Cafe

Bergamot Cafe Menu & Prices — London

Arch 87, The Wood Lane Arches, Wood Ln, London W12 7RQ

Rating: 4.6 ★458 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Espresso£3.80
Americano£3.80
Macchiato£3.80
White Americano£4.00
Cortado£4.00
Flat White£4.50
Latte£4.50
Ice Latte£5.00
Cappuccino£4.50
Mocha£5.50
Dirty Chai Latte£5.50
Chai Latte£5.00
Turmeric Latte£5.00
Matcha Latte£5.50
Black Sesame Latte£5.50
Orange Hot Chocolate£5.50
Hot Chocolate£5.00
Babyccino£4.00

EXTRAS4 dishes

Oat Milk | Cream Marshmallows | Sprinkles£0.50
Syrup£0.50
(Vanilla | Hazelnut | Caramel)
Honey | Nabat£1.50
Extra Shot£2.00

SOFT DRINK5 dishes

Coke / Diet Coke / Fanta / Sprite£3.80
Still Water£3.00
Small bottle
Still Water£5.50
Large bottle
Sparkling Water£3.00
Small bottle
Sparkling Water£5.50
Large bottle

BEER & CIDER8 dishes

Peroni 0.0%£5.50
Desperados£6.50
Barbican 0.0%£6.50
(Pomegranate)
Kopparberg£7.00
(Strawberry & lime)
Bergamot£8.00
(Orange Blossom)
Zaferan£8.00
(Saffron)
Na’na£8.00
(Mint)
Darchin£8.00
(Cinnamon)

PERSIAN HERBAL TEA (Pot)4 dishes

Zanjebil£8.00
(Fresh Ginger & Lime)
Na'na Zaferan£8.00
(Fresh Mint & Saffron)
Beh Darchin£8.00
(Dried Quince & Cinnamon)
Gol Gav Zaban£8.00
(Wild Borage & Blue Pea Tea)

PERSIAN COOLER12 dishes

Albaloo (Sour Cherry)£7.00
Glass
Albaloo (Sour Cherry)£13.00
Jug
Bidmeshk (Pussy Willow)£7.00
Glass
Bidmeshk (Pussy Willow)£13.00
Jug
Zanjebil Limoo (Ginger & Black Lime)£7.00
Glass
Zanjebil Limoo (Ginger & Black Lime)£13.00
Jug
Limoo Zaferan (Saffron Lemonade)£7.00
Glass
Limoo Zaferan (Saffron Lemonade)£13.00
Jug
Gol-E-Sorkh (Rose & Pink Grapefruit)£7.00
Glass
Gol-E-Sorkh (Rose & Pink Grapefruit)£13.00
Jug
Khiar Sekanjabin (Cucumber Cider)£7.00
Glass
Khiar Sekanjabin (Cucumber Cider)£13.00
Jug

BREAKFAST / BRUNCH11 dishes

Omlet-E-Gojeh (Tehrani Omelette)£14.50
Creamy tomato and free-range eggs come together for a delightful start to your day
Sosis Tokhm-E-Morgh (Bandari Omelette) (S)£14.50
Indulge in our smoky, spicy turkey frankfurter sausage paired with caramelised onions and free-range eggs
Shapouri (Rashti Omelette)£14.50
Slow-cooked pinto beans in homemade tomato sauce, baked with free-range eggs, finished with persian hogweed a rich, comforting nod to northern Iranian flavors
Yeralma Yumurta (Tabrizi Omelette) (S)£14.50
Roasted potatoes and caramelised onions folded into free-range eggs for a hearty, golden and full of warmth bite
Nargesi Esfenaj (Mazani Omelette)£14.50
Enjoy the harmony of caramelised spinach and red onions with free range-eggs, topped with feta and pomegranate earls
Panir Boroshte (Gilani Omelette) (N)£14.50
Experience the combination of feta cheese, dill, confit garlic and free-range eggs topped with walnut and crispy onions
Guzlameh (Azari Omelette) (N)(S)£14.50
Delight in creamy wild garlic infused yoghurt, free-range eggs, topped with pistachio, crispy onion, fried mint and chilli sauce
Omlet-E-Gharch£14.50
Enjoy a delectable blend of wild mushrooms, roasted bell peppers in a creamy mustard béchamel and free-range eggs, crispy onions
Halim (Weekends Only)£17.00
Experience the warmth of our traditional slow-cooked lamb and wheat porridge, enhanced with ghee butter, cinnamon sugar and sesame seeds
Chasht For 2 (N) Served Till 12:30£42.00
Our signature cheese and spice blend, accompanied by fresh herbs, tomato, cucumber, walnuts. marinated olives, clotted cream, organic honey, homemade jam, pistachio tahini halva, butter & fruit of the season, fried free range eggs and a pot of Persian black tea, perfect for sharing
Extra Barbari Bread Basket£3.00

