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Inside The Dog & Bell, London

Full menu

Roasts

Roasted Leg Of Lamb

£16.50

Served with mint sauce. All roasts served with a yorkshire pudding, roast potatoes, thyme and sage stuffing, seasonal vegetables and gravy.

Roast Beef

£16.50

28 day matured beef, served with horseradish sauce. All roasts served with a yorkshire pudding, roast potatoes, thyme and sage stuffing, seasonal vegetables and gravy.

Roast Chicken Supreme

£16.50

Served with cranberry sauce. All roasts served with a yorkshire pudding, roast potatoes, thyme and sage stuffing, seasonal vegetables and gravy.

Vegetarian Haggis

£16.50

Served with cranberry sauce. All roasts served with a yorkshire pudding, roast potatoes, thyme and sage stuffing, seasonal vegetables and gravy. (V)

Other Mains

Sausage & Mash

£15.00

Traditional pork or vegetarian sausages with mash, seasonal veg & gravy (v optional)

Cape Malay Chicken Curry

£16.00

With rice and garlic & corriander naan

Mac & Cheese

£10.50

Classic comfort food, with garlic bread (v)

Chana Dahl

£10.00

Served with garlic & corriander naan (ve)

Bar Snacks

Pork Pie

£4.50

Pickled Egg

£1.50

Sharing Platters

Meat Platter

£24.00

Buffalo wings, ribs & pigs in blankets accompanied by sauces, onion rings & garlic bread

Fish Platter

£24.00

Cod goujons, salt and pepper squid & panko-coated prawns accompanied by sauces and pickles

Mains

Fish & Chips

£16.50

Beer battered cod, chunky chips, mushy peas, tartare sauce & sour pickles

Beyond Burger

£16.00

Plant-based burger topped with smoked vegan cheese in a toasted brioche bun with tomato, lettuce & red onion. Served with chunky chips & relish (ve)

Smash Burger

£16.50

Two smashed beef patties topped with melted cheddar in a toasted brioche bun with tomato, lettuce & red onion. Served with chunky chips & relish

Ham, Egg & Chips

£16.00

Served with garden peas & grilled pineapple

Steak & Guinness Pie

£17.00

Served with seasonal vegetables, mash & gravy

Shepard's Pie

£17.00

Served with seasonal vegetables & gravy

Coq Au Vin

£16.00

French classic chicken braised in red wine, served with mash

Sunday Roast Menu

Roast Beef

All served with oven roast potatoes, yorkshire pudding, fresh veggies, thyme+sage stuffing our special onion gravy.

Roast Chicken

All served with oven roast potatoes, yorkshire pudding, fresh veggies, thyme+sage stuffing our special onion gravy.

Veggie Haggis

All served with oven roast potatoes, yorkshire pudding, fresh veggies, thyme+sage stuffing our special onion gravy.

Summer Sausage Festival

Irish Beef & Guinness

Rich irish beef blended with a deep flavour of guinness stout (xl 7-8 inch, gluten free)

Welsh Lamb & Mint

A succulent sausage infused with fresh mint (xl 7-8 inch, gluten free)

Wild Boar & Apple

Rustic wild boar complimented with apple + calvados brandy (xl 7-8 inch, gluten free)

Beef & Horseraddish

Tender cornish beef with a fiery kick (xl 7-8 inch, gluten free)

Gloucester Old Spot

Heritage pork - full bodied & juicy (xl 7-8 inch, gluten free)

Wild Venison & Rioja

Gamey venison paired with red wine (xl 7-8 inch, gluten free)

North African Merguez

Spicy lamb sausage with harissa & cumin. (Xl 7-8 inch, gluten free)

Classic Pork & Leek

Timeless british favourite (xl 7-8 inch, gluten free)

Duck And Orange

Kensington meets seville (xl 7-8 inch, gluten free)

Chicken And Apricot

Norfolk chicken with a fruity touch (xl 7-8 inch, gluten free)

Pork And Chilli

Porker with moderate heat (xl 7-8 inch, gluten free)

Toulouse Classic

Traditional french sausage with garlic & herbs (xl 7-8 inch, gluten free)

Red

Puglia Sangioverse Ancora (Italy)

£7.50

Smooth and vibrant, packed with juicy cherry, soft tannis and a hint of spice

Klein Oranjerie 'Flora & Fauna' Merlot 2023 (South Africa)

£8.50

Smooth and fruit-forward, with soft tannins hints of ripe plum, black cherry and a touch of spice

Le Fou Pinot Noir Pays D'oc (France)

£9.00

A silky sun-ripened pinot noir with juicy red fruit, soft tannis and a touch of spice. Smooth, elegant and full of southern french character

El Supremo Malbec (Argentina)

£9.00

Rich and full bodied with bold notes of blackberries, plum and a touch of vanilla

Appassimento - Aristocratico (Italy)

£35.00

A rich velvety red made using partially dried grapes for extra depth. Bursting with dark cherry, dried fig and chocolate notes, with a smooth, warming finish.

