Watson's General Telegraph Menu & Prices — London

(Vg)

Chipotle mayo (v)

Free range wings in smokey-sweet bbq sauce

(Vg)

Homemade hummus, chargrilled flatbread (vg)

Homemade tzatziki, chargrilled flatbread (v)

Taramasalata, chargrilled flatbread

Chipotle mayo (v)

Burnt onion mayo

Free range wings in smokey-sweet bbq sauce

Free range wings, hot sauce, blue cheese sauce

Whole squid, grilled over charcoal, rich tomato marinara sauce, greek yogurt with herby skin-on fries

Herb-fed free range chicken breast, grilled over charcoal with chargrilled flatbread, greek salad, homemade tzatziki

Marinated lamb leg, grilled over charcoal with chargrilled flatbread, greek salad, homemade tzatziki

Seasoned minced lamb, grilled over charcoal with chargrilled flatbread, greek salad, homemade tzatziki

Herb-fed free range chicken breast and marinated lamb leg, grilled over charcoal with chargrilled flatbread, greek salad, homemade tzatziki

Herb-fed free range chicken thighs, grilled over charcoal with rich tomato marinara sauce, greek yogurt

Aubergine, red pepper, mushroom, tomato, red onion kebabs with freekeh, red lentils, rice, chickpeas, harissa, hummus (vg)

2 dry-aged beef patties, american cheese, bang bang sauce, mustard pickle

2 dry-aged beef patties, american cheese, blue cheese, crispy bacon, pickled onions

2 dry-aged beef patties, chillies, american cheese, jalapeños, chipotle mayo

Free range fried buttermilk chicken, house pickles, mayo

Free range fried buttermilk chicken, green curry mayo, chilli jam, pickled cabbage, crispy onions

A meat-free burger made with fermented mushroom and beetroot, miso, vegan cheese, pickled cabbage, crispy onions (vg)

Beyond meat® pea-protein patty, vegan cheese slice, bang bang sauce, mustard pickle (vg)

A whole house-marinated free range chicken, smoked over charcoal with greek salad, quinoa salad, hummus, tzatziki, chargrilled flatbreads

Tomato, red onion, kalamata olives, green pepper, feta (v)

Tomatoes, broad beans, quinoa, chickpeas, peppers (vg)

Freekeh, red lentil, rice, chickpeas, harissa (vg)

Couscous, kale, tomatoes, edamame (vg)

(Vg)

(Vg)

(Vg)

(V)

'The malty one' (v)

'The gay one' (v)

'The naughty one' (v)

'East side vegan' (vg)

Free-range chicken from the rotisserie with cos lettuce and aioli in a ciabatta roll with herby skin-on fries (gfo)

Outdoor reared pork from the rotisserie with cos lettuce and salsa verde in a ciabatta roll with herby skin-on fries (gfo)

Dry-aged beef patty, american cheese, bang bang sauce, mustard pickle with herby skin-on fries (gfo)

A delicious meat-free burger made with naturally fermented mushroom, onion, and beetroot, miso glaze, vegan cheese, pickled cabbage with herby skin-on fries (gfo)

Homemade crisp falafel with hummus and couscous, kale, tomato, edamame salad (vg)