Battersea Brothers Italian Cafe Bar and Kitchen Menu & Prices — London

Served with extra olive oil and balsamic vinegar

Fresh tomato, mozzarella and basil

Avocado, tomato, olives, olive oil and balsamic vinegar

With slice toasted bread, spinach and 2

With slice toasted bread and 2

With slice toasted bread, spinach and 2

Ask our staff for today's freshly prepared lasagna.

Homemade tomato sauce and basil

Made tomato sauce, garlic, chilli and parsley

Nuts, basil, garlic, parmesan and olive oil

Beef meat, tomato sauce, carrots celery and fresh herbs

Homemade tomato sauce, tuna, fresh basil and oregano

Homemade tomato sauce, guanciale

Toast bread with avocado and fresh mozzarella. Eggs cooked to your choice: poached, scrambled, or fried.

Toast bread with crispy bacon, spinach, and roasted tomatoes. Eggs cooked to your choice: poached, scrambled, or fried.

Toast bread with mushrooms and spinach, parmesan shaves, and truffle oil. Eggs cooked to your choice: poached, scrambled, or fried.

Freshly made daily. Selection available at the counter.

Mixed leaves, tomato, avocado, cucumber, carrots, and olives with balsamic dressing.

Leaves, tomato, cucumber, balsamic dressing. Add extras: tuna · chicken breast · boiled eggs +£3

Garlic, extra virgin olive oil, chilli, and parsley.

Fresh tomato sauce and basil.

Fresh tomato sauce, garlic, chilli, and parsley.

Slow-cooked puy lentils with tomato sauce and vegetables.

Creamy ricotta with spinach and parmesan.

Fresh tomato sauce, mozzarella, and basil.

Mushrooms and ham in a creamy sauce.

Italian fennel sausage with broccoli in a slow-cooked white ragù.

Traditional slow-cooked beef ragù in a rich tomato sauce.

Creamy white sauce with garlic, tuna, and fresh lemon zest.

Tomato sauce, oregano.

Tomato sauce and mozzarella cheese.

Tomato sauce, anchovies, olives, oregano.

Tomato sauce, cooked ham, mozzarella, mushrooms.

Tomato sauce, mozzarella, aubergine, parmesan.

Pizza base with garlic and olive oil.

Traditional slow-cooked beef ragu in a rich tomato sauce.

Italian fennel sausage with broccoli in a slow-cooked white ragu.

Fresh tomato sauce, mozzarella, and basil.

Fresh tomato sauce and basil

Garlic, extra virgin olive oil, chilli, and parsley.

Fresh tomato, basil, garlic on toasted bread.

Leaves, tomato, cucumber, balsamic dressing.

Artisan bread with olives and extra virgin olive oil.