White

Andes Peaks Sauvignon Blanc (Chile)

£7.50

Zesty and vibrant, with fresh notes of lime, gooseberry and tropical fruit

Il Badalisc Pinot Grigio (Italy)

£8.00

Zesty and vibrant, with fresh notes of lime, gooseberry and tropical fruit

Klein Oranjerie 'Flora & Fauna' Viognier 2023 (South Africa)

£8.50

Aromatic and expressive, bursting with ripe apricot, peach blossom and a hint of citrus zest

Rose & Natural Wine

Oliviers Grenache Cinsault Rose (France)

£8.00

Zesty and vibrant, with fresh notes of lime, gooseberry and tropical fruit

Melon Blanc Vendange Nocturne 2023 (France)

£35.00

Harvested at night to preserve freshness, this light and zesty white bursts with citrus, green apple and a mineral finish

Daschbosch Muscat D'alexandrie (South Africa)

£43.00

A bold skin-contact wine, with notes of orange peel, dried apricot and floral spice, dried aromatic, and gently tannic - a natural wine with character.

Sparkling

Frontessa Prosecco Spumante Brut (Italy)

£9.00

Light, crisp and elegant. Delicate notes of green apple, pear and citrus, this refreshing prosecco is perfect for celebrations, or just because!

Pol Roger Brut Reserve Champagne (France)

£95.00

A true refined champagne, known for its elegance, fine bubbles and a balance of citrus, floral and brioche notes

Belgian Bottled Beer

Delerium Red

£7.00

8.0%

Karmelit Tripel

£7.00

8.4%

Delerium Tremens

£7.00

8.5%

Orval

£7.70

8%

Delerium Nocturnum

£7.00

8.5%

Hercule

£9.00

9%

Delerium Argentum

£6.60

7%

Duvel

£7.60

8.5%

Troubador Westkirst

£7.00

8.6%

La Chouffe

£7.60

8%

Troubador Magma

£7.00

9%

Barbar

£7.00

8%

Brugze Zot Blonde

£5.60

6%

Rodenbach Grand Crux

£6.40

6%

Troubador Zot Bruin

£6.00

7.5%

Douchess De Borgogne

£6.40

6.2%

Dupont Saison

£5.60

6.5%

Leffe

£4.80

6.6%

Westmalle Dubbel

£6.20

7.0%

Fruili

£5.00

4.1%

Westmalle Tripel

£7.60

9.5%

Floris Framboise

£5.00

3.6%

Chimay Red

£6.60

7%

Boon Kreik

£7.40

4.0%

Chimay White

£6.60

8%

Boon Framboise

£9.00

5.0%

Chimay Blue

£7.20

9%

Boon Geuze

£8.00

7.0%

St. Barnadus Wit

£5.20

5.5%

Kasteel Rouge

£6.80

8.0%

St. Barnadus Tripel

£6.50

8%

Mariage Parfait Geuze

£11.40

8.0%

Kwak

£7.00

8.4%

Mariage Parfait Kreik

£13.20

8.0%

Seasonal Specials

Breaded Brie

£16.00

Deep-fried breaded brie cheese served with cranberry sauce and bread (v)

Pigs In Blankets

£10.00

Sausages wrapped in bacon, served with cranberry sauce

Christmas Dinner

£17.00

Roast turkey breast wrapped in bacon, served with roast potatoes, pigs in blankets, seasonal vegetables, cranberry sauce and gravy.

Boxing Day Dinner

£17.00

Roast ham served with roast potatoes, pigs in blankets, seasonal vegetables, cranberry sauce and gravy.

Breakfast Menu

Full English

£12.00

2 british pork sausages, 2 rashers of back bacon, 2 free range eggs, white pudding, roasted tomato, roasted mushrooms, hash browns, baked beans and toast.

Vegetarian Breakfast

£12.00

2 vegetarian sausages, 2 free range eggs, roasted tomato, roasted mushrooms, hash browns, baked beans and toast. (V)

Bacon & Egg Roll

£6.50

Back bacon and free range fried egg

Sausage & Egg Roll

£6.50

British pork sausage and free range fried egg

Vegetarian Sausage & Egg Roll

£6.50

Vegetarian sausage and free range fried egg (v)

Avocado & Egg Roll

£6.50

Avocado and free range fried egg (v)

Specials

Irish Stew

£14.00

With soda bread

Irish Bacon

Cabbage & mash

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