WOK TO GO Chinese Cuisine Takeaway Menu & Prices — London

22 kinds of special rice + fuqi feipian / thai chicken feet / black bean sauce tiger skin chicken feet + drink

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

1000ml extra large bento box white rice [with sushi rice + jasmine rice].

[Slightly Spicy]

Suitable for vegetarian.

Suitable for Vegetarian.

Fried with Mixed Seafood.

Fried with Chicken,Beef and BBQ Pork.

Suitable for Vegetarian.

The king prawns are typically marinated and then stir - fried until they are tender and juicy. The sauce is a combination of honey, black pepper, and often soy sauce, which provides a sweet, savory, and slightly spicy flavor profile. The dish is usually garnished with fresh herbs or green onions, adding a pop of color and freshness.

King prawns are stir - fried quickly over high heat to keep them tender and juicy. The prawns are often marinated briefly in a mixture of soy sauce, cornstarch, and a touch of sesame oil for added flavor before being cooked. Oyster sauce, made from oyster extract, sugar, and other seasonings, is then added to create a glossy, savory sauce that coats the prawns beautifully.

King prawns spring rolls are crispy, golden - brown rolls filled with a mixture of prawn meat, fresh vegetables like cabbage, carrots, and bell peppers, and seasoned with soy and oyster sauce. Serve hot with your dipping sauce.

Pan fried dumplings,serve hot with dipping ginger sauce.

Crispy golden - brown rolls filled with a delicious mixture of shredded duck meat and fresh vegetables.

Crispy golden brown won ton with delicious shrimp filling.

Featuring prawns that are split and flattened to resemble butterfly wings, then coated in a crunchy batter or breadcrumbs and deep - fried to golden perfection.

Crispy golden - brown rolls filled with delicious mixture of shredded chicken and fresh vegetables.

Featuring squid seasoned with a simple yet bold combination of salt, black pepper, and sometimes chili. The squid are usually lightly coated in cornstarch and fried until crispy, creating a crunchy exterior that contrasts with the tender, succulent interior. After frying, the squid are tossed with stir - fried garlic, onions, and fresh chilies for extra aroma and heat.

Featuring large prawns seasoned with a simple yet bold combination of salt, black pepper, and sometimes chili. The prawns are usually lightly coated in cornstarch and fried until crispy, creating a crunchy exterior that contrasts with the tender, succulent interior. After frying, the prawns are tossed with stir - fried garlic, onions, and fresh chilies for extra aroma and heat.

Featuring tofu seasoned with a simple yet bold combination of salt, black pepper, and sometimes chili. After frying, the tofu are tossed with stir - fried garlic, onions, and fresh chilies for extra aroma and heat.

This soup combines tender pieces of crab meat with sweet corn, resulting in a delightful blend of flavors and textures.

Suitable for vegetarian.

This soup combines tender pieces of chicken with sweet corn, resulting in a delightful blend of flavors and textures.

Seasoned with soy sauce and vinegar, which gives it its signature hot and sour taste. The soup is thickened with cornstarch, resulting in a slightly viscous texture.

This hot and sour soup is a staple in thai cuisine, celebrated for its combination of fresh seafood, herbs, and spices.