished with orange peel

Tequila Blanco, Cointreau, Lime Juice

Chilly infused tequila, passion fruit puree, lime juice

Bourbon whiskey, angostura bitters, sugar syrup

Vodka, fresh espresso, Kahlua, sugar syrup

Vodka, passion fruit liqueur, lime juice, sugar syrup, prosecco

Scotch whiskey, fresh lemon, Foamer sugar, Angostura bitters

Gin, Chambord, fresh lemon and foamer

Vodka, Baileys, fresh espresso, homemade Tiramisu sauce

Pinkster Gin, St.Germain, strawberry cordial, lychee juice & fresh mint

Whisky, Creme de cassis, fresh berries