STARTER7 dishes

Panir-O-Sabzi (N)£8.50
A delightful combination of our signature cheese and spice blend accompanied by fresh herbs, tomato, cucumber and walnuts
Mast-O-Laboo (N)£8.50
Creamy yogurt, spicy backed beetroot dip topped with toasted pine nuts
Zeytoon Parvardeh (N)£8.50
Marinated olives with pomegranate molasses, walnuts and fresh herbs
Salad-E-Fasl (N)£8.50
Mixed leaf salad with carrots, tomatoes, pickled cabbage and a tangy Persian-style mayo dressing
Yatimcheh£8.50
Roasted aubergine, courgette and bell pepper cooked in homemade tomato sauce topped with almonds & crispy onions
Dolmeh£8.50
Slow cooked stuffed vine leaves in pomegranate and date molasses, sumac and crispy onions
Sinie-E-Mazeh For 2 (N)£33.00
Delight in a medley your choice of four delicious starters, perfect for sharing

MAIN4 dishes

Makaroni£17.50
Savour our Persian-style spaghetti with a delightful soya Ragù, surrounded by Tahdig (crispy bread crust)
Adas (N)£17.50
Indulge in succulent chicken with bulgur wheat and lentils, topped with crispy fried onions, roasted walnuts and raisins
Dopiyazeh Meygoo (S)£17.50
Explore the tastes of Southern Iran through this street food, featuring prawn, caramelised onions and roasted potatoes, cooked in spicy tomato sauce
Weekend Special (N)£22.50
Delve into our classic comfort food, crafted with love and care. Served with a side dish, it is sure to hit the spot (it may contain nuts)

DESSERT14 dishes

Bergamot Latte£7.00
Cardamom Latte£7.00
Saffron Latte£7.00
Rose Latte£7.00
Pistachio Butter Latte£7.00
Ice Matcha£7.00
(Rose | Bergamot | Saffron | Cardamom | Sour Cherry)
Café Bombon£5.50
Macchiato with infused condensed milk (Rose | Bergamot | Saffron | Cardamom)
Pistachio Baklava Cake (V)(N)£11.00
with Pistachio cream frosting & special rose syrup
Khagineh (V)(N)£11.00
Choose between: Saffron Pancakes with dried fruit compote, whipped cream, cinnamon and pistachios or Chocolate Pancakes with Biscoff topping, whipped cream and chocolate truffles
Saffron Pistachio Affogato (N)£9.00
Persian ice cream served with a double shot of espresso
Shir Berenj Pesteh (V) (N)£8.00
Persian pistachio rice pudding infused with orange blossom & cardamom, topped with homemade pistachio brittle
Traditional Saffron Halva (V)(N)£7.00
Indulge in a heavenly sweet and velvety paste made with roasted wheat flour, butter, saffron and cardamom syrup
Halva Bites 3pcs (V)(N)£7.00
Sohan Orange | Pistachio Raspberry | Rose Strawberry
Ranginak (V) (N)£7.00
Premium Medjool dates filled with walnuts, layered with roasted flour, tahini, butter & cinnamon, finished with pistachio & rose