Indian restaurant
Veeraswamy Menu & Prices — London
Victory House, 99 Regent St., London W1B 4RS
- Rating
- 4.3 ★2,430 reviews
- Price
- £60–70per person
- Open now
- Closed
Menu
Menu sectionSparkling
Sparkling2 dishes
- Wild Hibiscus Kir Royale£19.00
1926, A Tribute to Veeraswamy
- Pear And Almond Bellini£19.00
Speciality Gins3 dishes
- Jaisalmer Indian Craft Gin£18.00
juniper, sweet citrus, liquorice
- Stranger & Sons Indian Craft Gin£18.00
cucumber, hint of citrus flavours, peel of gondhoraj lemons & Indian bergamot
- Salcombe 'Rose Sainte Marie' Pink Gin£18.00
fragrant notes of fresh lemon peel, provence herbs, complemented with natural sweetness of red fruits
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INDIAN ROYAL RECIPES2 dishes
- Begum's Noorani Lamb Chops£42.00
- Patiala Shahi Raan Encroute£39.50
maharaja of patiala recipe - welsh lamb shank slow cooked for 6 hours - then wrapped in delicate pastry and grilled in tandoor
MAINS: CLASSICS8 dishes
- Halibut Karaikal£32.00
- Ceylon Prawn Curry£33.00
- Lobster Malabar Curry£68.00
- Roasted Coconut Chicken Curry£29.00
- Chicken Makhani£33.50
- Country Captain£30.00
- Roast Duck Vindaloo£39.00
- Hyderabadi Lamb Salan£34.00
Alcohol Free Sparkling Wine2 dishes
- Wild Idol Sparkling Rosé, England (125ml)£14.00
- Le Blanc, French Bloom, France NV (125ml)£18.00
MAINS: CLASSIC BIRYANIS3 dishes
- Moradabadi Chicken Biryani£36.00
- Hyderabad Lamb Biryani 1926£39.00
- Nizami Vegetable Biryani£28.00
Martinis3 dishes
- Passionfruit & Chilli£19.00
- Java Plum (Kala Khatta)£19.00
- Lychee & Rose£19.00
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Desserts9 dishes
- Indian Rice Pudding£11.00
with apples and rhubarb
- Black Carrot Halwa - Orange Rabri£11.00
- Rasmalai With Rasmalai Ice Cream£11.00
- Shahi Tukda - Indian Bread & Butter Pudding£11.00
saffron milk, apricots
- Banana Kulfi£11.00
with banana fritter
- Sugarfree Almond & Malai Kulfi£12.00
- Homemade Kala Jaam£11.00
with salted caramel gelato
- Chocolate Rhum Jaam£11.00
- Sorbets & Gelato£7.50
any two scoops of your choice
Cold Brew Sparkling Tea1 dish
- Saicho Darjeeling Or Jasmine | 0% Abv£11.00
MAINS: BUSINESS LUNCH PLATTERS3 dishes
- Traditional Tandoori Chicken£29.00
served with adraki gobhi and tandoori potato
- Lampreis£32.00
lemongrass & cinnamon flavoured rice with chicken thigh curry, lamb kebab, pineapple curry
- Deccani Platter£27.00
baghare baingan - aubergine masala, lemon rice & chettinad potatoes
SIDES15 dishes
- Palak Saag£8.50
- Chettinad Potato£8.00
- Naan, Tandoori Roti£7.50
- Hyderabadi Dal Tadka£8.00
- Tray Of Papad & Chutney£9.00
- Bhindi Do Pyaza£9.00
Single servings, charged extra.
- Masala Aubergine£14.00
- Fresh Pineapple Curry£15.00
coconut milk, turmeric, curry leaves
- Chettinad Potatoes£8.50
Single servings, charged extra.
- Spinach Saag With Corn Kernels£8.50
Single servings, charged extra.
- Kerala Beetroot Raita£7.00
Single servings, charged extra.
- Stuffed Chillies£7.00
- Indian Kachumber Salad£7.00
- Stuffed Fried Chillies£7.00
- Masoor Dal Tadka£8.00
Single servings, charged extra.
