Full menu
WINE OF THE MONTH
Viognier
£5.90
Campuget, France Intense & elegant, honeysuckle aromas, apricot & peach
Homemade Desserts
Potatoes Or Vegetables
£5.00
Yorkshire Pudding
£1.50
Cauliflower Cheese
£6.50
Pigs In Blankets
£5.00
Burgers
8oz Cheese Burger
£16.00
8oz beef burger, gherkin, gem lettuce, beef tomato, burger sauce, cheddar & fries
8oz Smoked Cheese & Bacon Burger
£17.00
With bacon, onion jam, smoked Applewood cheddar & fries
Vegan Burger (Ve)
£15.50
With gem lettuce, beef tomato, gherkin, sauce & fries
Buffalo Chicken Burger
£15.50
Buttermilk chicken breast with buffalo sauce, garlic mayo, lettuce, pickles, red onion & fries
RED
Cintila Red, Portugal
£6.60
11%
Garnacha, Mesta Spain
£7.30
12.5%
Cabernet Sauvignon, Chile
£7.50
13.5%
Barbera, Italy
£7.50
13%
Cotes Du Rhone, France
£8.20
14.5%
Pinotage, South Africa
£9.00
13.5%
Rioja, Mayela, Spain
£8.90
13.5%
Malbec, Argentina
£9.10
13.5%
Pinot Noir, Australia
£9.80
13%
Roasts
Lamb Leg
£21.00
Beef Rib Eye
£22.00
Half A Chicken
£19.00
Slow Roast Pork Shoulder With Black Pudding
£18.50
Nut Roast (V)
£17.00
(Vegan will come with no Yorkshire Pudding on request)
Goats Cheese, Mushroom & Spinach Wellington (V)
£17.50
Goats Cheese Salad (V)
£12.50
Baked, with mixed leaves, beetroot, sweet potato crisps, walnut & balsamic
ORANGE
No Es Pituko, Chile
£8.20
13%
ROSE
Cintila, Portugal
£6.60
10%
Syrah, Grenache, France
£7.30
12%
Sides
Chips
£5.50
Fries
£5.50
Sweet Potato Fries
£5.50
Sourdough
£1.50
Flatbread
£1.50
Green Beans
£3.50
Potatoes Or Vegetables
£5.00
Yorkshire Pudding
£1.50
Cauliflower Cheese
£6.50
Pigs In Blankets
£5.00
Mains
Vegetable Moussaka (Ve)
£14.50
Served with a Greek vegan feta salad & sourdough toast
Ox Cheek & Root Vegetable Pie
£17.00
Served with mash, red cabbage & gravy
Fish & Chips
£17.50
Beer-battered haddock, mushy peas, tartare & chips
Panfried Seabass, Shallot & Lemon Sauce (GF)
£19.00
Crushed new potato, cherry tomato, tenderstem broccoli
Bavette Steak (GF)
£17.50
Served medium-rare with fries, rocket & garlic butter
Pork & Leek Sausage & Mash
£15.50
Sausages with caramelised onion gravy & mash
Goats Cheese Salad (V, GF)
£12.50
Baked goat's cheese with mixed leaves, beetroot, sweet potato crisps, walnuts & balsamic reduction
Broccoli, Cheddar, Leek & Pea Quiche (V)
£14.00
New potato, rocket & cherry tomato salad, pesto dressing
Chicken Parmigiana
£15.00
With tomato, salad leaves, sweet corn & fries
WHITE
Cintila White, Portugal
£6.60
10%
Chenin Blanc, South Africa
£7.30
12%
Chardonnay, Chile
£7.30
13%
Muscadet, France
£8.20
12%
Viognier, South Africa
£8.90
13%
Sauvignon Blanc, NZ
£9.50
12.5%
Pinot Gris, NZ
£9.80
12.5%
Gavi, Italy
£41.00
12.5%
Home-made Desserts
Apple Crumble
£7.50
with ice cream or custard
Sticky Toffee Pudding
£7.50
with ice cream or custard
Warm Chocolate Brownie
£7.50
with ice cream or custard
SPARKLING
Prosecco Favola
£6.50
11%
Bollinger, Champagne
£95.00
12%
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