The French House Menu & Prices — London

Rose Hllet Spritz

£14.00

Aligot

£8.00

Green Salad

£8.00

Greens

£7.00

Frites

£6.00

Jamaican Chocolate & Rum Mousse

£12.00

Cheese Selection From La Fromagerie

£18.00

Cornish Lobster, Soft Herb Butter

£70.00

Pork Shoulder Chop, Fennel & Bitterleaf Salad

£80.00

Sea Bream, Black Truffle, Jerusalem Artichoke

Steak Tartare

£12.00

Rump Steak

Achill Island Rock Oysters

£4.50

Confit Garlic & Goat's Curd On Sourdough

£12.00

Duck & Pork Rillette On Sourdough

£12.00

Welsh Rarebit

Charcuterie Board

£18.00

Cheese Board

£18.00

Green Salad

£7.00

Loupiac

£8.00

Sauternes

£12.00

Sauternes

£45.00

Pineau Des Charentes

£9.00

Petit Prince Guillevic

£6.00

Porta Gran Cruz

£10.00

Ch. De Lacquay Vin De Liqueur A L'armangnac

£7.00

House Calvados

£5.00

Calvados Morin

£12.00

Monteru French Brandy

£7.00

Cognac Paul Giraud

£7.00

Ch. De Lacquy Bas Armagnac

£8.00

Laubade Bas Armagnac

£8.50

Ch. De Lacquy Bas Armagnac

£20.00

House Poire

£6.50

La Vielle Prune

£6.50

Framboise

£6.50

Mirabelle

£6.50

Schnaps Du Pays

£6.50

Marc D'alsace

£4.30

Fernet Branca

£6.50

Olives Noires De Mons

£6.00

Achill Rock Oysters & Mignonette

£5.00

Confit Garlic & Gort's Curd On Sourdough

£12.00

Chicken Liver & Foie Gras Parfait

£14.00

Crispy Pork Jowl

£14.00

Bitter Leaves, Kohlrabi & Citrus Salad

£16.00

Whole Lemon Sole A La Meuniere

£36.00

Confit Duck Leg

£28.00

Achill Island Rock Oysters, Mignonette

Baked Scallop, Parsley & Garlic Butter

£12.00

Foie Gras Of Chicken Liver Parfait, Brioche

£14.00

Runner Bean, Pickled Girolles & Hazelnut Salad

£14.00

8oz Rump Steak

£35.00

8oz Rib-Eye Steak

£45.00

Roast Hake & Mussel Escabèche

£32.00

Pomme Purée

£8.00

Achill Rock Oysters

£4.00

Delica Pumpkin, Bitter Leaves, Walnuts & Spenwood

£16.00

Chargrilled Ox Tongue, Sauce Gribiche

£12.00

Braised Ox Cheek, Crushed Swede & Horseradish

£20.00

Lemon Sole À La Meunière, Spinach & Lemon

Lindisfarne Rock Oysters & Mignonette

Baked Orkney Scallop, Chilli & Ginger Butter

£12.00

Calves' Brain, Brown Butter & Capers

£14.00

Terrine De Jambon Persille, Cornichons & Toast

£12.00

Flat Bean, Italian Bitter Leaves & Walnut Salad

£16.00

Steak Sauce

£3.00

Lemon Sole À La Meuniere & Spinach

£36.00

Madagascan Chocolate & Rum Mousse

£12.00

Gin Gimlet

£13.00

Achill Island Rock Oysters

Essex Asparagus & Crushed Egg Vinaigrette

£21.00

Salt Cod Beignets

£10.00

Lamb Leg Steak

£28.00

Roast Sea Bass

£34.00

Cheese Selection

£18.00

Chicken Liver & Foie Gras Parfait, Brioche

£14.00

Crispy Pork Jowl, Apple & Mustard

£14.00

Whole Lemon Sole A La Meuniere & Brown Shrimp

£36.00

Confit Duck Leg, Lentils & Bacon

£28.00