House Specials4 dishes
- Cucumber & Mint Margarita£19.00
- Sloe Gin Negroni£19.00
- The New “Old Fashioned”£19.00
- Smoked Cuban£19.00
MAINS: CLASSIC5 dishes
- Ceylon Prawn Curry£33.00
- Halibut Karaikal£32.00
- Roasted Coconut Chicken Curry£29.00
- Chicken Makhani£33.50
- Hyderabadi Lamb Salan£34.00
VEGETARIAN4 dishes
- Achari Paneer Masala£26.00
- Deccani Platter£27.00
- Kolhapuri Veg Kofta£24.00
- Vegetarian Silver Crescent£30.00
Vegan option available
Low Alcohol Unfiltered Lager1 dish
- Lucky Saint 0.5% ABV | 330ml£9.00
STARTERS: BEYOND THE USUAL3 dishes
- Kundapur Ghee Roast Paneer Tikka£16.00
- Calcutta Beetroot Croquette With Bhutanese Chilli & Stilton Cheese£17.00
- Raj Kachori£19.00
Autumn Specials2 dishes
- Plum Fall£17.00
Martel VSOP, xante, plum
- Citrus Burst£17.00
Monkey 47, kafir lime leaves, yuzu, orange zest
MAINS: BIRYANIS3 dishes
- Nizami Vegetable Biryani£28.00
- Moradabadi Chicken Biryani£36.00
- Hyderabadi Lamb Biryani 1926£39.00
STARTERS: CLASSIC12 dishes
- Anglo-Indian Mulligatawny Soup£14.50
- Crisped Spinach & Kale Leaf Chaat£16.00
- Bori Soya Mince Samosa£16.00
- Grandma's Spicy Egg Roast Masala£16.00
- Tandoori Chicken Momos£18.00
- Malai Chicken Tikka£21.00
- Banjara Chicken Tikka£18.00
- Chicken Bhajia Lollipop£16.00
- Gilafi Lamb Seekh Kebab£17.00
- Grilled Scallops Nadan Style£20.00
- Crab Cake£18.00
- Tandoori Green Prawns£28.00
STARTERS13 dishes
- Anglo-Indian Mulligatawny Soup£14.50
lentil soup, pepper, lemon, spices – from our 1926 menu!
- Crisped Spinach & Kale Leaf Chaat£16.00
- Calcutta Beetroot Croquettes With Bhutanese Chilli & Stilton Cheese£17.00
- Bori Soya Mince Samosas£16.00
- Kundapur Ghee Roast Paneer Tikka£16.00
- Crab Cake£18.00
- Grilled Scallops Nadan Style£20.00
- Tandoori Green Prawns£28.00
- Tandoori Chicken Momos£18.00
- Malai Chicken Tikka£21.00
- Banjara Chicken Tikka£18.00
- Grandma's Spicy Egg Roast Masala£16.00
with string hoppers
- Gilafi Lamb Seekh Kebab£17.00
Grandma's Spicy Egg Roast Masala With String Hoppers
MAINS: VEGETARIAN3 dishes
- Kolhapuri Kofta£26.00
- Achari Paneer Masala£26.00
- Vegetarian Silver Crescent£30.00
Low & Non-Alcoholic5 dishes
- Blackberry & Ginger Mule£11.00
- Virgin Mojito£13.00
mango | strawberry | guava & passion fruit
- Lychee & Pineapple Sherbet£11.00
- Wild Fire£11.00
- Jal Jeera Pani£11.00
MAINS: INDIAN ROYAL RECIPES2 dishes
- Begum's Noorani Lamb Chops£42.00
- Patiala Shahi Raan Encroute£39.50
MAINS: BEYOND THE USUAL6 dishes
- Crab Biryani£42.00
- Lampreis£32.00
- Country Captain£31.00
- Butter Chicken Au Vin£36.00
- Roast Duck Vindaloo£39.00
- Lobster Malabar Curry£68.00
Full menu: veeraswamy.com/menu/pre-theatre-dinner/
Veeraswamy: opening hours, photos and reviews →
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